Wolf SO30F/S, SO36U/S, SO36U/P, SO36U/B, SO30U/S Technical & Service Manual

Technical Service Manual

© WOLF APPLIANCE COMPANY, LLC 2005 ALL RIGHTS RESERVED JOB AID #806372 • (Revision B - 2005)

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Wall Oven-2 & Wall Oven-3

General Information

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1-1

SECTION 1

GENERAL INFORMATION

General Information

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INTRODUCTION

This Wolf Wall Oven Series Technical Service Manual, Part #806372, has been compiled to provide the most recent
technical service information about the Wolf Wall Ovens produced after serial number 11100847. This information
will enable the service technician to troubleshoot and diagnose malfunctions, perform necessary repairs and return a
Wolf Wall Oven Series to proper operational condition.

The service technician should read the complete instructions contained in this service manual before initiating any
repairs on a Wolf Appliance.

NOTE: Refer to the Wall Oven-2 Series Service Parts Manual #806373 for part numbers and exploded views for
units produced prior to serial number 16000000 and Wall Oven-3 Series Service Parts Manual #807041 for units
produced after serial number 16000000 .

IMPORTANT SAFETY INFORMATION

Below are the Product Safety Labels used in this manu­al. The "Signal Words" used are WARNING and
CAUTION.

Please note that these safety labels are placed in areas
where awareness of personal safety and product safety
should be taken and lists the precautions to be taken
when the signal word is observed.

TECHNICAL ASSISTANCE

If you should have any questions regarding a Wolf
appliance and/or this manual, please contact:

Wolf Appliance Company, LLC

ATTN: Service Department

P.O. Box 44988

Madison, WI 53744-4988

Customer Service

Phone #: (800) 332 - 9513

Technical Assistance

Phone #: (800) 919 - 8324

Parts / Warranty Claims

Phone #: (800) 332 - 9513

Customer Service E-Mail Address

[e-mail]

Customer Service & Technical Assistance

Facsimile #: (608) 441 - 5887

Parts / Warranty Claims

Facsimile #: (608) 441 - 5886

Office Hours:

7:00 AM to 7:00 PM Central Standard Time

Monday through Friday

This manual is designed to be used by Authorized Service Personnel only. Wolf Appliance Company, LLC.
assumes no responsibility for any repairs made to Wolf appliances by anyone other than Authorized
Service Technicians.

INDICATES THAT HAZARDOUS OR UNSAFE PRAC­TICES COULD RESULT IN SEVERE PERSONAL
INJURY OR DEATH

Indicates that hazardous or unsafe practices could
result in minor personal injury or product and/or
property damage

In addition, please pay attention to the signal word
“NOTE”, which highlights especially important informa­tion within each section.

The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero

Freezer Company, Inc. Neither this manual nor any information or images contained herein may be copied or used

in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero

Freezer Company, Inc. © Wolf Appliance Company, LLC all rights reserved.

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TABLE OF CONTENTS

Page #

Section 1 - General Information

Introduction......................................................................... 1-2

Important Safety Information.............................................. 1-2

Technical Assistance.......................................................... 1-2

Table of Contents............................................................... 1-3

Table of Contents.............................................................. 1-4

Warranty Information......................................................... 1-5

Serial Tag Location............................................................ 1-5

Model Number Key.. ......................................................... 1-6

Model Configurations......................................................... 1-7

Model Configurations......................................................... 1-8

Oven Features................................................................... 1-9

Section 2 -Inst

allation Information

Electrical Requirements..................................................... 2-2

Minimum Wire Size............................................................ 2-2

Oven Installation................................................................ 2-3

Trim Installation.................................................................. 2-3

Wall Oven Dimensions....................................................... 2-4

Cabinet Cutout Dimensions............................................... 2-5

SO30........................................................................... 2-5

SO36........................................................................... 2-6

DO30........................................................................... 2-7

Side-by-Side................................................................ 2-8

Section 3 - Electronic Control System

Electronic Control Terminology and Component

Descriptions........................................................................ 3-2

Unique Electronic Control Input Operations....................... 3-3

Field Option Mode........................................................... 3-3

User Preference Offset................................................... 3-3

Temperature Display Preference.................................... 3-3

Clock Display Preference.................................................3-3

Sabbath Feature............................................................. 3-4

Time Cook Feature......................................................... 3-5

Delayed Start Feature..................................................... 3-6

Temperature Probe Mode............................................... 3-7

USDA Internal Temperature

Recommendations Chart................................................ 3-7

Self-Clean Mode............................................................. 3-8

Electronic Control Input Operations................................... 3-9

Bake Mode..................................................................... 3-9

Convection Mode...........................................................3-10

Convection Bake Mode................................................. 3-11

Broil Mode..................................................................... 3-12

Convection Broil Mode................................................. 3-13

Roast Mode.................................................................. 3-14

Convection Roast Mode................................................ 3-15

Bake Stone Mode.......................................................... 3-16

Dehydrate Feature.........................................................3-17

Proof Feature.......................................................... 3-18

Panel Lock..................................................................... 3-19

Time of Day Clock......................................................... 3-19

Diagnostics Mode............................................................. 3-19

Double Wall Oven Keyboard......................................... 3-19

Single Wall Oven Keyboard...........................................3-19

Page #

Section 3 - Electronic Control System (Continued)

Initiating Diagnostic Mode..............................................3-20

Possible Error Indicators............................................... 3-21

Testing The Oven Relay Board..................................... 3-24

Element Testing............................................................. 3-24

Fan and Motor Testing................................................. 3-25

RTD Testing................................................................... 3-25

Temperature Probe Testing............................................3-25

Section 4 - Component

Access and Removal

Important Warnings............................................................ 4-2

Control Panel Components................................................ 4-3

Control Panel Assembly ................................................ 4-3

Control Panel Drive Motor............................................... 4-3

C-Channel Top and Bottom............................................ 4-4

Switch Actuator and Plunger........................................... 4-4

Components Behind the Control Panel.............................. 4-5

Latch Cover..................................................................... 4-5

Motor Door Lock............................................................. 4-5

Limit Switch.................................................................... 4-5

Oven Control Board........................................................ 4-6

Stepper Motor Control Board......................................... 4-6

Relay Board.................................................................... 4-7

Light Transformer............................................................ 4-7

Light Fuse....................................................................... 4-7

Upper Cooling Fan......................................................... 4-8

Terminal Block................................................................ 4-8

Oven Cavity Components.................................................. 4-9

Left and Right Rack Guide.............................................. 4-9

Oven Lights..................................................................... 4-9

Convection Baffle Plate.................................................. 4-9

Probe Cover and Probe Switch......................................4-10

Temperature Sensor.......................................................4-10

Convection Fan..............................................................4-11

Broil Element and Broil Pan...........................................4-11

Smoke Catalyst.............................................................. 4-11

Bake Stone ....................................................................4-12

Oven Door Components....................................................4-13

Oven Door......................................................................4-13

Door Adjustments...........................................................4-13

Door Gasket...................................................................4-13

Outer Door Skin.............................................................4-13

Glass Pack.....................................................................4-14

Hinge..............................................................................4-14

Hydraulic Hinge............................................................. 4-14

Components Behind the Back Panel............................... 4-15

Back Panel.................................................................... 4-15

Divider Channels........................................................... 4-15

Lower Cooling Fan........................................................ 4-15

Bake Element................................................................ 4-15

Oven Side Components................................................... 4-16

Channel Venting............................................................ 4-16

Hinge Pocket................................................................. 4-16

Enclosure.......................................................................4-16

Insulation........................................................................4-16

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Section 5 -Troubleshooting Guide

General Troubleshooting Guide Layout................................5-2

Troubleshooting Guide Table of Contents............................5-2

Initiating Diagnostic Mode.....................................................5-3

Error Code Chart..................................................................5-4

Testing The Oven Relay Board............................................5-5

Element Testing....................................................................5-5

Ohm Testing Elements at the Relay Board.......................5-5

Fans and Motors...............................................................5-6

RTD Testing..........................................................................5-6

Probe Testing........................................................................5-6

Troubleshooting Guides........................................................5-7

Troubleshooting Flow Chart..................................................5-9

Head Assembly Doesn’t Rotate Flow Chart.......................5-10

Section 6 -T

echnical Data

Technical Data Chart............................................................6-2

Operation Time Chart...........................................................6-3

Section 7 -Wiring Diagrams

DO30 Wiring Diagram...........................................................7-2

DO30 Schematic...................................................................7-3

SO30 - SO36 Wiring Diagram..............................................7-4

SO30 - SO36 Schematic......................................................7-5

SO30 Schematic (SWS 16000000)......................................7-6

DO30 Schematic (SWS 16000000)......................................7-7

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WARRANTY INFORMATION

This page contains a summary of the 2 & 5 Year Warranty that is supplied with every Wolf product, followed by
details and notes about the warranties.

TWO & FIVE YEAR Warranty Summary

• Two year TOTAL PRODUCT warranty, *parts and labor.

• Limited Parts Only Warranty for the 3rd through 5th year on the following parts only:
Electric heating elements
Electronic Control Boards

Warranty Details:

The warranty applies only to products installed for normal residential use. The warranty applies only to product
installed in the United States or Canada.

Warranty Notes:

• All warranties begin at the time of the unit’s initial installation.

• All Warranty and Service information collected by Wolf Appliance Company, LLC. is arranged and
stored under the unit serial number and/or the customer’s name. Please note that Wolf Appliance
Company LLC. requests that you have the model serial number available whenever contacting the
factory or parts distributor.

• See Figure 1-1 for serial tag layout.

• See Figure 1-2 for serial tag location.

Figure 1-1. Typical Serial Tag Layout

Figure 1-2. The serial tag is located underneath the control panel.

Wolf Appliance Company, LLC

FITCHBURG, WI

WALL OVEN

FOR HOUSEHOLD USE ONLY

X.X

VOLTS :

Hz :

60

MODEL# : XXXXXX-X

"DO NOT IMMERSE IN WATER" "NE PAS PLONGE DANS L'EAU"

KW :

120/208
120/240

Serial Tag Location

X.X

3 WIRE

SERIAL# : XXXXXXXX

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MODEL NUMBER KEY

Refer to this key for an example of the model numbers.

Model: SO 30 F / S

Product Type

Size

Fuel
Feature (If Applicable)

Finish

Product T

ype

SO Single Oven

DO Double Oven

CT Cooktop

Size

30 30 - inch wide unit

36 36 - inch wide unit

Fuel

E Electric

Oven Door

F Framed

U Unframed

Finish

S Classic Stainless Steel

P Platinum Stainless Steel

B Carbon Stainless Steel

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General Information

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MODEL CONFIGURATIONS

30” Single Oven Framed

Model Number Description

SO30F/S Single Oven 30” Framed Stainless

Model Number Description

SO30U/S Single Oven 30” Unframed Stainless
SO30U/P Single Oven 30” Unframed Platinum
SO30U/B Single Oven 30” Unframed Carbon

Single Ovens

36” Single Oven Unframed

Model Number Description

SO36U/S Single Oven 36” Unframed Stainless
SO36U/P Single Oven 36” Unframed Platinum
SO36U/B Single Oven 36” Unframed Carbon

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30” Double Oven Framed

Double Ovens

30” Double Oven Unframed

Model Number Description

DO30F/S Double Oven 30” Framed Stainless

Model Number Description

DO30U/S Double Oven 30” Unframed Stainless
DO30U/P Double Oven 30” Unframed Platinum
DO30U/B Double Oven 30” Unframed Carbon

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General Information

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• Two door styles
Traditional Framed (30”)
Contemporary Unframed (30” & 36”)

• Framed door finish
Classic Stainless Steel

• Unframed door finishes
Classic Stainless Steel
Platinum Stainless Steel
Carbon Stainless Steel

• Dual Convection Logic Control System

• Rotating Control Panel

• Touch Control Panel

• Door Hinge with Hydraulic Damper System

• Large Viewing Window

• Triple Pane Window

• Dual Halogen Lighting

• Temperature Probe and Receptacle

• Six Level Rack Guide

• Full Extension Bottom Rack

• Hidden Bake Element

• Broil Element

• Bake Mode

• Convection Mode

• Convection Bake Mode

• Broil Mode

• Convection Broil Mode

• Roast Mode

• Convection Roast Mode

• Bake Stone Mode (Bake Stone Optional)

• Dehydrate Feature (Dehydrate Kit Optional)

• Proof Feature

• Self-Clean Mode

• Sabbath Mode

OVEN FEATURES

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Installation Information

2-1

SECTION 2

INSTALLATION

INFORMATION

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Installation Information

2-2

INSTALLATION INFORMATON

This section of the manual covers some of the installation issues a service technician may need to know when serv­icing a Wolf Wall Oven. If additional information is needed after reviewing this section of the manual, please refer to
the Installation Guide or contact the Wolf Appliance Customer Service Department.

Electrical Requirements:

Single Oven

• 208/220-240 volts AC, 60 Hertz, 30 Ampere fused electrical supply.

Double Oven

• 208/220-240 volts AC, 60 Hertz, 50 Ampere fused electrical supply.

Minimum Wire Size:

• L1, L2 and Ground: 10 AWG

• Neutral: 12 AWG

This appliance must be properly grounded. This appliance is equipped with a 60” conduit consisting of two insulated
hot lead copper conductors, one insulated neutral copper conductor and one uninsulated ground copper conductor.

THIS APPLIANCE MUST BE PROPERLY GROUNDED AT ALL TIMES WHEN ELECTRICAL POWER IS
APPLIED.

DO NOT GROUND THE APPLIANCE WITH THE NEUTRAL (WHITE) HOUSE SUPPLY WIRE. A SEPERATE
GROUND WIRE MUST BE UTILIZED.

IF ALUMINUM HOUSE SUPPLY WIRING IS UTILIZED, SPLICE THE APPLIANCE COPPER WIRE TO THE ALU­MINUM HOUSE WIRING USING SPECIAL CONNECTORS DESIGNED AND CERTIFIED FOR JOINING COPPER
AND ALUMINUM. FOLLOW THE CONNECTORS MANUFACTURERS RECOMMENDED PROCEDURE CARE­FULLY. IMPROPER CONNECTION CAN RESULT IN A FIRE HAZARD.

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Installation Information

s

"

8-32

ew

Sc

"-18x

Figure 2-1. Trim Installation

Figure 2-2. Cabinet Mounting Screws

Oven Installation

Use the upper edge of the cavity opening and the bot­tom of the oven chassis side as gripping points to lift
the oven into the cabinet cutout. Slide the oven into the
recessed area until the unit is approximately six inches
from being fully installed. This will allow for installation
of the oven trim kit.

NOTE: The oven door(s) may be removed to reduce
the weight of the oven when lifting into cabinet opening.

Trim Installation

Attach the left and right side trim to the bottom and mid­dle trim prior to installing on the oven.
(See Figure 2-1).

NOTE: The middle trim is for double ovens only.

Peel off the adhesive backing on the flat washers.
Attach the flat washers centered over the holes of the
raised sides of the oven cavity frame.

NOTE: Four washers for single oven and eight wash­ers for double oven.

Install the trim to the oven using the screws provided in
the trim kit. Now, locate the mounting holes found on
the sides of the oven trim. Then, use a drill with a 1/16”
drill bit and drill four pilot holes for the cabinet mounting
screws. Install the mounting screws through the oven
side trim and into the cabinet. (See figure 2-2).

NOTE: Do not overtighten the mounting screws.

FAILURE TO INSTALL THE MOUNTING SCREWS
MAY RESULT IN MOVEMENT OR TIPPING OF THE
OVEN DURING USE.

Do not block the oven air exhaust located at the
bottom of the oven. Blocking the exhaust may
result in cabinet damage and poor baking perform­ance.

Do not lift or carry the oven door(s) by the door
handle.

Flat Washer

x3/4
r

1/2

Mounting Screw

6-18x1"

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Installation Information

2-4

Figure 2-5. 30” Double Oven Overall Dimensions

Figure 2-3. 30” Single Oven Overall Dimensions

Figure 2-4. 36” Single Oven Overall Dimensions

WALL OVEN DIMENSIONS

271/2"

(699mm)

24"

(610

mm)

24"

mm)

(610

297/8"

mm)

(759

355/8"

(905mm)

243/8"

(619mm)

50"

(1269mm)

24"

(610

mm)

297/8"

mm)

(759

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Installation Information

CABINET CUTOUT DIMENSIONS

Single 30 Inch Wall Oven

Figure 2-6. Undercounter Cutout Dimensions and Electrical Placement

Figure 2-7. Front Cutout Dimensions and Electrical Placement Figure 2-8. Side View

NOTE: Dimensions in parentheses are in millimeters.

33/4" min

(95)

5"

E

(127)

(691)

36" (914)

STANDARD

FLOOR T O
COUNTER

HEIGHT

4"

(102

)

ELECTRICAL

LOCATION IN

ADJACENT RIGHT

SIDE CABINET

24" min

(610)

43/4" min (121)

273/16"

RECOMMENDED CABINET WIDTH

33" (838)

30" min (762)

RECOMMENDED CABINET WIDTH

273/16"

43/4" min (121)

30" min (762)

33/4" min (95)

(691)

33" (838)

(102)

281/2"

(724)

5"

E

(127)

4"

NOTE: Dimensions in
parentheses are in
millimeters.

281/2"

(724)

273/16"

(691)

4"

(102)

5"

(127)

E

RIGHT SIDE
CABINET VIEW

24" min

(610)

67" max

(1702)

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Installation Information

2-6

CABINET CUTOUT DIMENSIONS

Single 36 Inch Wall Oven

Figure 2-9. Undercounter Cutout Dimensions and Electrical Placement

Figure 2-10. Front Cutout Dimensions and Electrical Placement Figure 2-11. Side View

NOTE: Dimensions in parentheses are in millimeters.

33/4" min

(95)

5"

E

(127)

(611)

36" (914)

STANDARD

FLOOR T O
COUNTER

HEIGHT

4"

(102

)

ADJACENT RIGHT

73/4" (197) rec

(121) min

43/4"

ELECTRICAL
LOCATION IN

SIDE CABINET

24" min

(610)

241/16"

RECOMMENDED CABINET WIDTH

39" (991)

36" min (914)

RECOMMENDED CABINET WIDTH

241/16"

(611)

39" (991)

36" min (914)

33/4"

min (95)

341/2"

(876 )

73/4" (197) rec

43/4" (121) min

5"

(127)

4"

(102)

Dimensions in

NOTE:

parentheses are in
millimeters.

E

341/2"

(876 )

241/16"

(611)

4"

(102)

5"

(127)

24" min

E

RIGHT SIDE
CABINET VIEW

(610)

67" max

(1702)

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Installation Information

CABINET CUTOUT DIMENSIONS

Double 30 Inch Wall Oven

Figure 2-12. Front Cutout Dimensions and Electrical Placement

Figure 2-13. Side View

33" (838)

RECOMMENDED CABINET WIDTH

30" min (762)

281/2"

(724)

495/8"

(1260)

NOTE: Dimensions in
parentheses are in
millimeters.

67" max

(1702)

24" min

(610)

4"

(102)

5"

E

(127)

RIGHT SIDE
CABINET VIEW

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Installation Information

2-8

CABINET CUTOUT DIMENSIONS

Side-by-Side Wall Oven

Figure 2-14. Undercounter Cutout Dimensions and Electrical Placement for SO30

Figure 2-15. Undercounter Cutout Dimensions and Electrical Placement for SO36

NOTE: Dimensions in parentheses are in millimeters.

33/4" min

(95)

5"

E

(127)

4"

(102

)

ELECTRICAL
LOCATION IN

ADJACENT RIGHT

SIDE CABINET

24" min

(610)

43/4" min (121)

273/16"

(691)

STANDARD

FLOOR TO
COUNTER

36" (914)

HEIGHT

281/2"

(724)

30" OVEN CUT-OUT

273/16"

(691)

4"

(102)

5"

(127)

33/4"

E

min (95)

71/2"

(191)

281/2"

(724)

30" OVEN CUT-OUT

273/16"

(691)

4"

(102)

43/4"

5"

(127)

min (121)

E

NOTE: Dimensions in parentheses are in millimeters.

min (95)

5"

E

(127)

4"

(102

73/4" (197) rec
43/4" (121) min

ELECTRICAL
LOCATION IN

)

ADJACENT RIGHT

SIDE CABINET

24" min

(610)

241/16"

(611)

STANDARD

FLOOR TO
COUNTER

36" (914)

HEIGHT

241/16"

(611)

341/2"

(876)

36" OVEN CUT

-OUT

4"

(102)

5"

(127)

341/2"

(876)

36" OVEN CUT-OUT

33/4" min (95)33/4"

5"

E

4"

(102)

73/4" (197) rec

43/4"

71/2"

(191)

241/16"

(611)

(127)

(121) min

E

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Electronic Control System

3-1

SECTION 3

ELECTRONIC CONTROL

SYSTEM

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Electronic Control System

3-2

ELECTRONIC CONTROL TERMINOLOGY & COMPONENT DESCRIPTIONS

All Wolf wall ovens utilize an electronic control system. The electronic control system monitors, regulates and con­trols a variety of functions. The control system also displays error codes to identify possible problems with the unit.
The table below defines some of the basic electronic control system terminology and describes some of the elec­tronic system components. An understanding of the following information is needed in order to comprehend the
input operations and functions of the electronic control system.

T

erm / Component Definition / Description

Oven Controller.......................................The printed circuit board containing the microprocessor and logic inputs

which communicates with the oven display, keyboard, stepper motor control
board.

Relay Board............................................The printed circuit board containing the microprocessor, relays and electrical

connections which control and monitor functions and operations of the unit.

Oven Display...........................................A vacuum fluorescent display which shows oven temperature, cooking

modes, error codes, cook times and stop time.

Stepper Motor Control Board..................The printed circuit board containing a transformer and logic control to drive

the stepper motor.

Control Panel Assembly..........................The head assembly containing the oven display(s) and keyboard.

Relays.....................................................The electrical components on the relay board that switch other components

in the unit ON and OFF when instructed to do so by the microprocessor.

Microprocessor........................................An electrical component on the control board which receives electrical sig-

nals from other components, processes that information, then sends an
electrical signal to the relays on the board to open or close, and other com­ponents in the unit to switch on or off.

Keyboard.................................................An assembly of glass and mylar which connects into the upper oven display.

Error Codes.............................................Number or word description which appears on the oven display if the unit

experiences specific problems related to electrical signals supplied by the
electrical components.

MDL.........................................................Motor door latch assembly which incorporates the latch motor drive, unlatch

switch, latch switch and door switch.

RTD.........................................................The oven(s) temperature sensing device.

DLB...........................................................A component on the relay board which is a relay that connects and discon-

nects the L2 line to the elements when energized by logic from the oven
controller.

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Electronic Control System

3-3

UNIQUE ELECTRONIC CONTROL INPUT OPERATIONS

The following few pages illustrate electronic control input operations that you would not expect a customer to perform everyday.
The input operations described are: Field Option Mode, Sabbath Mode, Delayed Start Mode, Probe Mode and Self-Clean Mode.

Field Option Mode

Field option mode allows for the user to adjust specific options of the oven controller, such as User Preference Offset (adjusting
temperature ± 35°), Temperature Display Preference (choosing between °F, Fahrenheit or °C, Celsius) and Clock Display

Preference (12 Hour Clock or 24 Hour Clock).

NOTE: Field Option Mode must be entered with the oven(s) turned OFF.

To initiate Field Option Mode, Press and hold the TEMPERATURE key for five seconds.

NOTE: Pressing the CLEAR key will cancel the Field Option Mode.

User Preference Offset

This option allows the user to offset a specific oven temperature ±35° in 1°F (Fahrenheit) increments. Once in Field Option
Mode, press the number keys to input the numeric value of the offset and press the TEMPERATURE key to toggle between ±.
The new offset is accepted ten seconds after the last key stroke or by pressing the ENTER key. (See Figure 3-1). Pressing the
CLEAR key will cancel the Field Option Mode.

NOTE: Entering a positive number will increase oven temperature.

NOTE: User Preference Offset will only work for °F (Fahrenheit).

f

Figure 3-1. User Preference Offset. Press and HOLD the TEMPERATURE key for five seconds. Then, press the number

keys to enter a new numeric value up to 35. Now, press the TEMPERATURE key to toggle between ±.

Figure 3-2. Temperature Display Preference. Must be in Field Option Mode. Now, press the COOK TIME key to toggle

between °C and °F.

Temperature Display Preference

This option allows the user to choose how the temperature is displayed, °F (Fahrenheit) or °C (Celsius), and/or back again.
Once in Field Option Mode, press the COOK TIME key to toggle between °C and °F. The new display, °C or °F is accepted ten
seconds after the last key stroke or by pressing the ENTER key. See Figure 3-2. Pressing the CLEAR key will cancel the Field
Option Mode.

c

Figure 3-2.1. Clock Display Preference. Must be in Field Option Mode. Now, press the CLOCK key to toggle between 12

hour and 24 hour clock.

Clock Display Preference

This option allows the user to choose how the clock is displayed, 12 hour or 24 hour, and/or back again. Once in Field Option
Mode, press the CLOCK key to toggle between 12 hour or 24 hour clock. The new display is accepted ten seconds after the last
key stroke or by pressing the ENTER key. See Figure 3-2.1. Pressing the CLEAR key will cancel the Field Option Mode.

f

ON/OFF

CLEAR

LIGHT

3

COOK TIME

STOP TIME

PANEL LOCK

SELF CLEAN

ON/OFF

PROBE

3 00

CLOCK

CONV. BAKE

BAKE

.

.

12 hr clock

OFF ON

TIMER

OVEN

0

set upo

TEMPERATURE

°

ROAST

CONV. ROAST

BROIL

CONV. BROIL

BAKE STONE

CONVECTION

1

4

7

ENTER

2

56

89

0

ON/OFF

CLEAR

LIGHT

3

COOK TIME

STOP TIME

PANEL LOCK

SELF CLEAN

ON/OFF

PROBE

3 00

CLOCK

CONV. BAKE

BAKE

.

.

TIMER

12 hr clock

OFF

OVEN

ON

TEMPERATURE

°

ROAST

CONV. ROAST

BROIL

CONV. BROIL

BAKE STONE

CONVECTION

1

4

7

ENTER

2

56
89

0

.

.

3 00

CLOCK

TIMER

24 hr clock

OFF ON

OVEN

CONV. BAKE

BAKE

°

ROAST

BROIL

BAKE STONE

CONV. ROAST

CONV. BROIL

CONVECTION

0

set upo

TEMPERATURE

1

4

7

ENTER

2

3

56

89

CLEAR

0

LIGHT

COOK TIME

SELF CLEAN

PROBE

ON/OFF

STOP TIME

PANEL LOCK

ON/OFF

WWaallll OOvveenn SSeerriieess

WWaallll OOvveenn SSeerriieess

Electronic Control System

3-4

Sabbath Feature

Sabbath Feature was incorporated into the electronic control system for the observance of certain religious holidays.
Once Sabbath Mode has been entered, all of the oven functions have been disabled except the OFF key.

To initiate Sabbath feature, the oven must be OFF. Press UPPER or LOWER OVEN ON key for a double oven or
OVEN ON key for a single oven. (See Figure 3-3). Turn on the interior oven lights by pressing the OVEN LIGHT
ON key (Optional). Press the BAKE or ROAST key. A preset temperature of 350° will be shown in the display. To
change temperature, immediately enter another temperature using the number keys, then press ENTER. (See
Figure 3-4). Now, press and hold the ENTER key for five seconds. The oven will chime twice and the word SAB­BATH appears in the display window. (See Figure 3-5). Repeat these steps above for each oven(s).

To exit the Sabbath Mode, press the UPPER or LOWER OVEN OFF key or the OVEN OFF key, depending on the
model. (See Figure 3-6).

NOTE: The oven(s) will remain on until the Sabbath Mode is cancelled.

Figure 3-4. Press the BAKE key. A preset temperature of 350°F will be shown in the display.

To change temperature, immediately enter another temperature using the number keys. Then, press ENTER.

Figure 3-6. To exit Sabbath Mode. Press the Oven OFF key.

For Double Ovens select either Upper Oven OFF key or Lower Oven OFF key.

Figure 3-3. To initiate Sabbath Mode, the oven must be OFF. Press Oven ON key.

For Double Ovens select either Upper Oven ON key or Lower Oven ON key.

f

f

f

f

f

Figure 3-5. Now, press and HOLD THE ENTER key for 5 seconds.

The oven will chime twice and the word Sabbath appears in the display.

ON/OFF

STOP TIME

PANEL LOCK

ON/OFF

3 00

CLOCK

CONV. BAKE

BAKE

.

.

select mode

TIMER

OFF ON

OVEN

TEMPERATURE

ROAST

BROIL

BAKE STONE

CONV. ROAST

CONV. BROIL

CONVECTION

1

4

7

ENTER

2

56
89

CLEAR

0

LIGHT

3

COOK TIME

SELF CLEAN

PROBE

ON/OFF

STOP TIME

PANEL LOCK

ON/OFF

3 00

OVEN ON

CLOCK

CONV. BAKE

.

.

bake

OFF ON

TIMER

OVEN

TEMPERATURE

350

setpoint

TEMPERATURE

°

BAKE

ROAST

BROIL

BAKE STONE

CONV. ROAST

CONV. BROIL

CONVECTION

1

4

7

ENTER

2

56

89

CLEAR

0

LIGHT

3

COOK TIME

SELF CLEAN

PROBE

ON/OFF

STOP TIME

PANEL LOCK

ON/OFF

3 00

CLOCK

.

.

OVEN ON

TIMER

sabbath setpoint

OFF ON

OVEN

350

TEMPERATURE

TEMPERATURE

CONV. BAKE

BAKE

°

ROAST

CONV. ROAST

BROIL

CONV. BROIL

BAKE STONE

CONVECTION

1

4

7

ENTER

2

56
89

CLEAR

0

LIGHT

3

COOK TIME

SELF CLEAN

PROBE

.

.

3 00

OFF ON

CLOCK

TIMER

OVEN

TEMPERATURE

BAKE STONE

BAKE

ROAST

BROIL

CONV. BAKE

CONV. ROAST

CONV. BROIL

CONVECTION

1

4

7

ENTER

2

56

89

CLEAR

0

LIGHT

3

COOK TIME

SELF CLEAN

PROBE

ON/OFF

STOP TIME

PANEL LOCK

ON/OFF

WWaallll OOvveenn SSeerriieess

WWaallll OOvveenn SSeerriieess

Electronic Control System

3-5

Time Cook Feature

Time Cook Feature controls the automatic timing of the oven(s) ON and OFF function by setting the cooking time to
start immediately and turn off when the desired cooking is complete. To accomplish time cook, the time of day clock
is used and therefore the correct time must be displayed prior to programming.

To initiate Time Cook, the oven must be OFF. First press the Oven ON key. (See Figure 3-7). For Double Ovens
press the Upper Oven ON key or the Lower Oven ON key. Now, press a desired cooking mode (example Bake
Mode). A preset temperature of 350°F is shown in the display. To change the temperature from 350°F, immediately
enter another temperature using the number keys. (See Figure 3-8). Then, press the COOK TIME key. Then, enter
the hours/minutes desired for cooking. The oven(s) will start heating after a five second delay or by pressing the
ENTER key. (See Figure 3-9). To exit TIME COOK feature, press the Oven OFF key. (See Figure 3-10). For the
Double Oven, press the Upper Oven OFF key or the Lower Oven Off key.

NOTE: The oven should always be preheated in this mode. The oven will chime after the oven reaches preheat
temperature.

Figure 3-8. Press a desired Cooking Mode. (Example: Bake Mode). A preset temperature of 350°F will be shown in the

display

. To change temperature, immediately enter another temperature using the number keys.

Figure 3-10. To exit the Cook Time Feature. Press the Oven OFF key.

For Double Ovens select either Upper Oven OFF key or Lower Oven OFF key.

Figure 3-7. To initiate Time Cook Feature, the oven must be OFF. Press Oven ON key.

For Double Ovens select either Upper Oven ON key or Lower Oven ON key.

f

f

f

f

f

Figure 3-9. Now, press the Cook Time key. Now, enter the hours/minutes desired for cooking. The Stop Time will auto-

matically be entered in the display. Then, press the ENTER key. The oven(s) will now start heating and then turn off

when the cooking times has completed.

ON/OFF

CLEAR

LIGHT

3

COOK TIME

STOP TIME

PANEL LOCK

SELF CLEAN

ON/OFF

PROBE

.

.

3 00

CLOCK

TIMER

select mode

OFF ON

OVEN

TEMPERATURE

BAKE

ROAST

BROIL

BAKE STONE

CONV. BAKE

CONV. ROAST

CONV. BROIL

CONVECTION

1

4

7

ENTER

2

56
89

0

ON/OFF

CLOCK

3:00

OVEN ON

TIMER

Bake

OFF ON

OVEN

TEMPERATURE

350

SETPOINT

TEMPERATURE

°

BAKE

ROAST

BROIL

BAKE STONE

CONV. BAKE

CONV. ROAST

CONV. BROIL

CONVECTION

1

4

7

ENTER

2

56
89

0

CLEAR

LIGHT

3

COOK TIME

STOP TIME

PANEL LOCK

SELF CLEAN

ON/OFF

PROBE

ON/OFF

CLOCK

3:00

OVEN ON

TIMER

COOK TIME

MINUTES

HOURS

2:30

bake

OFF ON

OVEN

STOP TIME

HOURS

5:30

MINUTES

TEMPERATURE

350

SETPOINT

TEMPERATURE

°

BAKE

ROAST

BROIL

BAKE STONE

CONV. BAKE

CONV. ROAST

CONV. BROIL

CONVECTION

1

4

7

ENTER

2

56

89

0

CLEAR

LIGHT

3

COOK TIME

STOP TIME

PANEL LOCK

SELF CLEAN

ON/OFF

PROBE

3:00

CLOCK

TIMER

OFF ON

OVEN

TEMPERATURE

BAKE

ROAST

BROIL

BAKE STONE

CONV. BAKE

CONV. ROAST

CONV. BROIL

CONVECTION

1

4

7

ENTER

2

3

56

89

CLEAR

0

COOK TIME

SELF CLEAN

LIGHT

PROBE

ON/OFF

STOP TIME

PANEL LOCK

ON/OFF