Wolf ICBSO30-2U-S, ICBSO30-2F-S User Manual

E SERIES BUILT-IN OVENS

USE & CARE INFORMATION

GUÍA DE USO Y MANTENIMIENTO

GUIDE D’UTILISATION ET D’ENTRETIEN

INFORMAZIONI SU USO E MANUTENZIONE

BEDIENUNGS - UND PFLEGEANLEITUNG

E N G L I S H

Wolf E Series Built-In Ovens	5
Safety Instructions & Precautions	6
Wolf E Series Built-In Oven Features	8
Wolf E Series Built-In Oven Operation	12
Wolf E Series Built-In Oven Care	33
Wolf Troubleshooting Guide	35
Wolf Service Information	36

E S P Ã N O L

Hornos integrables Serie E de Wolf	38
Precauciones e instrucciones de seguridad	39
Características de los hornos integrables
Serie E de Wolf	41
Funcionamiento de los hornos integrables
Serie E de Wolf	45
Mantenimiento de los hornos integrables
Serie E de Wolf	66
Guía de localización y solución
de problemas de Wolf	68
Información de mantenimiento de Wolf	69

F R A N Ç A I S

Fours encastrables Wolf Série E	71
Instructions et mesures de sécurité	72
Caractéristiques des fours
encastrables Wolf Série E	74
Fonctionnement des fours
encastrables Wolf Série E	78
Entretien des fours
encastrables Wolf serie E	99
Guide de dépistage des pannes Wolf	101
Service après-vente Wolf	102

I TA L I A N O

Forni built-in Wolf Serie E	104
Precauzioni e istruzioni di sicurezza	105
Funzioni dei forni built-in Wolf Serie E	107
Funzionamento dei forni built-in
Wolf Serie E	111
Manutenzione dei forni built-in
Wolf Serie E	132
Guida alla soluzione dei problemi Wolf	134
Informazioni sull’assistenza Wolf	135

D E U T S C H

Einbaubacköfen der E-Serie von Wolf	137
Sicherheitshinweise u.
Vorsichtsmaßnahmen	138
Leistungsmerkmale des Einbaubackofens
der E-Serie von Wolf	140
Betrieb des Einbaubackofens der E-Serie
von Wolf	144
Pflege des Einbaubackofens der E-Serie
von Wolf	165
Anleitung zur Fehlersuche von Wolf	167
Serviceinformationen von Wolf	168

3

As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear.

This information is important for safe and efficient use of the Wolf equipment.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.

WOLF® is a registered trademark of Wolf Appliance, Inc.

W O L F E SERIES BUILTIN OVENS

THANK YOU

Your purchase of a Wolf E Series built-in oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service.

We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf oven.

We appreciate your choice of a Wolf Appliance product and welcome any suggestions or comments you may have. To share your opinions with us, please visit www.wolfappliance.com.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

C O N TA C T

I N F O R M AT I O N

Website:

wolfappliance.com

5

S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S

W H AT TO DO

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new built-in oven to reduce the risk of fire, electric shock or injury to persons.

Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician.

Have installer show you where the fuse or electrical box is located in your home. Learn how and where to turn off the electricity to the oven.

Use oven only for cooking tasks expected of a home oven as outlined in this book.

Always properly clean and maintain the oven as recommended in this book.

Always use dry pot holders when removing pans from the oven. Wet or damp pot holders can cause steam burns. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.

Be sure that the oven cool air intake

(located above the door) and oven exhaust vent (located below the door) are unobstructed at all times.

Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be certain oven mitt does not contact a hot heating element in the oven.

Before using Self-Clean mode, remove broiler grill and pan, oven racks, oven rack guides and any other utensils.

Clean only those parts listed in this book.

Cooling fan should be operating during the Self-Clean mode. If you notice that the cooling fan is not operating, contact a Wolf authorized service center before using SelfClean mode again.

6

W H AT NOT TO DO

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

Do not place cookware on the floor of the oven.

Do not repair or replace any part of the oven unless specifically

recommended in literature accompanying this appliance. All service should be referred to a Wolf authorized service center.

Do not use oven for warming or heating a room.

Do not leave children alone or unattended in the area where the oven is in use. Never allow children to sit or stand on any part of the oven. Do not let children play with the oven.

Do not use water on grease fires.

Smother any flames with a lid, baking sheet or flat tray. Flaming grease can be extinguished with baking soda or a multipurpose chemical or foam extinguisher.

Do not heat unopened food containers as they could burst and cause injury.

Do not store combustible, flammable or explosive materials in the oven or adjacent cabinets.

Do not use commercial oven cleaners or oven liner protective coatings, such as aluminum foil, on any part of the oven.

Do not use abrasive or caustic cleaners or detergents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.

Do not clean the oven gasket, because rubbing or moving the gasket may eliminate the required tight door seal.

Do not wear loose or hanging apparel while using the oven.

Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interiors of the oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. These surfaces include the oven vent and the surface near the oven vent. The oven door and window could also become hot enough to cause burns.

Do not store items of interest to children above the oven, as they could climb on the appliance to reach items and be injured.

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W O L F E SERIES BUILTIN OVEN FEATURES

Model ICBSO30-2F/S

Framed

Model ICBSO30-2U/S

Unframed

E S E R I E S SINGLE OVEN FEATURES

Framed and unframed door styles available

Available in classic stainless steel finish only

Dual convection logic control system

Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Touch control panel with LCD readout

Cobalt blue porcelain oven interior

Three removable racks with full-extension bottom rack and two removable six-level rack guides

Large viewing double pane window

Dual interior halogen lighting

Hidden dual bake element and recessed broil element

Temperature probe and receptacle

Delayed start, self-clean and Sabbath features (certified by Star-K)

Balanced door hinge assures smooth opening and closing of the door

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

E S E R I E S B U I LT- I N S I N G L E O V E N

Models ICBSO30-2F/S and ICBSO30-2U/S (shown)

Electronics and	Electronic
door cooling vents	control panel
Recessed broil	Oven door light
element	switch
Thermostat	Rating plate
	location
Oven gasket	Probe receptacle
Three removable	Halogen light
racks
Hidden bake
element

Removable, six-level rack guides

Exhaust vent	Double pane
	window

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W O L F E SERIES BUILTIN OVEN FEATURES

E S E R I E S DOUBLE OVEN FEATURES

Framed and unframed door styles available

Available in classic stainless steel finish only

Dual convection logic control system in upper oven with ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Non-convection lower oven has four standard cooking modes—bake, roast, broil and proof

Cobalt blue porcelain oven interiors

Three removable racks with full-extension bottom rack and two removable six-level rack guides (per oven)

Large viewing double pane windows

Dual interior halogen lighting in each oven

Hidden dual bake element and recessed broil element in each oven

Temperature probe and receptacle in upper oven

Delayed start, self-clean and Sabbath features (certified by Star-K)

Balanced door hinges assure smooth opening and closing of the doors

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

E S E R I E S B U I LT- I N D O U B L E O V E N

Models ICBDO30-2F/S and ICBDO30-2U/S (shown)

Electronics and	Electronic
door cooling vents	control panel
Recessed broil	Oven door light
element	switch
Thermostat	Rating plate
	location
Oven gasket	Probe receptacle
Three removable	Halogen light
racks per oven
Hidden bake
element

Removable, six-level rack guides per oven

Exhaust vent

Double pane window

Model ICBDO30-2F/S

Framed

Model ICBDO30-2U/S

Unframed

9

W O L F E SERIES BUILTIN OVEN FEATURES

O V E N FEATURES

C O O K I N G M O D E S A N D F E AT U R E S

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

Multiple cooking modes, each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences.

Large, easy-to-see and read graphics on control panel.

Electronic responses and directions on the control panel are displayed using clear, concise words.

Large cooking cavity increases usable oven capacity for extra-large baking pans and oversized turkeys.

Bake element located beneath the oven floor makes it easy to access any spillover.

Bottom rack can be fully extended, making it easier and safer to reach food in a hot oven.

Timed Cook Feature – page 12

Bake Mode – page 15

Bake Stone Mode – page 16 (bake stone accessory required)

Broil Mode – page 18

Roast Mode – page 19

Convection Mode – page 20

Convection Bake Mode – page 21

Convection Broil Mode – page 22

Convection Roast Mode – page 23 Proof Mode – page 24

Delayed Start Feature – page 25

Dehydration Mode – page 26 (dehydration accessory required)

Temperature Probe Feature – page 28

Sabbath Feature – page 30

Self-Clean Mode – page 31

IMPORTANT NOTE: The cooking modes and features on the following pages outline the operation for a single oven. For a double oven, follow the same steps as for a single oven, with the exception of cooking modes that can only be used in the upper oven.

IMPORTANT NOTE: For double ovens, to switch from the upper oven to the lower and vice versa, simply touch the UPPER/LOWER touch pad on the control panel. The icon of the selected oven will be highlighted in the LCD display.

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W O L F E SERIES BUILTIN OVEN FEATURES

O V E N OPERATION

B E F O R E U S I N G F O R T H E F I R S T T I M E O V E N S E L E C T I O N

Before using your built-in oven for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Refer to Care Recommendations on page 34.

Turn on the oven when prompted, set the language by touching 1 for English, 2 for German, 3 for French, 4 for Spanish, or 5 for Italian.

Next, set the single oven or the upper cavity of the double oven to CONVECTION ROAST at 260°C for one hour. For a double oven, wait until the upper oven has finished Convection Roasting for 1 hour, and then set the bottom oven to ROAST at 260°C for one hour. Refer to page 23 for Convection Roast mode instructions and page 19 for Roast instructions. Allow the oven(s) to cool gradually with the door(s) closed.

This process will burn off any residual oil and grease used during the manufacturing process. A small amount of smoke and odor may be noticed during the initial break-in period. The oven door(s) can be opened after the oven(s) have cooled significantly.

The first time the oven is self-cleaned, there will be further burn off that will create smoke and odor.

For the single oven, you can begin a cooking mode by simply touching the desired mode on the control panel. For double ovens, touching the desired mode will automatically turn on the upper oven. To turn on the lower oven, first touch the UPPER/LOWER touch pad so that the lower oven icon is selected in the LCD display. Then touch the desired mode to turn on the lower oven.

C H A N G I N G O V E N T E M P E R AT U R E

The oven temperature can be changed at any time once a cooking mode has been selected.

1)Touch the number pads to enter in the new temperature.

2)Touch ENTER.

This will change the oven temperature immediately. If ENTER is not touched, the oven will automatically switch to the new oven temperature within five seconds.

R A P I D M O D E C H A N G E

The oven has the ability to quickly change cooking modes. This is a method of switching cooking modes without turning the oven on and off. If one mode is already started, instead of turning the oven off to change cooking modes, simply touch the desired cooking mode touch pad.

Single oven control panel

Double oven control panel

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W O L F E SERIES BUILTIN OVEN OPERATION

O V E N OPERATION

O V E N P R E H E AT

IMPORTANT NOTE: During preheat, the oven is heated in a manner unsuitable for cooking.

The oven preheat feature is used for all cooking modes except broil and convection broil. In order not to damage food, preheating will not occur once the oven reaches its set temperature. Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature. To reach a new temperature quickly, touch OFF to exit the current mode. Then touch the desired cooking mode and enter a new temperature of at least 10˚C higher than the previous operating temperature.

O V E N TIMER

Each oven has a timer which operates independently from the controls and from each other. Once a time is set in hours and minutes, the countdown is seen in the display window. Only the last minute counts down in seconds.

An audio signal acts as a reminder when the amount of time runs out. To stop the signal, touch CLEAR. The maximum time that can be set is 9 hours and 59 minutes.

S E T T I N G T I M E R

1)Touch SET TIMER.

2)Touch number pads to set the hours and minutes.

TIME - OF - DAY C L O C K

Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven display window.

S E T T I N G C L O C K

1)Touch SET CLOCK.

2)Touch number pads to set current time of day. A 10-second period of inactivity will result in the oven returning to the original time.

3)Touch ENTER and when prompted, touch 1 for AM or 2 for PM.

4)Touch ENTER again to start clock.

3) Touch	ENTER or		SET TIMER to
start. (Touch		CLEAR at any time to stop
the timer and exit.)

4)Touch SET TIMER while the current timer is still active to restart and set a new

time.

5)To clear the timer: If oven is off, touch CLEAR. If oven is on, touch SET TIMER, then CLEAR.

TIMED COOK F E AT U R E

S E T T I N G C O N T RO L S

1)Touch cooking mode, such as BAKE. Change preset temperature if needed.

For double ovens, this will turn on upper

oven. To turn on lower oven, first touch the UPPER/LOWER touch pad so that the lower oven icon is selected in the LCD

display. Then touch desired mode.

2)Touch TIMED COOK. Use the number pads to set the number of hours/minutes

the oven is to stay on.

3)Touch ENTER. Oven begins to heat after five seconds. Stop time will automatically

be added to the display. At the end of cook time, oven turns off.

4)Touch oven OFF or CLEAR to clear the display.

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W O L F E SERIES BUILTIN OVEN OPERATION

E X T E N D E D		OPTIONS
The screen scrolls in the order of Language,					1 2 / 2 4 H O U R C L O C K
Temperature Scale, Temperature Offset, 12/24					1) When prompted, touch 1 for 12 hour clock
Hour Clock, Backlight Brightness, Chime Tone
					or 2 for 24 hour clock.
and Contrast Adjustment.
1) Touch and hold				SET CLOCK on the	B A C K L I G H T O P T I O N S
control panel for 5 seconds to enter the
extended options screens.					1) When prompted, touch 1 for low brightness,
2) Touch		ENTER to scroll through the			2 for medium brightness, or 3 for high
					brightness.
different option screens.
3) When finished selecting all options touch					C H I M E O P T I O N S
CLEAR to return to the main display.
					There are three different frequency tones for
S E T T I N G L A N G U A G E					the oven chime.
1) When prompted, touch 1 for English, 2 for					1) When prompted, touch 1 for the low
					frequency tone, 2 for the medium frequency
German, 3 for French, 4 for Spanish, or 5
					tone, or 3 for the high frequency tone.
for Italian.
S E T T I N G T E M P E R AT U R E S C A L E					C O N T R A S T A D J U S T M E N T

The oven can be changed from Fahrenheit (˚F) temperature to Celsius (˚C) or vice versa.

1)When prompted, touch 1 for Fahrenheit (°F) or 2 for Celsius (˚C).

T E M P E R AT U R E O F F S E T

The temperature offset is used to keep the center of the oven cavity at the set point. Negative values will result in cooler cavity temperatures, while positive offsets result in hotter cavity temperatures.

1)When prompted, enter the temperature offset.

2)Select negative or positive offset by touching the SET TIMER touch pad. The maximum oven offsets are +/- 19°C.

The contrast can be adjusted to ensure a crisp readout on the LCD display.

1)When prompted, touch 1 through 9 on the number pad to adjust the contrast setting to your personal preference.

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W O L F E SERIES BUILTIN OVEN OPERATION

	O V E N RACKS A N D RACK GUIDES
	O V E N R A C K G U I D E S	The bottom oven rack has a full-extension
	To insert the rack guides in the oven, locate	capability. With the rack in rack guide position
		1, slide it onto the stainless steel door guides.
	the screws in the oven side walls. Place the
		Refer to the illustration for rack guide posi-
	rack guide mounting tabs over the screw
		tions. This adds stability to the rack when
	heads and slide down until the screws are fully
		using a heavy pan for large meat and poultry.
	seated in the tabs. Refer to the illustration
		With the rack fully extended, it is easier to
	below.
		safely reach the hot food.
	To remove the rack guides, pull the rack
	guide straight up and then out so that the	O V E N R A C K A R R A N G E M E N T
	mounting tabs clear the screw heads. Remove
	the rack guide from the oven.	One of the factors affecting optimum cooking
	IMPORTANT NOTE: Remove all oven racks	results is the level of rack placement in the
		oven. Rack position 1 is closest to the bottom
	and rack guides before using Self-Clean
		and position 6 is closest to the top.
	mode. They will discolor if left in the oven
	during this mode.			When using only one rack, place rack in the
				center of the oven.

O V E N R A C K S

To insert a rack in the oven, place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

To remove a rack from the oven, pull the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Rack Guide

Rack Guide

Mounting Tabs

Oven rack guide removal

	Rack Guide	6
		5
		4
		3
	Anti-Tip Lock	2
		1

Oven rack guide positions and full extension bottom rack

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W O L F E SERIES BUILTIN OVEN OPERATION

BAKE M O D E
How Bake mode works: Both the hidden bake	S E T T I N G C O N T R O L S
element and the broil element are used to heat	For Bake mode:
the air, and they cycle on and off to maintain
temperature. This mode is best for single-rack	1) Touch		BAKE. For double ovens, this will
cooking, primarily baked foods. Always use	turn on upper oven. To turn on lower oven,
Bake mode for your standard recipes. The	first touch the			UPPER/LOWER touch
temperature probe may be used in this mode.	pad so that the lower oven icon is selected
	in the LCD display. Then touch					BAKE.

W O L F T I P S F O R S U C C E S S

For Bake mode:

Always preheat for Bake mode.

During preheat, convection fans (if applicable) and elements are used to quickly and uniformly heat the oven.

Use only one rack.

Allow at least 25 mm between edge of pan and walls of oven.

Size, shape and finish of cookware affects baking time.

Food cooked in dark metal pans cook somewhat faster than food cooked in shiny pans.

Dark, nonstick pan coatings brown more than light, nonstick coatings.

Use interior oven light and oversize window to check browning. Limit frequent door openings to prevent losing heat and lengthening total cooking time.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

2)Oven temperature is preset at 175˚C. Oven begins to heat after 10 seconds. To change oven temperature from the default temperature of 175˚C, immediately enter another temperature using the number pads.

3)Touch CLEAR once to clear the oven temperature setting; touch CLEAR twice to return the oven to the time-of-day

display.

4)Touch ENTER to start the cooking mode immediately, otherwise the oven will auto-

matically start the mode in 10 seconds if there is no action.

5)Add food when the chime signals that the oven has reached preheat temperature.

6)If the temperature probe is used (upper oven only), follow Temperature Probe feature directions on pages 28–29.

7)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

8)Remove food. Always use dry pot holders when removing hot pans from the oven.

9)Touch oven OFF to end this mode.

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W O L F E SERIES BUILTIN OVEN OPERATION

I M P O RTA N T N OT E

The Wolf bake stone accessory is required when using Bake Stone mode.

BAKE STONE M O D E

How Bake Stone mode works: A specially designed rack and bake stone are used for this mode to assure the food quality expected from this specific form of cooking. To produce a hot oven environment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air throughout the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.

Oven preparation: Remove all racks from the oven. Slide the bake stone rack onto rack guide position 1 and place the bake stone on the rack with the lip hanging over front edge of rack. Refer to the illustration below. Preheat the oven for approximately 35 minutes when using

Bake Stone mode.

IMPORTANT NOTE: Use care in handling the bake stone. It will chip or break if dropped.

Avoid cooking foods with a high fat content on the bake stone. The porous ceramic material will absorb grease and discolor the stone. Flare-ups can occur.

W O L F T I P S F O R S U C C E S S

For Bake Stone mode:

Always preheat for Bake Stone mode after positioning the oven rack and ceramic stone. Allow approximately 35 minutes for this function to reach the set oven temperature. For best results, preheat oven for one hour before adding food.

During preheat, convection fans and all elements are used to quickly and uniformly heat the oven.

Use only the Wolf bake stone in the Bake Stone mode.

Use only one bake stone rack per oven.

Food is usually cooked directly on the stone. To prevent sticking, apply plenty of cornmeal or flour to the bottom of the food.

When baking a series of breads or pizzas in a row, allow 5 minutes between foods for the bake stone to return to the proper temperature.

Bake stone and rack should be removed after baking and not left in oven during any of the other cooking modes.

Rack Guide

Position 1

Bake Stone

Bake stone accessory installation

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W O L F E SERIES BUILTIN OVEN OPERATION

	BAKE STONE M O D E
	S E T T I N G C O N T R O L S							B A K E S TO N E A C C E S S O RY
	For Bake Stone mode:							The bake stone accessory is available from
	1)	Touch				STONE.		your Wolf dealer. Additional Use & Care Infor-
								mation is provided with the bake stone acces-
	2)	Oven temperature is preset at 205˚C. Oven						sory.
		begins to heat after five seconds. To change						BAKESTONE30 (807143)
		oven temperature from 205˚˚C, immediately
		enter another temperature using the
		number pads.						B A K E S TO N E C A R E
	3)	Touch				ENTER to start the cooking mode		Remove excessive food using a scraper. Brush
		immediately, otherwise the oven will auto-
								off any crumbs. Allow the stone to cool
		matically start the mode in 10 seconds if
								completely before wiping with a wet cloth. Wet
		there is no action.
								cloths on a hot surface can cause steam burns.
	4)	Add food when the chime signals that the
								Do not soak or immerse the bake stone in
		oven has reached preheat temperature.						water and do not use soap or detergent. The
	5)	If the temperature probe is used, follow						ceramic stone could absorb the taste and
								transmit those flavors to the food.
		Temperature Probe feature directions on
		pages 28–29.						Stubborn stains may occur on the bake stone.
	6)	If the timer is set, the oven will chime when						These will not impair the flavor of the food
								being baked.
		the cooking time is finished. If the timer is
		not cleared, it will continue to chime every						Allow the bake stone to cool completely before
		10 seconds.						removing from oven.
	7)	Remove food. Always use dry pot holders						IMPORTANT NOTE: Use care in handling the
		when removing hot pans from the oven.						bake stone. It will chip or break if dropped.
	8)	Touch oven					OFF to end this mode.

Allow bake stone to cool completely before wiping with a wet cloth. Wet cloths on a hot surface can cause steam burns.

A C C E S S O R I E S

Optional accessories are available through your

Wolf dealer.

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W O L F E SERIES BUILTIN OVEN OPERATION

	BROIL M O D E
	How Broil mode works: The top element is	S E T T I N G C O N T R O L S
	used to produce an intense, radiant heat that	For Broil mode:
	browns one side of the food at a time.
	Broiled foods usually must be turned over to	1) Place food in oven at the desired rack
		position. Close oven door.
	brown the other side and finish cooking. The
	high heat cooks quickly and gives a rich,	2) Touch	BROIL. For double ovens, this
	brown outer appearance. This mode is best for	will turn on upper oven. To turn on lower
	meats, fish and poultry pieces up to 25 mm	oven, first touch the		UPPER/LOWER
	thick. The temperature probe cannot be used	touch pad so that the lower oven icon is
	with this mode.	selected in the LCD display. Then touch

BROIL.

W O L F T I P S F O R S U C C E S S

For Broil mode:

Do not preheat for Broil mode.

Broil with oven door closed.

Preferred for meat, fish and poultry pieces equal to or less than 25 mm thick.

Always use the two-piece broiler pan packaged with your oven. Always use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire.

Turn food halfway through cooking time.

Brush lean meat and fish with peanut oil before cooking to prevent sticking.

Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

3)Oven temperature is preset at 1 for 290˚C (High Broil). Oven begins to broil after five seconds. To change setting, immediately touch 2 number pad for 230˚C (Medium Broil) or 3 for 175˚C (Low Broil).

4)Touch ENTER to start the cooking mode immediately, otherwise the oven will auto-

matically start the mode in 10 seconds if there is no action.

5)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Touch oven OFF to end this mode.

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumulated. Never use heatproof glass or pottery. They can shatter.

18

W O L F E SERIES BUILTIN OVEN OPERATION

ROAST M O D E
How Roast mode works: Both bake and broil	S E T T I N G C O N T R O L S
elements are used to heat the air, and they	For Roast mode:
cycle on and off to maintain temperature. This
is designed especially for roasting less tender	1) Touch		ROAST. For double ovens, this
cuts of meat that should be covered, such as	will turn on upper oven. To turn on lower
chuck roasts, lamb shanks, pot roasts and stew	oven, first touch the			UPPER/LOWER
meat. The temperature probe may be used in	touch pad so that the lower oven icon is
this mode.	selected in the LCD display. Then touch

ROAST.

W O L F T I P S F O R S U C C E S S

For Roast mode:

Always preheat for Roast mode.

During preheat, convection fans and elements are used to quickly and uniformly heat the oven.

Roasting bags may be used.

When roasting a large item, such as a turkey, the pan should not cover the entire rack and block heat from circulating naturally.

Cook stuffed turkeys weighing over 6.8 kg in Roast mode. Always cook stuffing to an internal temperature of 75˚C.

2)Oven temperature is preset at 175˚C. Oven begins to heat after ten seconds. To change oven temperature from 175˚C, immediately enter another temperature using the number pads.

3)Touch ENTER to start the cooking mode immediately, otherwise the oven will auto-

matically start the mode in 10 seconds if there is no action.

4)Add food when the chime signals that the oven has reached preheat temperature.

5)If the temperature probe is used, follow

Temperature Probe feature directions on pages 28–29.

6)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

7)Remove food. Always use dry pot holders when removing hot pans from the oven.

8)Touch oven OFF to end this mode.

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W O L F E SERIES BUILTIN OVEN OPERATION

	CONVECTION M O D E
	IMPORTANT NOTE: For double ovens,		S E T T I N G			C O N T R O L S
	Convection mode can only be used in the		For Convection mode:
	upper oven.
	How Convection mode works: Dual convec-		1) Touch			CONVECTION.
	tion fans, each with a heating element, operate		2)	Oven temperature is preset at 165˚C. Oven
	from the back of the oven to move the heated			begins to heat after five seconds. To change
	air throughout the entire oven cavity. Uniform			oven temperature from 165˚C, immediately
	air movement makes it possible to multi-level			enter another temperature using the
	rack cook in this mode. The heat is cycled on			number pads.
	and off to maintain the temperature, resulting		3) Touch			ENTER to start the cooking mode
	in evenly browned food. The temperature
				immediately, otherwise the oven will auto-
	probe may be used in this mode.
				matically start the mode in 10 seconds if
				there is no action.
	W O L F T I P S F O R S U C C E S S		4)	Add food when the chime signals that the
	For Convection mode:			oven has reached preheat temperature.
		Always preheat for Convection mode.	5) If the temperature probe is used, follow
		Use low-sided, uncovered pans to cook		Temperature Probe feature directions on
				pages 28–29.
		foods.
		A 356 mm x 406 mm baking sheet is an	6)	If the timer is set, the oven will chime when
				the cooking time is finished. If the timer is
		optimum size. Allow at least 25 mm
				not cleared, it will continue to chime every
		between edge of pan and walls of oven.
				10 seconds.
		Reduce standard recipe temperatures by	7)	Remove food. Always use dry pot holders
		4˚C in this mode.
				when removing hot pans from the oven.
		Pans do not need to be staggered when	8) Touch oven				OFF to end this mode.

cooking on more than one rack.

Baking time may be less than expected; check doneness 5 to 10 minutes early.

20

W O L F E SERIES BUILTIN OVEN OPERATION

CONVECTION BAKE M O D E
IMPORTANT NOTE: For double ovens,		S E T T I N G C O N T R O L S
Convection Bake mode can only be used in the		For Convection Bake mode:
upper oven.
How Convection Bake mode works: This		1)	Touch			CONVECTION BAKE.
mode combines heat from two convection		2)	Oven temperature is preset at 190˚C. Oven
elements with some heat from the bake			begins to heat after five seconds. To change
element that is located beneath the oven floor.			oven temperature from 190˚C, immediately
Two convection fans circulate this heat within			enter another temperature using the
the oven cavity. The added heat source from			number pads.
the bottom of the oven makes this mode ideal		3)	Touch			ENTER to start the cooking mode
for pie baking. The temperature probe may be
			immediately, otherwise the oven will auto-
used in this mode.
			matically start the mode in 10 seconds if
			there is no action.
W O L F T I P S F O R S U C C E S S		4)	Add food when the chime signals that the
For Convection Bake mode:			oven has reached preheat temperature.
	Always preheat for Convection Bake	5)	If the temperature probe is used, follow
	mode.		Temperature Probe feature directions on
	Reduce standard recipe temperatures by		pages 28–29.
		6)	If the timer is set, the oven will chime when
	4˚C in this mode.
	Bake multiple pies on the same rack, rather		the cooking time is finished. If the timer is
			not cleared, it will continue to chime every
	than on different racks.
			10 seconds.
	This mode is ideal for single rack baking.	7)	Remove food. Always use dry pot holders
			when removing hot pans from the oven.
		8)	Touch oven				OFF to end this mode.

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W O L F E SERIES BUILTIN OVEN OPERATION

	CONVECTION BROIL M O D E
	IMPORTANT NOTE: For double ovens,			S E T T I N G C O N T R O L S
	Convection Broil mode can only be used in the			For Convection Broil mode:
	upper oven.
	How Convection Broil mode works: Intense			1) Place food in oven at the desired rack
				position. Close oven door.
	radiant heat from the top element browns and
	sears the surface of the food while both			2) Touch			CONVECTION BROIL. Oven
	convection fans circulate hot air around the			temperature is preset at 1 for 290˚C (High
	food. This mode shortens broiling times for			Broil). Oven begins to broil after five
	thicker cuts of meat, fish and poultry. The heat			seconds. To change setting, immediately
	of the broiler browns the exterior, while the			touch the number 2 for Medium Broil, 230˚C
	convection fans keep the interior moist and			3 for Low Broil, 175˚C.
	juicy. The temperature probe cannot be used			3) Touch			ENTER to start the cooking mode
	with this mode.
				immediately, otherwise the oven will auto-
				matically start the mode in 10 seconds if
	W O L F T I P S F O R S U C C E S S			there is no action.
	For Convection Broil mode:			4) If the timer is set, the oven will chime when
			Do not preheat for Convection Broil mode.	the cooking time is finished. If the timer is
				not cleared, it will continue to chime every
			Convection Broil with oven door closed.
				10 seconds.
			Preferred for meat, fish and poultry pieces	5) Remove food. Always use dry pot holders
			thicker than 25 mm.	when removing hot pans from the oven.
			Always use the two-piece broiler pan	6) Touch oven				OFF to end this mode.
			packaged with your oven. Always use
			slotted top grid of broiler pan. It allows fat
			to drip away from food and from intense
				When turning food or checking doneness,
			radiant heat. This reduces spattering,
			smoking and risk of fire.	open the door carefully. Smoke and
			Turn food halfway through cooking time.	steam may have accumulated. Never use
				heatproof glass or pottery. They can

	Brush lean meat and fish with peanut oil	shatter.
	before cooking to prevent sticking.
	Start cooking poultry with skin side down.
	Begin with cold food directly from the
	refrigerator.

22

W O L F E SERIES BUILTIN OVEN OPERATION

CONVECTION ROAST M O D E
IMPORTANT NOTE: For double ovens,	S E T T I N G C O N T R O L S
Convection Roast mode can only be used in	For Convection Roast mode:
the upper oven.
How Convection Roast mode works: Heat	1) Touch				CONVECTION ROAST. Oven
	temperature is preset at 165˚C. Oven begins
from both convection fans, with additional
	to heat after five seconds. To change oven
heat from the broil element, intensifies the
	temperature from 165˚C, immediately enter
convective and radiant heating in this mode.
	another temperature using the number
This combination gently browns the exterior
	pads.
and seals in juices, making it perfect for
roasting tender cuts of beef, lamb, pork and	2) Touch				ENTER to start the cooking mode
poultry. The temperature probe may be used in	immediately, otherwise the oven will auto-
this mode.	matically start the mode in 10 seconds if
	there is no action.

W O L F T I P S F O R S U C C E S S

For Convection Roast mode:

Always preheat oven for Convection Roast mode.

Use low-sided, uncovered pans on a roast rack to cook food.

Reduce standard recipe temperatures by 4˚C in this mode.

The lower part of the broiler pan with a meat rack makes an excellent roasting pan.

Roasting time may be less than expected; check doneness earlier than usual.

Select foods that are to be roasted uncovered.

Begin with cold food directly from the refrigerator.

Cook stuffed turkeys weighing over 6.8 kg in Roast mode. Always cook stuffing to an internal temperature of 75˚C.

3)Add food when the chime signals that the oven has reached preheat temperature.

4)If the temperature probe is used, follow

Temperature Probe feature directions on pages 28–29.

5)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Touch oven OFF to end this mode.

23

W O L F E SERIES BUILTIN OVEN OPERATION

	PROOF M O D E
	IMPORTANT NOTE: For double ovens, Proof			S E T T I N G C O N T R O L S
	mode can only be used in the upper oven.			For Proof feature:
	How Proof mode works: A combination of
				1)	Place dough in oven-safe dish in oven.
	broil and bake elements are used to heat and
	balance the air to maintain temperature. This			2) Touch			PROOF.
	feature is ideal for proofing, or rising bread			3)	Oven temperature is preset to 30˚C. Touch
	dough.
						ENTER on the control panel. To change
					the temperature from 30˚C, immediately
	W O L F T I P S F O R S U C C E S S				touch another temperature using the
	For Proof mode:				number pads. The maximum temperature
					in Proof mode is 45°C.
			No need to preheat for this mode.
				4)	If the timer is set, the oven will chime when
			Proof bread until dough has doubled in
					the cooking time is finished. If the timer is
			bulk.		not cleared, it will continue to chime every
			For best results, place a shallow pan with		10 seconds.
			.2–.7 L boiling hot water on rack position 1	5)	Remove food. Always use dry pot holders
			to keep the air moist inside the oven cavity.		when removing hot pans from the oven.
			The oven does not allow the temperature to	6) Touch oven				OFF to end this mode.
			be set above 45˚C in Proof feature. If the
			oven is too hot, the oven door should be
			opened to allow the oven to cool down
			below 50˚C to prevent destroying the yeast.

Allow at least 25 mm between edge of pan and walls of oven.

Limit frequent door openings to prevent losing heat and lengthening proofing time.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

24

W O L F E SERIES BUILTIN OVEN OPERATION

DELAYED START F E AT U R E

How Delayed Start feature works: This feature controls the automatic timing of the oven’s ON and OFF function. Set a mode to start later in the day and turn off when the cooking is complete or set it to turn off at a preset time. Use in combination with any cooking mode except Broil, Convection Broil and Bake Stone.

W O L F T I P S F O R S U C C E S S

For Delayed Start feature:

Ovens can be set independently.

Do not delay the start when preheating is critical to the cooking results.

When using the Delayed Start feature, place food directly from the refrigerator into the oven.

The time-of-day clock must display the correct time prior to programming a timed activity.

S E T T I N G C O N T R O L S

For Delayed Start feature – to start cooking later and automatically turn off heat when finished:

1)Touch cooking mode, except BROIL,

CONVECTION BROIL and BAKE STONE. For double ovens, this will turn on

upper oven. To turn on lower oven, first touch the UPPER/LOWER touch pad so that the lower oven icon is selected in the

LCD display. Then touch desired mode. Note that some cooking modes are not available for lower oven. Change preset temperature if needed.

2)Touch TIMED COOK. Use the number pads to set the number of hours/minutes

the oven will stay on (COOK DURATION). Example: Set 3:30 for the oven to remain on for 31/2 hours.

3)When prompted, use the number pads to set the time of day the oven will turn off (STOP TIME). Example: Set 6:00 for the time of day the oven turns off.

4)Touch ENTER. The display appears as if the oven is on. Using the example above, heating will start at 31/2 hours prior to six

o’clock which will be 2:30 on the time-of- day clock.

5)One chime will ring when the cooking time is complete. If the timer is not cleared, it will continue to chime every 10 seconds.

6)The oven will turn off after the STOP TIME has been reached.

7)Remove food. Always use dry pot holders when removing hot pans from the oven.

8)Touch oven OFF to clear the display and stop the signal.

25

I M P O RTA N T N OT E

The Wolf accessory dehydration racks are required when using Dehydration mode.

W O L F E SERIES BUILTIN OVEN OPERATION

	D E H Y D R AT I O N M O D E
	IMPORTANT NOTE: For double ovens,	W O L F T I P S F O R S U C C E S S
	Dehydration mode can only be used in the	For Dehydration mode:
	upper oven.
	How Dehydration mode works: This feature			Do not preheat when using Dehydration
				mode.
	allows for slowly drying out food for preserva-
	tion and other cooking uses.			Multiple racks can be used simultaneously.
	The Wolf accessory dehydration racks (not			Some foods require as many as 14 to 15
	included with the oven) are required for this			hours to fully dehydrate.
	mode. This mode is suitable for drying a			Consult a food preservation book for
	variety of fruits, vegetables, herbs and meat
				specific times and handling of various
	strips.
				foods.

26

W O L F E SERIES BUILTIN OVEN OPERATION

DEHYDRATION M O D E
S E T T I N G C O N T R O L S		D E H Y D R AT I O N A C C E S S O RY
For Dehydration mode:		Dehydration racks are available from your
1)	Place food in oven on dehydration racks.	Wolf dealer. Additional instructions are
		provided with the dehydration rack accessory.
2)	Place door stop supplied with accessory

DEHY/OVEN-30 (804683)

package in proper position to keep oven door open. Refer to instructions provided with the accessory kit.

3)Touch DEHYDRATION

4)Oven preset temperature is 55˚C. To change the temperature setting, immediately touch another temperature (45˚C to 70˚C) using the number pads.

5)Leave food in the oven until completely dry to the touch.

6)Remove food from racks before completely cool for easy removal. If excessive sticking occurs, place dehydration trays back in the oven to warm slightly for easier removal.

7)Touch oven OFF to end this mode.

Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, yeasts or bacteria growing. When in doubt, dehydrate for the maximum time specified.

27

W O L F E SERIES BUILTIN OVEN OPERATION

	TEMPERATURE PROBE F E AT U R E
	IMPORTANT NOTE: For double ovens, the	W O L F T I P S F O R S U C C E S S
	Temperature Probe feature can only be used in	For Temperature Probe feature
	the upper oven.
	How Temperature Probe feature works: The			Insert sensor into the thickest part of meat
				before placing in oven.
	probe measures doneness by measuring the
	internal temperature of food without opening			To determine the center, hold sensor
	the oven door. It is a convenient and accurate			outside of the meat with point at center of
	way to achieve the perfect doneness regard-			cut. Mark length of insertion by placing
	less of the type, cut or weight of the food.			your fingers on sensor at top of meat. Move
	Calculating a total cooking time by weight is			sensor to thickest part of meat and insert
	no longer necessary using this feature. Use			up to your fingers.
	with all modes except Broil and Convection			Standing time refers to the 10to 15-minute
	Broil modes.
				time period the meat rests before being
				carved. This helps more juices to be
				retained in the meat.
				For poultry, insert probe into the thickest
				part of the thigh.
				Use aluminum foil to cover meat during the
				standing time to help keep it hot before
				carving.
				Wash probe by hand; do not soak or clean
				in the dishwasher.
		IMPORTANT NOTE: The accuracy of the probe
		is decreased for all temperatures below 40˚C.
		Food taken directly from the refrigerator could
		display the incorrect temperature until it has
		reached 40˚C.

28

W O L F E SERIES BUILTIN OVEN OPERATION

TEMPERATURE PROBE F E AT U R E

S E T T I N G C O N T R O L S

S E T T I N G C O N T R O L S

For Temperature Probe feature with meats:

For Temperature Probe feature with breads:

1)

Preheat oven to desired oven temperature

1)

Preheat oven to desired oven temperature

in desired mode.

in Bake or Bake Stone mode.

2)

Place meat on a rack in the roasting pan.

2)

Place bread on bake stone or in oven in

Insert the probe sensor into the thickest

bread pans.

part of the meat as described in Tips For

3)

Bake 10 minutes at the desired oven

Success on page 28.

temperature.

3)

When the oven signals that preheat is

4)

Insert probe sensor into the thickest part of

completed, use a dry potholder to lift the

the bread.

probe sensor cover. Slide the probe connec-

tor into the receptacle on the wall of the

5)

Using a dry potholder, lift the probe sensor

oven until it snaps into place. Close the

cover. Slide the probe connector into the

oven door.

receptacle on the wall of the oven until it

4) Touch

TEMP PROBE. Touch number

snaps into place. Close the oven door.

pads for the carving temperature of the

6) Touch

TEMP PROBE. Touch number

meat. It is recommended to allow meat to

pads for the end internal baking tempera-

rest before carving.

ture 90˚C to 100˚C.

5) Touch

ENTER. If

ENTER is not

7) Touch

ENTER. The display shows the

touched, the oven will automatically start

oven temperature and the rising probe

the Temperature feature in 8 seconds. The

temperature counting up to the doneness

display shows the oven temperature and

setting.

the rising probe temperature counting up

8)

When the carving temperature is reached,

to the doneness setting.

two chimes will signal. Remove probe from

6)

When the carving temperature is reached,

the oven receptacle. The chime continues

two chimes will signal. Remove probe from

every 10 seconds until the probe is

the oven receptacle. The chime continues

unplugged or until you touch

CLEAR.

every 10 seconds until the probe is

9)

To end this feature and turn the oven off,

unplugged or until you touch

CLEAR.

touch oven

OFF. Oven temperature

7)

To end this feature and turn the oven off,

stays on even when probe is unplugged.

touch oven

OFF.

IMPORTANT NOTE: If the probe connector is

not fully seated into the probe receptacle, then

Probe and probe sensor cover become

you will hear an audio signal, and PROBE

very hot. Handle with a dry potholder.

SHORTED will show in display. Refer to the

Troubleshooting Guide on page 35.

29

W O L F E SERIES BUILTIN OVEN OPERATION

This appliance is certified by Star-K to meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.

SABBATH F E AT U R E

Star-K Certified

How the Sabbath feature works: This mode allows for baking or keeping food warm while adhering to the ”no work” requirements on religious Sabbath days. It provides an unchanging heat source for an uninterrupted extended period of time. Once the oven reaches its desired temperature, it does not change. Use this feature only in the Bake and Roast modes.

W O L F T I P S F O R S U C C E S S

Ovens can be set independently, though both ovens will be set in Sabbath feature.

Sabbath feature may be used simultaneously in both ovens of a double oven.

Each oven can have options individually set such as temperature and lights.

Lights stay either on or off.

All tones are turned off during operation.

Heating cycles are not interrupted by the opening of doors.

Ovens will stay on indefinitely until manually turned off.

On Holidays, oven temperature may be adjusted, but display will remain unchanged. The oven temperature will not change immediately.

S E T T I N G C O N T R O L S

For Sabbath feature:

1)Touch OVEN LIGHT, turning on the lights in one or both ovens (optional).

2)Touch BAKE or ROAST. Oven is preset at 175˚C. To change oven tempera-

ture, immediately enter another temperature using number pads.

3)Touch ENTER. If preferred, repeat the above steps with other oven.

4)Touch and hold ENTER for five seconds to set to Sabbath. SABBATH appears in the

display window.

5)Touch oven OFF to end this feature. Oven(s) remain on until this feature is

cancelled.

Example: To set Sabbath feature in a double oven with upper oven in Roast mode set at 115˚C and lower oven in Bake mode set at 95˚C.

To set upper oven: Touch ROAST. Enter 2-4-0 using the number pads. Touch

ENTER.

To set lower oven: Touch the

UPPER/LOWER touch pad to select the lower oven. Touch BAKE. Enter 2-0-0 using the number pads. Touch ENTER.

Touch and hold ENTER for five seconds to enter Sabbath feature.

Touch single or double oven OFF to end this feature. Oven(s) remain on until the feature is cancelled.

S E T T I N G C O N T R O L S

For Timed Cook in Sabbath mode:

1)Add food to the oven.

2)Touch either BAKE or ROAST (temperature preset at 175°C).

3)Change preset temperature if desired. To change oven temperature, immediately enter another temperature using number pads.

4)Touch TIMED COOK. Use the number pads to set the number of hours/minutes

the oven will stay on.

5)Touch STOP TIME. Use the number pads to set the time of day the oven will turn off.

6)Touch OVEN LIGHT on or off as desired.

7)Touch and hold ENTER for five seconds. SABBATH will show in the display window.

8)When the food is finished, remove the food.

(Oven remains unable to be reset until the Sabbath feature is ended.)

9)After the Sabbath or Holiday is finished, touch oven OFF to end this feature.

IMPORTANT NOTE: After a power outage, the oven will not return to the Sabbath feature settings.

30