Zanussi FCZ101GAD, FCZ101GAG, 237512, 237502 User Manual

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Zanussi FCZ101GAD, FCZ101GAG, 237512, 237502 User Manual

RANGE

COMPOSITION

ZANUSSI Professional easySteamPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteamPlus range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The easySteamPlus combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteamPlus combis detailed are 10 GN 1/1 gas models.

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by Lambda sensor for a natural cooking.

Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by Lambda sensor for consistent results independent from the food load.

easySteamPlus ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

easySteamPlus OVENS

COMBI LW 10 GN 1/1-GAS ZANUSSIP R O F E S S I O N A L

TECHNICAL DATA

 

 

CHARACTERISTICS

MODELS

 

FCZ101GAG

FCZ101GAD

 

237502

237512

Power supply

Gas

Gas

Gas

Natural Gas

LPG

Number of grids

10

10

Runners pitch - mm

65

65

Cooking cycles - °C

 

 

air-convection

300

300

steam

130

130

combi

250

250

Convection

Steaming

Convection/steaming

Humidity control

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Multi Point Probe

Automatic cleaning system

N° of programs

100

100

External dimensions - mm

 

 

width

898

898

depth

915

915

height

1058

1058

Internal dimensions - mm

 

 

width

460

460

depth

715

715

height

736

736

Power - kW

 

 

boiler

20

20

auxiliary

0.3

0.3

cooking chamber

20

20

electric

0.3

0.3

gas

35

35

Net weight - kg.

160

160

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

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