Wolf CSO24TE, CSO30TM Installation Manual

CONVECTION STEAM OVEN
INSTALLATION GUIDE
SPECIFICATIONS, INSTALLATION, AND MORE
CONVECTION STEAM OVEN
3 Convection Steam Oven
4 Specications
7 Installation
7 Troubleshooting
Features and specications are subject to change at any time without notice. Visit wolfappliance.com/specs for the most up-to-date information.
Important Note
To ensure this product is installed and operated as safely and efciently as possible, take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
IMPORTANT NOTE: Save these instructions for the local
electrical inspector.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries. All other trademarks are property of their respective owners in the United States and other countries.
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CONVECTION STEAM OVEN
Product Information
Important product information including the model and serial number are listed on the product rating plate. The rating plate is located on the left side of the front face frame. The oven door must be open to view the rating plate. Refer to the illustration below.
If service is necessary, contact Wolf Factory Certied Service with the model and serial number. For the name of the nearest Wolf Factory Certied Service or for questions regarding the installation, visit the contact & support section of our website, wolfappliance.com, or call Wolf Customer Care at 800-222-7820.
RATING PLATE
Installation Requirements
The convection steam oven can be installed in a standard or ush inset application. The electrical supply for the oven must be located in an adjacent cabinet.
Finish the edges of the opening. They may be visible when the door is open.
For standard installations, face trim will overlap stiles and rails. Refer to the chart.
1
For ush inset installations, a minimum required on all sides. To ensure consistent reveals, each corner of the opening must be exactly 90°.
If the convection steam oven is installed above or below a Wolf E series oven in a ush inset application, a reveal is required.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Convection Steam Oven 100 lb (45 kg)
TRIM OVERLAP 24" MODEL 30" MODEL
Top Bottom 0" (0) 0" (0) Sides
/8" (3) reveal is
1
/4" (6)
3
/16" (5)
11
/16" (18) 37/8" (98)
3
/16" (5)
Rating plate location.
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SPECIFICATIONS
Electrical
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on the following pages. A separate circuit servicing only this appliance is required. A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation. Refer to the illustration below for minimum power cord plug clearance.
Performance may be compromised if the electrical supply is less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240/208 VAC, 60 Hz Service 20 amp dedicated circuit Receptacle NEMA 6-20R grounding-type Power Cord 6'
NEMA PLUG
(1.8 m)
WARNING
ELECTRICAL SHOCK HAZARD: Plug into a grounded 3-prong outlet. Do not remove ground prong. Do not use an adapter. Failure to follow these instructions can result in electric shock, re, or death.
RATING PLATE
Rating plate location.
GROUNDED
NEMA RECEPTACLE
NEMA 6-20R receptacle.
(76)
MINIMUM CORD
CLEARANCE
Power cord clearance.
3"
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SPECIFICATIONS
SIDE
NOTE: 24" Electrical supply must be located in adjacent cabinet within 3'
Convection Steam Oven
STANDARD INSTALLATION
OPENING
TOP VIEW
219/16"
(548)
DEPTH
1711/16"
(449)
OPENING
HEIGHT
VIEW
(610) and 30" (762) models require the same opening dimensions.
OPENING WIDTH
24" Model 221/8" (562) 30" Model 221/8" (562)
(.9 m) of opening.
W
W
OPENING WIDTH
FRONT VIEW
EE
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SPECIFICATIONS
SIDE
*W **
NOTE: Electrical supply must be located in adjacent cabinet within 3'
Convection Steam Oven
FLUSH INSET INSTALLATION
7
/8" (22)
FLUSH INSET
TOP VIEW
23" (584)
DEPTH
FINISHED
CLEATS*
181/8"
(460)
FLUSH INSET
HEIGHT**
VIEW
ill be visible and should be finished to match cabinetry.
Dimension provides minimum reveals.
OPENING WIDTH
24" Model 233/4" (603) 30" Model 301/8" (765) 4" (102)
(.9 m) of opening.
W A
13
/16" (21)
5
/16"(8)
A
1
/8" (3)
FLUSH INSET WIDTH**
W
FRONT VIEW
EE
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