Zanussi 10 GN 1-1, FCZ101EAA, FCZ101EAH, 237002, 237012 User Manual

RANGE
COMPOSITION


ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 1/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.

� easySteamPlus ovens can cook by

controlling either the cooking time or the
product's core temperature through a
6-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

easySteamPlus OVENS

COMBI LW 10 GN 1/1-ELECTRIC

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Electric Electric
Number of grids 10 8 10
Runners pitch - mm 65 80 65
Cooking cycles - °C
air-convection 300 300 300
steam 130 130 130
combi 250 250 250
Convection l l l
Steaming l l l
Convection/steaming l l l
Humidity control l l l
Cook&hold l l l
Regeneration l l l
Low temp steaming l l l
Two-speed fan l l l
Multi Point Probe l l l
Automatic cleaning system l l l
N° of programs 100 100 100
External dimensions - mm
width 898 898 898
depth 915 915 915
height 1058 1058 1058
Internal dimensions - mm
width 460 460 460
depth 715 715 715
height 736 736 736
Power - kW
boiler 17 17 17
auxiliary 0.5 0.5 0.5
cooking chamber 17 17 17
electric 17.5 17.5 17.5
Net weight - kg. 156 156 156
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

FCZ101EAA

237002

ZANUSSI

P R O F E S S I O N A L

FCZ101EAH

237012

FCZ101EAN

237022