Zanussi FCZ061ECA, 239000, FCZ061ECH, 239010, 239020 User Manual

RANGE

COMPOSITION

ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easyPlus ovens detailed are 6 GN 1/1 electric models.

easyPlus OVENS

CONVECTION LW 6 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC) with humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

easyPlus ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

Exhaust valve electronically controlled to eliminate excess humidity.

Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

TECHNICAL DATA
CHARACTERISTICS		MODELS
	FCZ061ECA	FCZ061ECH	FCZ061ECN
	239000	239010	239020
Power supply	Electric	Electric	Electric
Number of grids	6	5	6
Runners pitch - mm	65	80	65
Cooking cycles - °C
air-convection	300	300	300
Convection	•	•	•
Cook&hold	•	•	•
Meat probe	•	•	•
Automatic cleaning system	•	•	•
External dimensions - mm
width	898	898	898
depth	915	915	915
height	808	808	808
Internal dimensions - mm
width	460	460	460
depth	715	715	715
height	486	486	486
Power - kW
electric	10.1	10.1	10.1
cooking chamber	9.6	9.6	9.6
auxiliary	0.5	0.5	0.5
Net weight - kg.	118	118	118
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60