Wolf ICBIM15G, ICBIM15S Use & Care Information Manual
MULTI-FUNCTION COOKTOP
USE & CARE INFORMATION
Model numb e r
ICBIM15 G / S
This cooktop is approv e d fo r us e wi t h
Natura l and Propane gases.
Leav e in s t r u c t i o n s wi t h th e ow n e r.
C O N T E N T S
Introducing the Wolf Multi-Function Cooktop 3
Safety Instructions and Precautions 4
Wolf Multi-Function Cooktop Features 8
Wolf Multi-Function Cooktop Use & Care 9
Wolf Troubleshooting Guide 13
Wolf Service Information 14
T H A N K Y O U
Your purchase of a Wolf gas multi-function
cooktop attests to the importance you place
u
pon the quality and performance of your
cooking equipment. We understand this
importance and have designed and built your
cooktop with quality materials and workmanship to give you years of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf multi-function
cooktop.
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & Care Information may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance, Inc.
3
I N T R O D U C I N G T H E WO L F MU LT I - F U N C T I O N CO O K T O P
C O N TA C T
I N F O R M A T I O N
Imported and
distributed by:
Multyflex
Website:
www.multyflex.com.au
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or any
other appliance.
The use of a gas cooking appliance
results in the production of heat
and moisture in the room in which
it is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open or
install Wolf Appliance mechanical
ventilation device (mechanical
extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of
a window, or more effective ventilation, for example increasing the
level of mechanical ventilation
where present.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical
switch.
Do not use any phone in your
building.
Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas
supplier, call the fire department.
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to
ensure that they do not play
with the appliance.
4
W H AT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
cooktop to reduce the risk of fire,
electric shock or injury to persons.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by
a qualified person. Have installer
show you where the gas supply
shut-off valve is located in your
home. Learn how and where to turn
off the gas to the cooktop.
Before performing any service, turn
off the gas supply by closing the gas
shut-off valve and unplug the
cooktop electrical power cord from
the wall receptacle.
S A F E T Y IN ST RU CT IO NS AND PR EC AU TI ON S
Keep the igniter clean and dry for
proper lighting and performance of
the burner.
In the event that the burner goes
out and gas escapes, open a
window or a door. Wait at least five
minutes before using the cooktop.
Keep appliance area clear and free
from combustible material.
Adequate supply of air. Your kitchen
must provide an adequate supply of
fresh air to assure proper combustion and ventilation.
Wear proper apparel. Never let
loose clothing or other flammable
materials come in contact with the
burner while in operation. Fabric
may ignite and cause personal
injury.
Always use dry potholders when
removing pans from the cooktop.
Wet or damp potholders can cause
steam burns. Do not use a towel or
bulky cloth in place of potholders.
5
W H A T TO DO
Always use dry pot holders when
removing pans from the cooktop.
Wet or damp pot holders can cause
steam burns. Do not use a towel or
bulky cloth in place of pot holders.
Choose pans with easily grasped
handles that will stay cool while
cooking. Refer to Cookware
Selection on page 10.
When cooking, set the burner
control so the flame heats only the
bottom of the pan and does not
extend beyond the bottom of the pan.
Always turn pan handles inward so
they do not extend over adjacent
work areas or the edge of the
cooktop.
Always check the position of the
control knob to make certain the
cooktop is off when you are finished
cooking.
Always light the burner prior to
placing a pan on the burner support.
Also, turn the control knob to the
OFF position before removing
a pan from the burner grate.
Start the ventilation hood approximately five minutes before cooking;
this establishes an air curtain and
improves the capture of vapor and
moisture.
When deep fat frying, be sure that
the pan is large enough to accom-
modate the desired volume of food
without overflow caused by
bubbling of the fat. Never leave a
deep fat fryer unattended. Avoid
deep fat frying of moist or frostcovered foods, as foods with high
water content may cause spattering
or spilling of the hot fat. Heat fat
slowly, and stir together any combinations of oils and fats prior to
applying heat. Use a deep fat frying
thermometer to avoid heating the fat
to temperatures above the flash
point.
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