WOLF ICBCSO30TE, ICBCSO30CM, ICBDO30TE, ICBCSO30PE, ICBSO30PE User Manual [es]

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5 (1)
E SERIES BUILT-IN OVENS
USE & CARE INFORMATION
GUÍA DE USO Y MANTENIMIENTO
GUIDE D’UTILISATION ET D’ENTRETIEN
INFORMAZIONI SU USO E MANUTENZIONE
BEDIENUNGS - UND PFLEGEANLEITUNG
ENGLISH
Wolf E Series Built-In Ovens 5
Wolf E Series Built-In Oven Features 8
Wolf E Series Built-In Oven Operation 12
Wolf E Series Built-In Oven Care 33
Wolf Troubleshooting Guide 35
Wolf Service Information 36
ESPÃNOL
Hornos integrables Serie E de Wolf 38
Precauciones e instrucciones de seguridad 39
Características de los hornos integrables
Serie E de Wolf 41
Funcionamiento de los hornos integrables
Serie E de Wolf 45
Mantenimiento de los hornos integrables
Serie E de Wolf 66
Guía de localización y solución
de problemas de Wolf 68
Información de mantenimiento de Wolf 69
FRANÇAIS
Instructions et mesures de sécurité 72
Caractéristiques des fours
encastrables Wolf Série E 74
Fonctionnement des fours
Entretien des fours
encastrables Wolf serie E 99
Guide de dépistage des pannes Wolf 101
Service après-vente Wolf 102
ITALIANO
Forni built-in Wolf Serie E 104
Precauzioni e istruzioni di sicurezza 105
Funzioni dei forni built-in Wolf Serie E 107
Funzionamento dei forni built-in
Wolf Serie E 111
Manutenzione dei forni built-in
Wolf Serie E 132
Guida alla soluzione dei problemi Wolf 134
Informazioni sull’assistenza Wolf 135
DEUTSCH
Einbaubacköfen der E-Serie von Wolf 137
Sicherheitshinweise u.
Vorsichtsmaßnahmen 138
Leistungsmerkmale des Einbaubackofens
der E-Serie von Wolf 140
Betrieb des Einbaubackofens der E-Serie
von Wolf 144
Pflege des Einbaubackofens der E-Serie
von Wolf 165
Anleitung zur Fehlersuche von Wolf 167
Serviceinformationen von Wolf 168
3
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is impor tant for safe and
efficient use of the Wolf equipment.
In addition, this Use & Care Information may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF
®
is a registered trademark of Wolf Appliance, Inc.
THANK YOU
Your purchase of a Wolf E Series built-in oven
attests to the importance you place upon the
quality and performance of your cooking
equipment. We understand this importance
and have designed and built your oven with
quality materials and workmanship to give
you years of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf oven.
We appreciate your choice of a Wolf
Appliance product and welcome any
suggestions or comments you may have.
To share your opinions with us, please visit
www.wolfappliance.com.
WOLF
E SERIES BUILT-IN OVENS
CONTACT
INFORMATION
Website:
wolfappliance.com
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
5
WHAT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
built-in oven to reduce the risk of
fire, electric shock or injury to
persons.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by
a qualified technician.
Have installer show you where the
fuse or electrical box is located in
your home. Learn how and where to
turn off the electricity to the oven.
Use oven only for cooking tasks
expected of a home oven as outlined
in this book.
Always properly clean and maintain
the oven as recommended in this
book.
Always use dry pot holders when
removing pans from the oven. Wet
or damp pot holders can cause
steam burns. Do not let pot holders
touch hot heating elements. Do not
use a towel or other bulky cloth.
SAFETY INSTRUCTIONS AND PRECAUTIONS
Exercise caution when opening the
oven door. Let hot air or steam
escape before looking or reaching
into the oven.
Be sure that the oven cool air intake
(located above the door) and oven
exhaust vent (located below the
door) are unobstructed at all times.
Position oven racks in desired loca-
tions when oven is cool. If a rack
must be repositioned after the oven
is already hot, be certain oven mitt
does not contact a hot heating
element in the oven.
Before using Self-Clean mode,
remove broiler grill and pan, oven
racks, oven rack guides and any
other utensils.
Clean only those parts listed in
this book.
Cooling fan should be operating
during the Self-Clean mode. If you
notice that the cooling fan is not
operating, contact a Wolf authorized
service center before using Self-
Clean mode again.
6
Do not use commercial oven
cleaners or oven liner protective
coatings, such as aluminum foil, on
any part of the oven.
Do not use abrasive or caustic
cleaners or detergents on this appli-
ance as these may cause permanent
damage. Do not use aerosol
cleaners as these may be flammable
or cause corrosion of metal parts.
Do not clean the oven gasket,
because rubbing or moving the
gasket may eliminate the required
tight door seal.
Do not wear loose or hanging
apparel while using the oven.
Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interiors of
the oven become hot enough to
cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven
until they have had sufficient time to
cool. Other surfaces of the appliance
may become hot enough to cause
burns. These surfaces include the
oven vent and the surface near the
oven vent. The oven door and
window could also become hot
enough to cause burns.
WHAT NOT TO DO
Do not place cookware on the floor
of the oven.
Do not repair or replace any part
of the oven unless specifically
recommended in literature accompa-
nying this appliance. All service
should be referred to a Wolf author-
ized service center.
Do not use oven for warming or
heating a room.
Do not leave children alone or unat-
tended in the area where the oven is
in use. Never allow children to sit or
stand on any part of the oven. Do
not let children play with the oven.
Do not use water on grease fires.
Smother any flames with a lid,
baking sheet or flat tray. Flaming
grease can be extinguished with
baking soda or a multipurpose
chemical or foam extinguisher.
Do not heat unopened food contain-
ers as they could burst and cause
injury.
Do not store combustible, flamma-
ble or explosive materials in the
oven or adjacent cabinets.
Do not store items of interest to
children above the oven, as they
could climb on the appliance to
reach items and be injured.
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.
7
WOLF E SERIES BUILT-IN OVEN FEATURES
E SERIES BUILT-IN SINGLE OVEN
Models ICBSO30-2F/S and ICBSO30-2U/S (shown)
Dual interior halogen lighting
Hidden dual bake element and recessed
broil element
Temperature probe and receptacle
Delayed start, self-clean and Sabbath
features (certified by Star-K)
Balanced door hinge assures smooth
opening and closing of the door
Model ICBSO30-2F/S
Framed
Model ICBSO30-2U/S
Unframed
E SERIES SINGLE OVEN FEATURES
Framed and unframed door styles available
Available in classic stainless steel finish only
Dual convection logic control system
Ten cooking modes—bake, roast, broil,
convection bake, convection roast,
convection broil, convection, bake stone
(accessory required), dehydrate (accessory
required) and proof
Touch control panel with LCD readout
Cobalt blue porcelain oven interior
Three removable racks with full-extension
bottom rack and two removable six-level
rack guides
Large viewing double pane window
Electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, six-level
rack guides
Three removable
racks
Hidden bake
element
Double pane
window
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
8
WOLF E SERIES BUILT-IN OVEN FEATURES
E SERIES BUILT-IN DOUBLE OVEN
Models ICBDO30-2F/S and ICBDO30-2U/S (shown)
Hidden dual bake element and recessed
broil element in each oven
Temperature probe and receptacle in upper
oven
Delayed start, self-clean and Sabbath
features (certified by Star-K)
Balanced door hinges assure smooth
opening and closing of the doors
Model ICBDO30-2F/S
Framed
Model ICBDO30-2U/S
Unframed
E SERIES DOUBLE OVEN FEATURES
Framed and unframed door styles available
Available in classic stainless steel finish only
Dual convection logic control system in
upper oven with ten cooking modes—bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate
(accessory required) and proof
Non-convection lower oven has four
standard cooking modes—bake, roast,
broil and proof
Cobalt blue porcelain oven interiors
Three removable racks with full-extension
bottom rack and two removable six-level
rack guides (per oven)
Large viewing double pane windows
Dual interior halogen lighting in each oven
Electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, six-level
rack guides per oven
Three removable
racks per oven
Hidden bake
element
Double pane window
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
9
10
WOLF E SERIES BUILT-IN OVEN FEATURES
OVEN FEATURES
Multiple cooking modes,
each dedicated
to giving the best results for a specific kind
of cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
Large, easy-to-see
and read graphics on
control panel.
Electronic responses and directions on
the control panel
are displayed using clear,
concise words.
Large cooking cavity
increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element located beneath the oven
floor
makes it easy to access any spillover.
Bottom rack can be fully extended
,
making it easier and safer to reach food in a
hot oven.
COOKING MODES AND FEATURES
Timed Cook Feature – page 12
Bake Mode – page 15
Bake Stone Mode – page 16
(bake stone accessory required)
Broil Mode – page 18
Roast Mode – page 19
Convection Mode – page 20
Convection Bake Mode – page 21
Convection Broil Mode – page 22
Convection Roast Mode – page 23
Proof Mode – page 24
Delayed Start Feature – page 25
Dehydration Mode – page 26
(dehydration accessory required)
Temperature Probe Feature – page 28
Sabbath Feature – page 30
Self-Clean Mode – page 31
IMPORTANT NOTE:
The cooking modes and
features on the following pages outline the
operation for a single oven. For a double oven,
follow the same steps as for a single oven,
with the exception of cooking modes that can
only be used in the upper oven.
IMPORTANT NOTE:
For double ovens, to
switch from the upper oven to the lower and
vice versa, simply touch the
UPPER/LOWER
touch pad on the control
panel. The icon of the selected oven will be
highlighted in the LCD display.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
10
11
WOLF E SERIES BUILT-IN OVEN FEATURES
OVEN OPERATION
BEFORE USING FOR THE FIRST TIME
Before using your built-in oven for the first
time, clean thoroughly with hot water and a
mild detergent. Rinse and dry with a soft cloth.
Refer to Care Recommendations on page 34.
Turn on the oven when prompted, set the
language by touching 1 for English, 2 for
German, 3 for French, 4 for Spanish, or 5 for
Italian.
Next, set the single oven or the upper cavity of
the double oven to CONVECTION ROAST at
260°C for one hour. For a double oven, wait
until the upper oven has finished Convection
Roasting for 1 hour, and then set the bottom
oven to ROAST at 260°C for one hour. Refer
to page 23 for Convection Roast mode instruc-
tions and page 19 for Roast instructions. Allow
the oven(s) to cool gradually with the door(s)
closed.
This process will burn off any residual oil and
grease used during the manufacturing process.
A small amount of smoke and odor may be
noticed during the initial break-in period. The
oven door(s) can be opened after the oven(s)
have cooled significantly.
The first time the oven is self-cleaned, there will
be further burn off that will create smoke and
odor.
OVEN SELECTION
For the single oven, you can begin a cooking
mode by simply touching the desired mode on
the control panel. For double ovens, touching
the desired mode will automatically turn on
the upper oven. To turn on the lower oven,
first touch the
UPPER/LOWER
touch pad
so that the lower oven icon is selected in the
LCD display. Then touch the desired mode to
turn on the lower oven.
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any
time once a cooking mode has been selected.
1)
Touch the number pads to enter in the new
temperature.
2)
Touch
ENTER
.
This will change the oven temperature
immediately. If
ENTER
is not touched, the
oven will automatically switch to the new oven
temperature within five seconds.
RAPID MODE CHANGE
The oven has the ability to quickly change
cooking modes. This is a method of switching
cooking modes without turning the oven on
and off. If one mode is already started, instead
of turning the oven off to change cooking
modes, simply touch the desired cooking
mode touch pad.
Double oven control panel
Single oven control panel
11
WOLF E SERIES BUILT-IN OVEN OPERATION
OVEN OPERATION
OVEN PREHEAT
IMPORTANT NOTE:
During preheat, the oven
is heated in a manner unsuitable for cooking.
The oven preheat feature is used for all cooking
modes except broil and convection broil. In
order not to damage food, preheating will not
occur once the oven reaches its set tempera-
ture. Increasing oven temperature during
cooking will result in the oven taking a very
long time to reach the new temperature. To
reach a new temperature quickly, touch
OFF
to exit the current mode. Then touch the
desired cooking mode and enter a new temper-
ature of at least 10˚C higher than the previous
operating temperature.
TIME-OF-DAY CLOCK
Immediately after the oven is installed, set the
12-hour clock to the current time of day. It may
need to be reset after a prolonged power
failure. The clock is visible on the panel during
all modes. If the upper oven timer is set, the
clock will not be visible in the upper oven
display window.
SETTING CLOCK
1)
Touch
SET CLOCK
.
2)
Touch number pads to set current time of
day. A 10-second period of inactivity will
result in the oven returning to the original
time.
3)
Touch
ENTER
and when prompted,
touch 1 for AM or 2 for PM.
4)
Touch
ENTER
again to start clock.
OVEN TIMER
Each oven has a timer which operates inde-
pendently from the controls and from each
other. Once a time is set in hours and minutes,
the countdown is seen in the display window.
Only the last minute counts down in seconds.
An audio signal acts as a reminder when the
amount of time runs out. To stop the signal,
touch
CLEAR
. The maximum time that can
be set is 9 hours and 59 minutes.
SETTING TIMER
1)
Touch
SET TIMER
.
2)
Touch number pads to set the hours and
minutes.
3)
Touch
ENTER
or
SET TIMER
to
start. (Touch
CLEAR
at any time to stop
the timer and exit.)
4)
Touch
SET TIMER
while the current
timer is still active to restart and set a new
time.
5)
To clear the timer: If oven is off, touch
CLEAR
. If oven is on, touch
SET TIMER
,
then
CLEAR
.
TIMED COOK FEATURE
SETTING CONTROLS
1)
Touch cooking mode, such as
BAKE
.
Change preset temperature if needed.
For double ovens, this will turn on upper
oven. To turn on lower oven, first touch the
UPPER/LOWER
touch pad so that the
lower oven icon is selected in the LCD
display. Then touch desired mode.
2)
Touch
TIMED COOK
. Use the number
pads to set the number of hours/minutes
the oven is to stay on.
3)
Touch
ENTER
. Oven begins to heat after
five seconds. Stop time will automatically
be added to the display. At the end of cook
time, oven turns off.
4)
Touch oven
OFF
or
CLEAR
to clear
the display.
12
WOLF E SERIES BUILT-IN OVEN OPERATION
EXTENDED OPTIONS
The screen scrolls in the order of Language,
Temperature Scale, Temperature Offset, 12/24
Hour Clock, Backlight Brightness, Chime Tone
and Contrast Adjustment.
1)
Touch and hold
SET CLOCK
on the
control panel for 5 seconds to enter the
extended options screens.
2)
Touch
ENTER
to scroll through the
different option screens.
3)
When finished selecting all options touch
CLEAR
to return to the main display.
SETTING LANGUAGE
1)
When prompted, touch 1 for English, 2 for
German, 3 for French, 4 for Spanish, or 5
for Italian.
SETTING TEMPERATURE SCALE
The oven can be changed from Fahrenheit (˚F)
temperature to Celsius (˚C) or vice versa.
1)
When prompted, touch 1 for Fahrenheit (°F)
or 2 for Celsius (˚C).
TEMPERATURE OFFSET
The temperature offset is used to keep the
center of the oven cavity at the set point.
Negative values will result in cooler cavity
temperatures, while positive offsets result in
hotter cavity temperatures.
1)
When prompted, enter the temperature
offset.
2)
Select negative or positive offset by
touching the
SET TIMER
touch pad. The
maximum oven offsets are +/- 19°C.
12/24 HOUR CLOCK
1)
When prompted, touch 1 for 12 hour clock
or 2 for 24 hour clock.
BACKLIGHT OPTIONS
1)
When prompted, touch 1 for low brightness,
2 for medium brightness, or 3 for high
brightness.
CHIME OPTIONS
There are three different frequency tones for
the oven chime.
1)
When prompted, touch 1 for the low
frequency tone, 2 for the medium frequency
tone, or 3 for the high frequency tone.
CONTRAST ADJUSTMENT
The contrast can be adjusted to ensure a crisp
readout on the LCD display.
1)
When prompted, touch
1
through
9
on the
number pad to adjust the contrast setting to
your personal preference.
13
WOLF E SERIES BUILT-IN OVEN OPERATION
OVEN RACKS AND RACK GUIDES
OVEN RACK GUIDES
To insert the rack guides in the oven,
locate
the screws in the oven side walls. Place the
rack guide mounting tabs over the screw
heads and slide down until the screws are fully
seated in the tabs. Refer to the illustration
below.
To remove the rack guides,
pull the rack
guide straight up and then out so that the
mounting tabs clear the screw heads. Remove
the rack guide from the oven.
IMPORTANT NOTE:
Remove all oven racks
and rack guides before using
Self-Clean
mode
. They will discolor if left in the oven
during this mode.
OVEN RACKS
To insert a rack in the oven,
place the rack
anti-tip lock under the side rack guide rails.
Push the rack toward the back of the oven and
lift up to clear the rack stops. Continue sliding
the rack until it is completely inside the oven.
To remove a rack from the oven,
pull the rack
forward and lift up and out, clearing the rack
stops from the side rack guide rails. Refer to
the illustration below.
The bottom oven rack has a full-extension
capability. With the rack in rack guide position
1, slide it onto the stainless steel door guides.
Refer to the illustration for rack guide posi-
tions. This adds stability to the rack when
using a heavy pan for large meat and poultry.
With the rack fully extended, it is easier to
safely reach the hot food.
OVEN RACK ARRANGEMENT
One of the factors affecting optimum cooking
results is the level of rack placement in the
oven. Rack position 1 is closest to the bottom
and position 6 is closest to the top.
When using only one rack, place rack in the
center of the oven.
When using only one rack for roasting
meats, place rack on rack guide position
1, 2 or 3.
When using two or three racks, place at
least one rack position between them.
Rack Guide
Mounting Tabs
Rack Guide
Oven rack guide removal
6
5
4
3
2
1
Rack Guide
Anti-Tip Lock
Oven rack guide positions and full
extension bottom rack
Use dry pot holders when handling oven
racks. Racks become hot when the oven
is on and hold heat after it is turned off.
14
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Bake mode:
1)
Touch
BAKE
. For double ovens, this will
turn on upper oven. To turn on lower oven,
first touch the
UPPER/LOWER
touch
pad so that the lower oven icon is selected
in the LCD display. Then touch
BAKE
.
2)
Oven temperature is preset at 175˚C. Oven
begins to heat after 10 seconds. To change
oven temperature from the default tempera-
ture of 175˚C, immediately enter another
temperature using the number pads.
3)
Touch
CLEAR
once to clear the oven
temperature setting; touch
CLEAR
twice
to return the oven to the time-of-day
display.
4)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
5)
Add food when the chime signals that the
oven has reached preheat temperature.
6)
If the temperature probe is used (upper
oven only), follow
Temperature Probe
feature
directions on pages 28–29.
7)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
8)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
9)
Touch oven
OFF
to end this mode.
BAKE MODE
How Bake mode works:
Both the hidden bake
element and the broil element are used to heat
the air, and they cycle on and off to maintain
temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use
Bake mode
for your standard recipes. The
temperature probe may be used in this mode.
WOLF TIPS FOR SUCCESS
For Bake mode:
Always preheat for
Bake mode
.
During preheat, convection fans (if applica-
ble) and elements are used to quickly and
uniformly heat the oven.
Use only one rack.
Allow at least 25 mm between edge of pan
and walls of oven.
Size, shape and finish of cookware affects
baking time.
Food cooked in dark metal pans cook
somewhat faster than food cooked in shiny
pans.
Dark, nonstick pan coatings brown more
than light, nonstick coatings.
Use interior oven light and oversize window
to check browning. Limit frequent door
openings to prevent losing heat and length-
ening total cooking time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
15
BAKE STONE MODE
How Bake Stone mode works:
A specially
designed rack and bake stone are used for this
mode to assure the food quality expected from
this specific form of cooking. To produce a hot
oven environment necessary for baking on a
ceramic stone, the heat from all elements
creates the perfect “brick oven” effect. Both
convection fans help circulate the air through-
out the oven cavity, so even temperatures are
achieved. The temperature probe may be used
in this mode.
Oven preparation:
Remove all racks from the
oven. Slide the bake stone rack onto rack guide
position 1 and place the bake stone on the rack
with the lip hanging over front edge of rack.
Refer to the illustration below. Preheat the
oven for approximately 35 minutes when using
Bake Stone mode
.
IMPORTANT NOTE:
Use care in handling the
bake stone. It will chip or break if dropped.
WOLF
E SERIES BUILT-IN OVEN OPERATION
WOLF TIPS FOR SUCCESS
For Bake Stone mode:
Always preheat for
Bake Stone mode
after
positioning the oven rack and ceramic
stone. Allow approximately 35 minutes for
this function to reach the set oven tempera-
ture. For best results, preheat oven for one
hour before adding food.
During preheat, convection fans and all
elements are used to quickly and uniformly
heat the oven.
Use only the Wolf bake stone in the
Bake
Stone mode
.
Use only one bake stone rack per oven.
Food is usually cooked directly on the
stone. To prevent sticking, apply plenty of
cornmeal or flour to the bottom of the food.
When baking a series of breads or pizzas in
a row, allow 5 minutes between foods for
the bake stone to return to the proper
temperature.
Bake stone and rack should be removed
after baking and not left in oven during any
of the other cooking modes.
Bake Stone
Rack Guide
Position 1
Bake stone accessory installation
Avoid cooking foods with a high fat
content on the bake stone. The porous
ceramic material will absorb grease and
discolor the stone. Flare-ups can occur.
IMPORTANT
NOTE
The Wolf bake
stone accessory is
required when
using Bake Stone
mode.
16
WOLF E SERIES BUILT-IN OVEN OPERATION
ACCESSORIES
Optional acces-
sories are available
through your
Wolf dealer.
BAKE STONE MODE
SETTING CONTROLS
For Bake Stone mode:
1)
Touch
STONE
.
2)
Oven temperature is preset at 205˚C. Oven
begins to heat after five seconds. To change
oven temperature from 205˚˚C, immediately
enter another temperature using the
number pads.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
Add food when the chime signals that the
oven has reached preheat temperature.
5)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 28–29.
6)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Touch oven
OFF
to end this mode.
BAKE STONE ACCESSORY
The bake stone accessory is available from
your Wolf dealer. Additional Use & Care Infor-
mation is provided with the bake stone acces-
sory.
BAKESTONE30
(807143)
BAKE STONE CARE
Remove excessive food using a scraper. Brush
off any crumbs. Allow the stone to cool
completely before wiping with a wet cloth. Wet
cloths on a hot surface can cause steam burns.
Do not soak or immerse the bake stone in
water and do not use soap or detergent. The
ceramic stone could absorb the taste and
transmit those flavors to the food.
Stubborn stains may occur on the bake stone.
These will not impair the flavor of the food
being baked.
Allow the bake stone to cool completely before
removing from oven.
IMPORTANT NOTE:
Use care in handling the
bake stone. It will chip or break if dropped.
Allow bake stone to cool completely
before wiping with a wet cloth. Wet
cloths on a hot surface can cause steam
burns.
17
SETTING CONTROLS
For Broil mode:
1)
Place food in oven at the desired rack
position. Close oven door.
2)
Touch
BROIL
. For double ovens, this
will turn on upper oven. To turn on lower
oven, first touch the
UPPER/LOWER
touch pad so that the lower oven icon is
selected in the LCD display. Then touch
BROIL
.
3)
Oven temperature is preset at
1
for 290˚C
(High Broil). Oven begins to broil after five
seconds. To change setting, immediately
touch
2
number pad for 230˚C (Medium
Broil) or
3
for 175˚C (Low Broil).
4)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
5)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Touch oven
OFF
to end this mode.
WOLF E SERIES BUILT-IN OVEN OPERATION
BROIL MODE
How Broil mode works:
The top element is
used to produce an intense, radiant heat that
browns one side of the food at a time.
Broiled foods usually must be turned over to
brown the other side and finish cooking. The
high heat cooks quickly and gives a rich,
brown outer appearance. This mode is best for
meats, fish and poultry pieces up to 25 mm
thick. The temperature probe cannot be used
with this mode.
WOLF TIPS FOR SUCCESS
For Broil mode:
Do not preheat for
Broil mode
.
Broil with oven door closed.
Preferred for meat, fish and poultry pieces
equal to or less than 25 mm thick.
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Brush lean meat and fish with peanut oil
before cooking to prevent sticking.
Start cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass or pottery. They can
shatter.
18
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Roast mode:
1)
Touch
ROAST
. For double ovens, this
will turn on upper oven. To turn on lower
oven, first touch the
UPPER/LOWER
touch pad so that the lower oven icon is
selected in the LCD display. Then touch
ROAST
.
2)
Oven temperature is preset at 175˚C. Oven
begins to heat after ten seconds. To change
oven temperature from 175˚C, immediately
enter another temperature using the
number pads.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
Add food when the chime signals that the
oven has reached preheat temperature.
5)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 28–29.
6)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Touch oven
OFF
to end this mode.
ROAST MODE
How Roast mode works:
Both bake and broil
elements are used to heat the air, and they
cycle on and off to maintain temperature. This
is designed especially for roasting less tender
cuts of meat that should be covered, such as
chuck roasts, lamb shanks, pot roasts and stew
meat. The temperature probe may be used in
this mode.
WOLF TIPS FOR SUCCESS
For Roast mode:
Always preheat for
Roast mode
.
During preheat, convection fans and
elements are used to quickly and uniformly
heat the oven.
Roasting bags may be used.
When roasting a large item, such as a
turkey, the pan should not cover the entire
rack and block heat from circulating
naturally.
Cook stuffed turkeys weighing over 6.8 kg
in
Roast mode
. Always cook stuffing to an
internal temperature of 75˚C.
19
WOLF E SERIES BUILT-IN OVEN OPERATION
CONVECTION MODE
IMPORTANT NOTE:
For double ovens,
Convection mode can only be used in the
upper oven.
How Convection mode works:
Dual convec-
tion fans, each with a heating element, operate
from the back of the oven to move the heated
air throughout the entire oven cavity. Uniform
air movement makes it possible to multi-level
rack cook in this mode. The heat is cycled on
and off to maintain the temperature, resulting
in evenly browned food. The temperature
probe may be used in this mode.
WOLF TIPS FOR SUCCESS
For Convection mode:
Always preheat for
Convection mode
.
Use low-sided, uncovered pans to cook
foods.
A 356 mm x 406 mm baking sheet is an
optimum size. Allow at least 25 mm
between edge of pan and walls of oven.
Reduce standard recipe temperatures by
4˚C in this mode.
Pans do not need to be staggered when
cooking on more than one rack.
Baking time may be less than expected;
check doneness 5 to 10 minutes early.
SETTING CONTROLS
For Convection mode:
1)
Touch
CONVECTION
.
2)
Oven temperature is preset at 165˚C. Oven
begins to heat after five seconds. To change
oven temperature from 165˚C, immediately
enter another temperature using the
number pads.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
Add food when the chime signals that the
oven has reached preheat temperature.
5)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 28–29.
6)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Touch oven
OFF
to end this mode.
20
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Convection Bake mode:
1)
Touch
CONVECTION BAKE
.
2)
Oven temperature is preset at 190˚C. Oven
begins to heat after five seconds. To change
oven temperature from 190˚C, immediately
enter another temperature using the
number pads.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
Add food when the chime signals that the
oven has reached preheat temperature.
5)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 28–29.
6)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Touch oven
OFF
to end this mode.
CONVECTION BAKE MODE
IMPORTANT NOTE:
For double ovens,
Convection Bake mode can only be used in the
upper oven.
How Convection Bake mode works:
This
mode combines heat from two convection
elements with some heat from the bake
element that is located beneath the oven floor.
Two convection fans circulate this heat within
the oven cavity. The added heat source from
the bottom of the oven makes this mode ideal
for pie baking. The temperature probe may be
used in this mode.
WOLF TIPS FOR SUCCESS
For Convection Bake mode:
Always preheat for
Convection Bake
mode
.
Reduce standard recipe temperatures by
4˚C in this mode.
Bake multiple pies on the same rack, rather
than on different racks.
This mode is ideal for single rack baking.
21
WOLF E SERIES BUILT-IN OVEN OPERATION
CONVECTION BROIL MODE
IMPORTANT NOTE:
For double ovens,
Convection Broil mode can only be used in the
upper oven.
How Convection Broil mode works:
Intense
radiant heat from the top element browns and
sears the surface of the food while both
convection fans circulate hot air around the
food. This mode shortens broiling times for
thicker cuts of meat, fish and poultry. The heat
of the broiler browns the exterior, while the
convection fans keep the interior moist and
juicy. The temperature probe cannot be used
with this mode.
WOLF TIPS FOR SUCCESS
For Convection Broil mode:
Do not preheat for
Convection Broil mode
.
Convection Broil with oven door closed.
Preferred for meat, fish and poultry pieces
thicker than 25 mm.
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Brush lean meat and fish with peanut oil
before cooking to prevent sticking.
Start cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
SETTING CONTROLS
For Convection Broil mode:
1)
Place food in oven at the desired rack
position. Close oven door.
2)
Touch
CONVECTION BROIL
. Oven
temperature is preset at
1
for 290˚C (High
Broil). Oven begins to broil after five
seconds. To change setting, immediately
touch the number
2
for Medium Broil, 230˚C
3
for Low Broil, 175˚C.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
5)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
6)
Touch oven
OFF
to end this mode.
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass or pottery. They can
shatter.
22
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Convection Roast mode:
1)
Touch
CONVECTION ROAST
. Oven
temperature is preset at 165˚C. Oven begins
to heat after five seconds. To change oven
temperature from 165˚C, immediately enter
another temperature using the number
pads.
2)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 28–29.
5)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Touch oven
OFF
to end this mode.
CONVECTION ROAST MODE
IMPORTANT NOTE:
For double ovens,
Convection Roast mode can only be used in
the upper oven.
How Convection Roast mode works:
Heat
from both convection fans, with additional
heat from the broil element, intensifies the
convective and radiant heating in this mode.
This combination gently browns the exterior
and seals in juices, making it perfect for
roasting tender cuts of beef, lamb, pork and
poultry. The temperature probe may be used in
this mode.
WOLF TIPS FOR SUCCESS
For Convection Roast mode:
Always preheat oven for
Convection Roast
mode
.
Use low-sided, uncovered pans on a roast
rack to cook food.
Reduce standard recipe temperatures by
4˚C in this mode.
The lower part of the broiler pan with a
meat rack makes an excellent roasting pan.
Roasting time may be less than expected;
check doneness earlier than usual.
Select foods that are to be roasted
uncovered.
Begin with cold food directly from the
refrigerator.
Cook stuffed turkeys weighing over 6.8 kg
in
Roast mode
. Always cook stuffing to an
internal temperature of 75˚C.
23
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Proof feature:
1)
Place dough in oven-safe dish in oven.
2)
Touch
PROOF
.
3)
Oven temperature is preset to 30˚C. Touch
ENTER
on the control panel. To change
the temperature from 30˚C, immediately
touch another temperature using the
number pads. The maximum temperature
in
Proof mode
is 45°C.
4)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
5)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
6)
Touch oven
OFF
to end this mode.
PROOF MODE
IMPORTANT NOTE:
For double ovens, Proof
mode can only be used in the upper oven.
How Proof mode works:
A combination of
broil and bake elements are used to heat and
balance the air to maintain temperature. This
feature is ideal for proofing, or rising bread
dough.
WOLF TIPS FOR SUCCESS
For Proof mode:
No need to preheat for this mode.
Proof bread until dough has doubled in
bulk.
For best results, place a shallow pan with
.2–.7 L boiling hot water on rack position 1
to keep the air moist inside the oven cavity.
The oven does not allow the temperature to
be set above 45˚C in
Proof feature
. If the
oven is too hot, the oven door should be
opened to allow the oven to cool down
below 50˚C to prevent destroying the yeast.
Allow at least 25 mm between edge of pan
and walls of oven.
Limit frequent door openings to prevent
losing heat and lengthening proofing time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
24
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Delayed Start feature – to start cooking
later and automatically turn off heat when
finished:
1)
Touch cooking mode, except
BROIL
,
CONVECTION BROIL
and
BAKE
STONE
. For double ovens, this will turn on
upper oven. To turn on lower oven, first
touch the
UPPER/LOWER
touch pad so
that the lower oven icon is selected in the
LCD display. Then touch desired mode.
Note that some cooking modes are not
available for lower oven. Change preset
temperature if needed.
2)
Touch
TIMED COOK
. Use the number
pads to set the number of hours/minutes
the oven will stay on (COOK DURATION).
Example: Set 3:30 for the oven to remain on
for 3
1
/2 hours.
3)
When prompted, use the number pads to
set the time of day the oven will turn off
(STOP TIME). Example: Set 6:00 for the time
of day the oven turns off.
4)
Touch
ENTER
. The display appears as if
the oven is on. Using the example above,
heating will start at 3
1
/2 hours prior to six
o’clock which will be 2:30 on the time-of-
day clock.
5)
One chime will ring when the cooking time
is complete. If the timer is not cleared, it
will continue to chime every 10 seconds.
6)
The oven will turn off after the STOP TIME
has been reached.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Touch oven
OFF
to clear the display and
stop the signal.
DELAYED START FEATURE
How Delayed Start feature works:
This
feature controls the automatic timing of the
oven’s
ON
and
OFF
function. Set a mode to
start later in the day and turn off when the
cooking is complete or set it to turn off at a
preset time. Use in combination with any
cooking mode except
Broil
,
Convection Broil
and
Bake Stone
.
WOLF TIPS FOR SUCCESS
For Delayed Start feature:
Ovens can be set independently.
Do not delay the start when preheating is
critical to the cooking results.
When using the
Delayed Start feature
,
place food directly from the refrigerator into
the oven.
The time-of-day clock must display the
correct time prior to programming a timed
activity.
25
DEHYDRATION MODE
IMPORTANT NOTE:
For double ovens,
Dehydration mode can only be used in the
upper oven.
How Dehydration mode works:
This feature
allows for slowly drying out food for preserva-
tion and other cooking uses.
The Wolf accessory dehydration racks (not
included with the oven) are required for this
mode. This mode is suitable for drying a
variety of fruits, vegetables, herbs and meat
strips.
WOLF
E SERIES BUILT-IN OVEN OPERATION
WOLF TIPS FOR SUCCESS
For Dehydration mode:
Do not preheat when using
Dehydration
mode
.
Multiple racks can be used simultaneously.
Some foods require as many as 14 to 15
hours to fully dehydrate.
Consult a food preservation book for
specific times and handling of various
foods.
IMPORTANT
NOTE
The Wolf accessory
dehydration racks
are required when
using Dehydration
mode.
26
WOLF E SERIES BUILT-IN OVEN OPERATION
Foods must be dried to below .60 water
activity or dry to the touch to be safely
stored with no danger of mold, yeasts or
bacteria growing. When in doubt, dehy-
drate for the maximum time specified.
DEHYDRATION MODE
SETTING CONTROLS
For Dehydration mode:
1)
Place food in oven on dehydration racks.
2)
Place door stop supplied with accessory
package in proper position to keep oven
door open. Refer to instructions provided
with the accessory kit.
3)
Touch
DEHYDRATION
4)
Oven preset temperature is 55˚C. To change
the temperature setting, immediately touch
another temperature (45˚C to 70˚C) using
the number pads.
5)
Leave food in the oven until completely dry
to the touch.
6)
Remove food from racks before completely
cool for easy removal. If excessive sticking
occurs, place dehydration trays back in the
oven to warm slightly for easier removal.
7)
Touch oven
OFF
to end this mode.
DEHYDRATION ACCESSORY
Dehydration racks are available from your
Wolf dealer. Additional instructions are
provided with the dehydration rack accessory.
DEHY/OVEN-30
(804683)
27
WOLF E SERIES BUILT-IN OVEN OPERATION
TEMPERATURE PROBE FEATURE
IMPORTANT NOTE:
For double ovens, the
Temperature Probe feature can only be used in
the upper oven.
How Temperature Probe feature works
: The
probe measures doneness by measuring the
internal temperature of food without opening
the oven door. It is a convenient and accurate
way to achieve the perfect doneness regard-
less of the type, cut or weight of the food.
Calculating a total cooking time by weight is
no longer necessary using this feature. Use
with all modes except
Broil
and
Convection
Broil modes
.
WOLF TIPS FOR SUCCESS
For Temperature Probe feature
Insert sensor into the thickest part of meat
before placing in oven.
To determine the center, hold sensor
outside of the meat with point at center of
cut. Mark length of insertion by placing
your fingers on sensor at top of meat. Move
sensor to thickest part of meat and insert
up to your fingers.
Standing time refers to the 10- to 15-minute
time period the meat rests before being
carved. This helps more juices to be
retained in the meat.
For poultry, insert probe into the thickest
part of the thigh.
Use aluminum foil to cover meat during the
standing time to help keep it hot before
carving.
Wash probe by hand; do not soak or clean
in the dishwasher.
IMPORTANT NOTE:
The accuracy of the probe
is decreased for all temperatures below 40˚C.
Food taken directly from the refrigerator could
display the incorrect temperature until it has
reached 40˚C.
28
SETTING CONTROLS
For Temperature Probe feature with breads:
1)
Preheat oven to desired oven temperature
in
Bake
or
Bake Stone mode
.
2)
Place bread on bake stone or in oven in
bread pans.
3)
Bake 10 minutes at the desired oven
temperature.
4)
Insert probe sensor into the thickest part of
the bread.
5)
Using a dry potholder, lift the probe sensor
cover. Slide the probe connector into the
receptacle on the wall of the oven until it
snaps into place. Close the oven door.
6)
Touch
TEMP PROBE
. Touch number
pads for the end internal baking tempera-
ture 90˚C to 100˚C.
7)
Touch
ENTER
. The display shows the
oven temperature and the rising probe
temperature counting up to the doneness
setting.
8)
When the carving temperature is reached,
two chimes will signal. Remove probe from
the oven receptacle. The chime continues
every 10 seconds until the probe is
unplugged or until you touch
CLEAR
.
9)
To end this feature and turn the oven off,
touch oven
OFF
. Oven temperature
stays on even when probe is unplugged.
WOLF E SERIES BUILT-IN OVEN OPERATION
TEMPERATURE PROBE FEATURE
SETTING CONTROLS
For Temperature Probe feature with meats:
1)
Preheat oven to desired oven temperature
in desired mode.
2)
Place meat on a rack in the roasting pan.
Insert the probe sensor into the thickest
part of the meat as described in Tips For
Success on page 28.
3)
When the oven signals that preheat is
completed, use a dry potholder to lift the
probe sensor cover. Slide the probe connec-
tor into the receptacle on the wall of the
oven until it snaps into place. Close the
oven door.
4)
Touch
TEMP PROBE
. Touch number
pads for the carving temperature of the
meat. It is recommended to allow meat to
rest before carving.
5)
Touch
ENTER
. If
ENTER
is not
touched, the oven will automatically start
the Temperature feature in 8 seconds. The
display shows the oven temperature and
the rising probe temperature counting up
to the doneness setting.
6)
When the carving temperature is reached,
two chimes will signal. Remove probe from
the oven receptacle. The chime continues
every 10 seconds until the probe is
unplugged or until you touch
CLEAR
.
7)
To end this feature and turn the oven off,
touch oven
OFF
.
IMPORTANT NOTE:
If the probe connector is
not fully seated into the probe receptacle, then
you will hear an audio signal, and
PROBE
SHORTED
will show in display. Refer to the
Troubleshooting Guide on page 35.
Probe and probe sensor cover become
very hot. Handle with a dry potholder.
29
WOLF E SERIES BUILT-IN OVEN OPERATION
Example:
To set Sabbath feature in a double
oven with upper oven in
Roast mode
set at
115˚C and lower oven in
Bake mode
set at
95˚C.
To set upper oven:
Touch
ROAST
.
Enter
2-4-0
using the number pads. Touch
ENTER
.
To set lower oven:
Touch the
UPPER/LOWER
touch pad to select the
lower oven. Touch
BAKE
. Enter
2-0-0
using the number pads. Touch
ENTER
.
Touch and hold
ENTER
for five seconds
to enter Sabbath feature.
Touch single or double oven
OFF
to end
this feature. Oven(s) remain on until the
feature is cancelled.
SETTING CONTROLS
For Timed Cook in Sabbath mode:
1)
Add food to the oven.
2)
Touch either
BAKE
or
ROAST
(temperature preset at 175°C).
3)
Change preset temperature if desired. To
change oven temperature, immediately enter
another temperature using number pads.
4)
Touch
TIMED COOK
. Use the number
pads to set the number of hours/minutes
the oven will stay on.
5)
Touch
STOP TIME
. Use the number pads to
set the time of day the oven will turn off.
6)
Touch
OVEN LIGHT
on or off as
desired.
7)
Touch and hold
ENTER
for five seconds.
SABBATH
will show in the display window.
8)
When the food is finished, remove the food.
(Oven remains unable to be reset until the
Sabbath feature is ended.)
9)
After the Sabbath or Holiday is finished,
touch oven
OFF
to end this feature.
IMPORTANT NOTE:
After a power outage, the
oven will not return to the
Sabbath feature
settings.
SABBATH FEATURE
Star-K Certified
How the Sabbath feature works:
This mode
allows for baking or keeping food warm while
adhering to the ”no work” requirements on
religious Sabbath days. It provides an unchang-
ing heat source for an uninterrupted extended
period of time. Once the oven reaches its
desired temperature, it does not change. Use
this feature only in the
Bake
and
Roast modes
.
WOLF TIPS FOR SUCCESS
Ovens can be set independently, though
both ovens will be set in
Sabbath feature
.
Sabbath feature may be used simultane-
ously in both ovens of a double oven.
Each oven can have options individually set
such as temperature and lights.
Lights stay either on or off.
All tones are turned off during operation.
Heating cycles are not interrupted by the
opening of doors.
Ovens will stay on indefinitely until
manually turned off.
On Holidays, oven temperature may be
adjusted, but display will remain
unchanged. The oven temperature will not
change immediately.
SETTING CONTROLS
For Sabbath feature:
1)
Touch
OVEN LIGHT
, turning on the
lights in one or both ovens (optional).
2)
Touch
BAKE
or
ROAST
. Oven is
preset at 175˚C. To change oven tempera-
ture, immediately enter another temperature
using number pads.
3)
Touch
ENTER
. If preferred, repeat the
above steps with other oven.
4)
Touch and hold
ENTER
for five seconds
to set to Sabbath.
SABBATH
appears in the
display window.
5)
Touch oven
OFF
to end this feature.
Oven(s) remain on until this feature is
cancelled.
This appliance
is certified by
Star-K to meet
strict religious
regulations in
conjunction with
specific instruc-
tions found on
www.star-k.org.
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