RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The easyPlus ovens detailed are 10 GN 2/1 gas models.
easyPlus OVENS
CONVECTION LW 10 GN 2/1-GAS ZANUSSIP R O F E S S I O N A L
FUCTIONAL AND CONSTRUCTION FEATURES
Convection cycle (max. 300 ºC) with humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).
easyPlus ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.
Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.
Exhaust valve electronically controlled to eliminate excess humidity.
Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.
TECHNICAL DATA |
|
|
CHARACTERISTICS |
MODELS |
|
|
FCZ102GCG |
FCZ102GCD |
|
239503 |
239513 |
Power supply |
Gas |
Gas |
Gas |
Natural Gas |
LPG |
Number of grids |
10 |
10 |
Runners pitch - mm |
65 |
65 |
Cooking cycles - °C |
|
|
air-convection |
300 |
300 |
Convection |
• |
• |
Cook&hold |
• |
• |
Meat probe |
• |
• |
Automatic cleaning system |
• |
• |
External dimensions - mm |
|
|
width |
1208 |
1208 |
depth |
1065 |
1065 |
height |
1058 |
1058 |
Internal dimensions - mm |
|
|
width |
640 |
640 |
depth |
855 |
855 |
height |
736 |
736 |
Power - kW |
|
|
auxiliary |
1 |
1 |
cooking chamber |
27 |
27 |
electric |
1 |
1 |
gas |
27 |
27 |
Net weight - kg. |
191 |
191 |
Supply voltage |
230 V, 1N, 50/60 |
230 V, 1N, 50/60 |
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