RANGE
COMPOSITION
A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption, up-to-date design and maximum reliability.
The range consists of five 10 grid 1/1 GN models, three electric and two gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.
240201 + stand
FCF-10 1/1
FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.
External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning.
A series of automatic and manual controls, are supplied as standard, which allows a lot of oven operations to be automated without hindering the creativity of the chef.
The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high
quantity of food and all this with an oven heat |
in electric models consists of "Incoloy" |
up time of about 6 minutes. |
armoured elements positioned on the |
The heating system in the gas models |
convector unit. |
consist of atmospheric burners; safety is |
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guaranteed by flame failure device; main |
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burner ignition by pilot light; piezoelectric |
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ignition of the pilot light. The heating system |
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TECHNICAL DATA |
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CHARACTERISTICS |
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MODELS |
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FCF101G6 |
FCF101G |
FCF101E |
FCF101ENS |
FCF101ELN |
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240269 |
240201 |
240206 |
240227 |
240212 |
Power supply |
Gas |
Gas |
Electric |
Electric |
Electric |
Type of grids |
1/1 |
1/1 |
1/1 |
1/1 |
1/1 |
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Gastronorm |
Gastronorm |
Gastronorm |
Gastronorm |
Gastronorm |
Shelf capacity |
10 |
10 |
10 |
10 |
10 |
Convection |
• |
• |
• |
• |
• |
External dimensions - mm |
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width |
890 |
890 |
890 |
890 |
890 |
depth |
900 |
900 |
900 |
900 |
900 |
height |
970 |
970 |
970 |
970 |
970 |
height adjustment |
80 |
80 |
80 |
80 |
80 |
Internal dimensions - mm |
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width |
590 |
590 |
590 |
590 |
590 |
depth |
479 |
479 |
503 |
503 |
503 |
height |
680 |
680 |
680 |
680 |
680 |
Power - kW |
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gas |
18.5 |
18.5 |
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installed-electric |
0.35 |
0.35 |
17.3 |
17.3 |
17.3 |
Net weight - kg. |
136 |
136 |
121.2 |
121.2 |
121.2 |
Supply voltage |
220/230 V, |
220/230 V, |
400 V, 3N, |
400 V, 3N, |
230 V, 3, 50 |
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1N, 60 |
1N, 50 |
50 |
60 |
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INCLUDED ACCESSORIES |
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60 MM PITCH SIDE HANGERS |
1 |
1 |
1 |
1 |
1 |
10X1/1 ELE.OVEN |
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Side lighting system using normal bulbs; press-button door opening and closing system
Electromechanical thermostat with an operating temperature adjustable from 30°C to 300°C with a visual display to show the oven is working and the temperature in the chamber. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
The humidity level can be set by selecting one of the 5 levels shown on the control panel; it functions by injecting water into the cooking chamber for a few seconds every minute. Thermometer for controlling the temperature in the cooking chamber.
All models comply with the standards required by the main international approval bodies and are CE marked.
FORCED AIR CONVECTION OVENS
FCF-10 1/1
Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). Rapid cooling of the oven by air with the door open. The oven is designed to be fitted with a probe which is available as an accessory.
Presence of a thermometer for a quick check of the temperature inside the cooking chamber.
Gas models are supplied for use with natural gas, with LPG conversion jets supplied as standard.
* In accordance with CE regulations for gas models belonging to Class B11 (power over 14 kW), it is necessary to install a chimney (if installed under a hood) or chimney and draft diverter if the waste gases are vented directly outside.
OPTIONAL ACCESSORIES |
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ACCESSORIES |
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MODELS |
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FCF101G6 |
FCF101G |
FCF101E |
FCF101ENS |
FCF101ELN |
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240269 |
240201 |
240206 |
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240227 |
240212 |
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1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) |
922266 |
922266 |
922266 |
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922266 |
922266 |
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1/1GN DRAIN PAN GUIDE KIT |
921713 |
921713 |
921713 |
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921713 |
921713 |
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2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) |
922036 |
922036 |
922036 |
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922036 |
922036 |
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60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN |
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922121 |
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922121 |
922121 |
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60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN |
922122 |
922122 |
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80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN |
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922115 |
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922115 |
922115 |
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80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN |
922116 |
922116 |
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AUTOMATIC WATER SOFTENER FOR OVENS |
921305 |
921305 |
921305 |
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921305 |
921305 |
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BASE FOR 10X1/1GN OVEN ON CASTORS |
922114 |
922114 |
922114 |
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922114 |
922114 |
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BASE FOR OVEN 10X1/1 |
922102 |
922102 |
922102 |
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922102 |
922102 |
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CUPBOARD STAND 10X1/1 FOR OVEN |
922109 |
922109 |
922109 |
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922109 |
922109 |
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EXTERNAL SIDE SPRAY UNIT |
922171 |
922171 |
922171 |
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922171 |
922171 |
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FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 |
921700 |
921700 |
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FAT FILTER FOR OVENS 10X1/1-2/1 |
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922178 |
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922178 |
922178 |
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FEET FOR OVENS 6&10 GN1/1-10 GN2/1 |
922127 |
922127 |
922127 |
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922127 |
922127 |
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FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1 |
921701 |
921701 |
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FRYING GRIDDLE GN 1/1 FOR OVENS |
922215 |
922215 |
922215 |
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922215 |
922215 |
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HOT BASE CUPB. F.10GN1/1 OVEN ON CASTORS |
922023 |
922023 |
922023 |
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922023 |
922023 |
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HOTCUPBOARD STAND 10X1/1 |
922112 |
922112 |
922112 |
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922112 |
922112 |
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CONVECT.STEAMER |
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KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK |
922201 |
922201 |
922201 |
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922201 |
922201 |
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PAIR OF 1/1 GN AISI 304 S/S GRIDS |
921101 |
921101 |
921101 |
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921101 |
921101 |
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PAIR OF 1/2 GN PAN SUPPORT SHELVES |
921106 |
921106 |
921106 |
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921106 |
921106 |
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PROBE FOR OVENS 6-10X1/1 |
921702 |
921702 |
921702 |
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921702 |
921702 |
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RESIN SANITIZER FOR WATER SOFTENER |
921306 |
921306 |
921306 |
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921306 |
921306 |
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RETRACTABLE HOSE REEL SPRAY UNIT |
922170 |
922170 |
922170 |
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922170 |
922170 |
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SHELF GUIDES FOR 10X1/1-OVEN BASE |
922106 |
922106 |
922106 |
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922106 |
922106 |
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ZANUSSI |
THERMAL JACKET FOR SLIDE-IN RACK 10X1/1 |
922150 |
922150 |
922150 |
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922150 |
922150 |
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TROLLEY FOR 10XGN1/1 ROLL IN RACK |
922130 |
922130 |
922130 |
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922130 |
922130 |
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WATER FILTER FOR OVENS 0.8 L/MIN. |
922186 |
922186 |
922186 |
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922186 |
922186 |
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P R O F E S S I O N A L |
www.zanussiprofessional.com
BCAC1 |
2009-06-25 |
The Company reserves the right to alter technical specifications without prior notice. |