Zanussi 238004, 238014, FCZ201EBH, FCZ201EBA, 238024 User Manual

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Zanussi 238004, 238014, FCZ201EBH, FCZ201EBA, 238024 User Manual

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteam combis detailed are 20 GN 1/1 electric models.

easySteam OVENS

COMBI LW 20 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

 

FCZ201EBA

FCZ201EBH

FCZ201EBN

 

238004

238014

238024

Power supply

Electric

Electric

Electric

Number of grids

20

16

20

Runners pitch - mm

63

80

63

Cooking cycles - °C

 

 

 

air-convection

300

300

300

steam

130

130

130

combi

250

250

250

Convection

Steaming

Convection/steaming

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Meat probe

Semi-automatic cleaning cycle

External dimensions - mm

 

 

 

width

993

993

993

depth

957

957

957

height

1795

1795

1795

Internal dimensions - mm

 

 

 

width

460

460

460

depth

715

715

715

height

1450

1450

1450

Power - kW

 

 

 

boiler

24

24

20

auxiliary

0.8

0.8

0.8

cooking chamber

34

34

34

electric

34.5

34.5

34.5

Net weight - kg.

284

284

284

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

INCLUDED ACCESSORIES

 

 

 

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW

1

1

1

TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH

1

 

1

TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH

 

1

 

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