Zanussi 240206, FCF-10 1-1, FCF101G6, FCF101ENS, 240212 User Manual

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Zanussi 240206, FCF-10 1-1, FCF101G6, FCF101ENS, 240212 User Manual

RANGE

COMPOSITION

A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption, up-to-date design and maximum reliability.

The range consists of five 10 grid 1/1 GN models, three electric and two gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.

240201 + stand

FCF-10 1/1

FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.

External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning.

A series of automatic and manual controls, are supplied as standard, which allows a lot of oven operations to be automated without hindering the creativity of the chef.

The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high

quantity of food and all this with an oven heat

in electric models consists of "Incoloy"

up time of about 6 minutes.

armoured elements positioned on the

The heating system in the gas models

convector unit.

consist of atmospheric burners; safety is

 

guaranteed by flame failure device; main

 

burner ignition by pilot light; piezoelectric

 

ignition of the pilot light. The heating system

 

TECHNICAL DATA

 

 

 

 

 

CHARACTERISTICS

 

 

MODELS

 

 

 

FCF101G6

FCF101G

FCF101E

FCF101ENS

FCF101ELN

 

240269

240201

240206

240227

240212

Power supply

Gas

Gas

Electric

Electric

Electric

Type of grids

1/1

1/1

1/1

1/1

1/1

 

Gastronorm

Gastronorm

Gastronorm

Gastronorm

Gastronorm

Shelf capacity

10

10

10

10

10

Convection

External dimensions - mm

 

 

 

 

 

width

890

890

890

890

890

depth

900

900

900

900

900

height

970

970

970

970

970

height adjustment

80

80

80

80

80

Internal dimensions - mm

 

 

 

 

 

width

590

590

590

590

590

depth

479

479

503

503

503

height

680

680

680

680

680

Power - kW

 

 

 

 

 

gas

18.5

18.5

 

 

 

installed-electric

0.35

0.35

17.3

17.3

17.3

Net weight - kg.

136

136

121.2

121.2

121.2

Supply voltage

220/230 V,

220/230 V,

400 V, 3N,

400 V, 3N,

230 V, 3, 50

 

1N, 60

1N, 50

50

60

 

INCLUDED ACCESSORIES

 

 

 

 

 

60 MM PITCH SIDE HANGERS

1

1

1

1

1

10X1/1 ELE.OVEN

 

 

 

 

 

Side lighting system using normal bulbs; press-button door opening and closing system

Electromechanical thermostat with an operating temperature adjustable from 30°C to 300°C with a visual display to show the oven is working and the temperature in the chamber. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.

The humidity level can be set by selecting one of the 5 levels shown on the control panel; it functions by injecting water into the cooking chamber for a few seconds every minute. Thermometer for controlling the temperature in the cooking chamber.

All models comply with the standards required by the main international approval bodies and are CE marked.

FORCED AIR CONVECTION OVENS

FCF-10 1/1

Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). Rapid cooling of the oven by air with the door open. The oven is designed to be fitted with a probe which is available as an accessory.

Presence of a thermometer for a quick check of the temperature inside the cooking chamber.

Gas models are supplied for use with natural gas, with LPG conversion jets supplied as standard.

* In accordance with CE regulations for gas models belonging to Class B11 (power over 14 kW), it is necessary to install a chimney (if installed under a hood) or chimney and draft diverter if the waste gases are vented directly outside.

OPTIONAL ACCESSORIES

 

 

 

 

 

 

 

 

ACCESSORIES

 

 

MODELS

 

 

 

 

 

FCF101G6

FCF101G

FCF101E

FCF101ENS

FCF101ELN

 

 

 

240269

240201

240206

 

240227

240212

 

 

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

922266

922266

922266

 

922266

922266

 

 

1/1GN DRAIN PAN GUIDE KIT

921713

921713

921713

 

921713

921713

 

 

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

922036

922036

922036

 

922036

922036

 

 

60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

 

 

922121

 

922121

922121

 

 

60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN

922122

922122

 

 

 

 

 

 

80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

 

 

922115

 

922115

922115

 

 

80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN

922116

922116

 

 

 

 

 

 

AUTOMATIC WATER SOFTENER FOR OVENS

921305

921305

921305

 

921305

921305

 

 

BASE FOR 10X1/1GN OVEN ON CASTORS

922114

922114

922114

 

922114

922114

 

 

BASE FOR OVEN 10X1/1

922102

922102

922102

 

922102

922102

 

 

CUPBOARD STAND 10X1/1 FOR OVEN

922109

922109

922109

 

922109

922109

 

 

EXTERNAL SIDE SPRAY UNIT

922171

922171

922171

 

922171

922171

 

 

FAT FILTER FOR GAS OVENS 10&20X1/1-2/1

921700

921700

 

 

 

 

 

 

FAT FILTER FOR OVENS 10X1/1-2/1

 

 

922178

 

922178

922178

 

 

FEET FOR OVENS 6&10 GN1/1-10 GN2/1

922127

922127

922127

 

922127

922127

 

 

FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1

921701

921701

 

 

 

 

 

 

FRYING GRIDDLE GN 1/1 FOR OVENS

922215

922215

922215

 

922215

922215

 

 

HOT BASE CUPB. F.10GN1/1 OVEN ON CASTORS

922023

922023

922023

 

922023

922023

 

 

HOTCUPBOARD STAND 10X1/1

922112

922112

922112

 

922112

922112

 

 

CONVECT.STEAMER

 

 

 

 

 

 

 

 

KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK

922201

922201

922201

 

922201

922201

 

 

PAIR OF 1/1 GN AISI 304 S/S GRIDS

921101

921101

921101

 

921101

921101

 

 

PAIR OF 1/2 GN PAN SUPPORT SHELVES

921106

921106

921106

 

921106

921106

 

 

PROBE FOR OVENS 6-10X1/1

921702

921702

921702

 

921702

921702

 

 

RESIN SANITIZER FOR WATER SOFTENER

921306

921306

921306

 

921306

921306

 

 

RETRACTABLE HOSE REEL SPRAY UNIT

922170

922170

922170

 

922170

922170

 

 

SHELF GUIDES FOR 10X1/1-OVEN BASE

922106

922106

922106

 

922106

922106

 

ZANUSSI

THERMAL JACKET FOR SLIDE-IN RACK 10X1/1

922150

922150

922150

 

922150

922150

 

TROLLEY FOR 10XGN1/1 ROLL IN RACK

922130

922130

922130

 

922130

922130

 

WATER FILTER FOR OVENS 0.8 L/MIN.

922186

922186

922186

 

922186

922186

 

P R O F E S S I O N A L

www.zanussiprofessional.com

BCAC1

2009-06-25

The Company reserves the right to alter technical specifications without prior notice.

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