RANGE
COMPOSITION
ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The easySteam combis detailed are 20 GN 2/1 gas models.
FUNCTIONAL AND CONSTRUCTION FEATURES
Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.
Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.
easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.
Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.
easySteam OVENS
COMBI LW 20 GN 2/1-GAS ZANUSSIP R O F E S S I O N A L
TECHNICAL DATA |
|
|
CHARACTERISTICS |
MODELS |
|
|
FCZ202GBG |
FCZ202GBD |
|
238505 |
238515 |
Power supply |
Gas |
Gas |
Gas |
Natural Gas |
LPG |
Number of grids |
20 |
20 |
Runners pitch - mm |
63 |
63 |
Cooking cycles - °C |
|
|
air-convection |
300 |
300 |
steam |
130 |
130 |
combi |
250 |
250 |
Convection |
• |
• |
Steaming |
• |
• |
Convection/steaming |
• |
• |
Cook&hold |
• |
• |
Regeneration |
• |
• |
Low temp steaming |
• |
• |
Two-speed fan |
• |
• |
Meat probe |
• |
• |
Semi-automatic cleaning cycle |
• |
• |
External dimensions - mm |
|
|
width |
1243 |
1243 |
depth |
1107 |
1107 |
height |
1795 |
1795 |
Internal dimensions - mm |
|
|
width |
933 |
933 |
depth |
830 |
830 |
height |
1450 |
1450 |
Power - kW |
|
|
boiler |
55 |
55 |
cooking chamber |
55 |
55 |
gas |
95 |
95 |
auxiliary |
2 |
2 |
Net weight - kg. |
414 |
414 |
Supply voltage |
230 V, 1N, 50/60 |
230 V, 1N, 50/60 |
INCLUDED ACCESSORIES |
|
|
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW |
1 |
1 |
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH |
1 |
1 |
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