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Installation and Operating
Instructions Instructions de montage et mode
d’emploi
Montageen gebruiksaanwijzing
EHP 663K
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822 924 914-A-090904-01 |
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Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3Useful tips and hints
2 Environmental information
2
Contents |
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Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
4 |
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
4 |
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Assignment of ring switches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Setting the heat setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
3
Operating Instructions
1Safety instructions
3Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty.
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
•This appliance should be used only for normal domestic cooking and frying of food.
•The appliance must not be used as a work surface or as a storage surface.
•Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
•Overheated fats and oils can ignite quickly. When cooking with fat or oil (e.g. chips) do not leave the appliance unattended.
•Switch the cooking zones off after each use.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cookware.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface.
•Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
•Do not use the cooking zones with empty cookware or without cookware.
General safety
•The appliance may only be installed and connected by trained, registered service engineers.
•Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
•Repairs to the appliance must only be carried out by trained registered service engineers.
Safety during use
•Remove stickers and film from the glass ceramic.
•There is the risk of burns from the appliance if used carelessly.
4
Description of the Appliance
Cooking surface layout
Singlecooking zone |
Singlecooking zone |
1200W |
1700W |
Hob Cooking
Zone Control
Knobs
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Residual heat indicator |
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Singlecooking zone |
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Singlecooking zone |
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1700W |
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1200W |
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Assignment of ring switches
5
Control Knobs
The cooking power can be set anywhere between level 1 and 12.
1 |
lowest power |
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12 |
highest power |
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0 |
Off position |
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Residual heat indicator
The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.
1Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.
2 Residual heat can be used for melting and keeping food warm.
Operating the appliance
3When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Setting the heat setting
Heat setting |
Ring control knob |
Knob setting |
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To increase |
turn clockwise |
1 - 12 |
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To reduce |
turn anti-clockwise |
12 - 1 |
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switch off |
0 |
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1.When boiling water/searing food, select a high heat setting.
2.As soon as steam forms or the fat or oil is hot, set a lower heat setting.
3.To end the cooking process, turn to the Off position.
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Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware
•You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.
•Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove.
Energy saving
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Always place cookware on the cooking zone before it is switched on.
If possible, always place lids on the pans.
2 Switch cooking zones off before the end of the cooking time, to take advantage of residual heat.
2 Bottom of pans and cooking zones should be the same size.
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Examples of cooking applications
The information given in the following table is for guidance only.
Heat |
Cooking- |
suitable for |
Cooking time |
Tips/Hints |
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setting |
process |
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0 |
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Residual heat, Off position |
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1 |
Keeping |
Keeping cooked foods warm |
as required |
Cover |
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food warm |
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Melting |
Hollandaise sauce, |
5-25 mins. |
Stir occasionally |
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1-3 |
melting butter, chocolate, gelatine |
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Solidifying |
Fluffy omelettes, baked eggs |
10-40 mins. |
Cook with lid on |
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Simmering |
Simmering rice and milk-based |
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Add at least twice as much |
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3-5 |
dishes |
25-50 mins. |
liquid as rice, stir milk dishes |
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on low heat |
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Heating up ready-cooked meals |
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part way through cooking |
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4-6 |
Steaming |
Steaming vegetables, fish |
20-45 mins. |
With vegetables add only a lit- |
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Braising |
braising meat |
tle liquid (a few tablespoons) |
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Use only a little liquid, e. g.: |
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Steaming potatoes |
20-60 mins. |
max. ¼ l water for |
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5-7 |
Boiling |
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750 g potatoes |
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Cooking larger quantities of food, |
60-150 mins. |
Up to 3 l liquid plus ingredi- |
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stews and soups |
ents |
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Frying escalopes, veal cordon |
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8-9 |
Gentle |
bleu, cutlets, rissoles, sausages, |
Steady frying |
Turn halfway through cooking |
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Frying |
liver, roux, eggs, pancakes, |
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doughnuts |
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Heavy |
Hash browns, loin steaks, steaks, |
5-15 mins. |
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10-11 |
Flädle (pancakes for garnishing |
Turn halfway through cooking |
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Frying |
per pan |
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soup) |
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Boiling |
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), |
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11-12 |
Searing |
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deep frying chips |
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Deep frying |
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8
Cleaning and Care
1Take care! Risk of burns from residual heat. Let the appliance cool down.
1Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid.
1Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid.
Cleaning the appliance after each use
1.Wipe the appliance with a damp cloth and a little washing up liquid.
2.Rub the appliance dry using a clean cloth.
Removing deposits
1.Place a scraper on the glass ceramic surface at an angle.
2.Remove residues by sliding the blade over the surface.
3.Wipe the appliance with a damp cloth and a little washing up liquid.
4.Rub the appliance dry using a clean cloth.
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Remove |
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Type of dirt |
immedi- |
when the appliance has |
using |
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cooled down |
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sugar, food containing sugar |
yes |
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a scraper* |
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plastics, tin foil |
yes |
--- |
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limescale and water rings |
--- |
yes |
cleaner for glass ceramic |
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fat splashes |
--- |
yes |
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or stainless steel* |
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shiny metallic discolorations |
--- |
yes |
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*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops
3Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
3Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance.
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What to do if …
Problem |
Possible cause |
Remedy |
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The cooking zones are not func- |
The desired heat setting is not set. |
Set the heat setting. |
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tioning. |
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The fuse in the house’s electrical |
Check the fuse. |
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wiring (fuse box) has been tripped. |
If the fuses trip a number of times, |
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please call an authorised electri- |
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cian. |
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The residual heat indicator is not |
The cooking zone was only on for a |
If the cooking zone is supposed to |
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displaying anything |
short time and is therefore not hot |
be hot, call the Customer Service |
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Department. |
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If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
3If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
10
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for disposal in your community.
11
Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances are to be observed.
Drawers may only be installed with a with protective floor directly under the appliance.
The cut surfaces of the work top are to be protected against moisture using a suitable sealant.
The sealant seals the appliance to the work top with no gap.
Do not use silicon sealant between the appliance and the work top.
Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened.
1WARNING!
Risk of injury from electrical current.
•The electrical mains terminal is live.
•Make electrical mains terminal free of voltage.
•Observe connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection through correct installation by a qualified electrician.
•The appliance must be connected to the electrical supply by a qualified electrician.
1IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connections can make the terminal overheat.
•Have the clamping joints correctedly installed by a qualified electrician.
•Use strain relief clamp on cable.
•In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90° (or higher) must be used.
•If this appliance’s mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°; or higher). The latter is available from the Customer Care Department.
A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Suitable isolation devices include line protecting cutouts, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors.
12
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