Zanussi FCZ101ECA, FCZ101ECN, 239002, 239022, 239012 User Manual

...
0 (0)
Zanussi FCZ101ECA, FCZ101ECN, 239002, 239022, 239012 User Manual

RANGE

COMPOSITION

ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easyPlus ovens detailed are 10 GN 1/1 electric models.

easyPlus OVENS

CONVECTION LW 10 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Convection cycle (max. 300 ºC) with humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

easyPlus ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

Exhaust valve electronically controlled to eliminate excess humidity.

Automatic cleaning system: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

TECHNICAL DATA

 

 

 

CHARACTERISTICS

 

MODELS

 

 

FCZ101ECA

FCZ101ECH

FCZ101ECN

 

239002

239012

239022

Power supply

Electric

Electric

Electric

Number of grids

10

8

10

Cooking cycles - °C

 

 

 

air-convection

300

300

300

Convection

Cook&hold

Meat probe

Automatic cleaning system

External dimensions - mm

 

 

 

width

898

898

898

depth

915

915

915

height

1058

1058

1058

Internal dimensions - mm

 

 

 

width

460

460

460

depth

715

715

715

height

736

736

736

Power - kW

 

 

 

auxiliary

0.5

0.5

0.5

electric

17.5

17.5

17.5

cooking chamber

17

17

17

Net weight - kg.

139

139

139

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

Loading...
+ 2 hidden pages