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CONVECTION STEAM OVEN
INSTALLATION GUIDE
SPECIFICATIONS, INSTALLATION, AND MORE
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CONVECTION STEAM OVEN
Contents
3 Convection Steam Oven
4 Specications
7 Installation
7 Troubleshooting
Features and specications are subject to change at any
time without notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
IMPORTANT NOTE: Save these instructions for the local
electrical inspector.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
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CONVECTION STEAM OVEN
Product Information
Important product information including the model and
serial number are listed on the product rating plate. The
rating plate is located on the left side of the front face frame.
The oven door must be open to view the rating plate. Refer
to the illustration below.
If service is necessary, contact Wolf Factory Certied
Service with the model and serial number. For the name of
the nearest Wolf Factory Certied Service or for questions
regarding the installation, visit the contact & support section
of our website, wolfappliance.com, or call Wolf Customer
Care at 800-222-7820.
RATING PLATE
Installation Requirements
The convection steam oven can be installed in a standard
or ush inset application. The electrical supply for the oven
must be located in an adjacent cabinet.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart.
1
For ush inset installations, a minimum
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
If the convection steam oven is installed above or below
a Wolf E series oven in a ush inset application, a
reveal is required.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Convection Steam Oven 100 lb (45 kg)
TRIM OVERLAP 24" MODEL 30" MODEL
Top
Bottom 0" (0) 0" (0)
Sides
/8" (3) reveal is
1
/4" (6)
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
Rating plate location.
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SPECIFICATIONS
Electrical
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation. Refer to the illustration below for minimum power
cord plug clearance.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6'
NEMA
PLUG
(1.8 m)
WARNING
ELECTRICAL SHOCK HAZARD: Plug into a grounded
3-prong outlet. Do not remove ground prong. Do not
use an adapter. Failure to follow these instructions can
result in electric shock, re, or death.
RATING PLATE
Rating plate location.
GROUNDED
NEMA RECEPTACLE
NEMA 6-20R receptacle.
(76)
MINIMUM CORD
CLEARANCE
Power cord clearance.
3"
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SPECIFICATIONS
NOTE: 24"
Electrical supply must be located in adjacent cabinet within 3'
Convection Steam Oven
STANDARD INSTALLATION
OPENING
TOP VIEW
219/16"
(548)
DEPTH
1711/16"
(449)
OPENING
HEIGHT
VIEW
(610) and 30" (762) models require the same opening dimensions.
OPENING WIDTH
24" Model 221/8" (562)
30" Model 221/8" (562)
(.9 m) of opening.
W
W
OPENING WIDTH
FRONT VIEW
EE
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SPECIFICATIONS
NOTE: Electrical supply must be located in adjacent cabinet within 3'
Convection Steam Oven
FLUSH INSET INSTALLATION
7
/8" (22)
FLUSH INSET
TOP VIEW
23" (584)
DEPTH
FINISHED
CLEATS*
181/8"
(460)
FLUSH INSET
HEIGHT**
VIEW
ill be visible and should be finished to match cabinetry.
Dimension provides minimum reveals.
OPENING WIDTH
24" Model 233/4" (603)
30" Model 301/8" (765) 4" (102)
(.9 m) of opening.
W A
13
/16" (21)
5
/16"(8)
A
1
/8" (3)
FLUSH INSET WIDTH**
W
FRONT VIEW
EE
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