Whirlpool RB275PXK User Manual

BUILT-IN

OVEN

Self-Cleaning & Continuous-Cleaning Model RB275PXK

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Contents

BEFORE YOU USE YOUR OVEN IMPORTANT SAFETY

INSTRUCTIONS PARTS AND FEATURES USING YOUR OVEN

The Electror.ic MEALTIMiR’

Clock 5

Setting the I iec+roni;-

Clock

Using the Electrorilc Minute

Timer Baking in the Upper &&I : : : Baking in the Lower Oven Adjusting the Oven

Temperature Control Broiling in the Upper Oven Broiling in the Lower Oven

01987 Whirlpool Corporation

Page

Ljslng the electronic

Orher Operating Hints

‘;

Oven Vent The Lower Oven Door

CARING FOR YOUR OVEN..

Control Panel and Knobs

‘>

Using the Self-Cleaning

The Continuous-Cleaning B 9

Cleaning Chart

10 11 12

Oven Lights

IF YOU NEED SERVICE OR ASSISTANCE WHIRLPOOL OVEN WARRANTY 27

Automatic MEALTIMER’

Clock

Cycle Lower Oven

Page

16 ;:

?7 18

22 24 25

‘Tmll

Before you use your oven

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use and safety information. Store this literature in a convenient place for future use.

It Is your personal responslblllty and obllgatlon to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

. Has been properly connected to an electrical supply and grounded. (See

“Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooklng Guide” for addltlonal safety and operating information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or

play with any part of the oven, or leave them unattended near it. They could be burned or injured

2. DO NOT store things children might want above the oven. Chil-

dren could be burned or injured while climbing on the door and the door could be damaged.

3. KEEP children away from the oven

when it is on. The oven walls, racks containers. They could explode. and door can get hot enough to cause burns.

Put oven racks where you want them before turning Heated racks could cause severe burns.

Do not touch any part of the oven, especially the heating elements, until you know they are completely cool. Dark elements can still be hot enough to cause severe burns.

Let steam and hot air escape from the oven before removing food to prevent burns.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

on the oven.

FOR YOUR SAFETY.

DO NOT use the oven to heat a room. Persons in the room could be burned or injured, or a fire could stat-f

5. DO NOT wear loose or hanging garments when using the oven.

They could ignite if they touch a heating element and you could be burned.

6. DO NOT heat unopened

The hot contents could burn and container particles could cause injury

7. MAKE SURE to open the oven

door all the way when adding removing food to prevent burns.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RB275PXK

OVEN VENT

(on toPI CONTR

PANEL

SELF-CLEAN

:l:::::y HEAT SEAL

BROIL y ELEMENT

BAKE ELEMENT

SILICONE HEAT A

CCAI

LOCK LEVER

COVER PANEL

~ AUTOMATIC

UPPER OVEN

GHT SWITCH

BROIL

- BAKE

OVEN DOOR

LINER

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial Numbers (from plate just behind

the oven door).

2. Purchase date from sales slip. Copy this informatlon in these

spaces. Keep this book, your warranty and sales slip together in a handy place.

Please complete and mall the

Owners Reglstmtlon Card

fur-

nlshed wtth this product.

Model Number

Serlaf Number

Purohase Date

Servloe Company Phone Number

ELECTRONIC MEALTIMER’ CLOCK/MINUTE TIMER

OVEN LIGHT LOWER OVEN UPPER OVEN SWITCH TEMPERATURE CONTROL CLEAN LIGHT

Using your oven

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER* Clock handles many different types of functions. The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes.

Twenty-five minutes past six o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in the

Forty-five minutes past

twelve o’clock.

following sequence.

- For settings from 1-59 seconds, each second will show in the display

- For settings from I-IO minutes, the display will increase in 10 second increments.

- For settings from IO-99 minutes, the display will increase in 1 minute

increments.

TMK

continued on next page

When using the Bake Hours and/or Stop Time with the upper oven, the display shows hours and minutes.

Two-hours and fifteen minutes.

Other operating hints may be found on page 16.

Eleven-hours and fifty-nine minutes.

Setting the Electronic Clock

When you first plug in the oven or if your electricity goes off for a while, each light in the display will flash in sequence.

Then, 4 eights and the Min/Sec Timer and Bake Hours signal lights will flash. The flashing means that the clock is

ready to be set.

1. Push in and hold both the Min/Sec

Timer Button and the Bake Hours Button. “0:OO” will show in the Display and the Signal Lights will go off.

2. Turn the Set Knob to set the right time of day. Turning the knob clockwise increases the numbers, while turning the knob counterclockwise decreases the numbers. The display will show the time you set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds

up to 99 minutes. You will hear beeps when the set

1. Push in the Min/Sec Timer Button.

The Signal Light will come on and the Display will show “0:OO:

3. Atter sefflng the time you want, the Signal Light will stay on and

the Display will start counting

down in seconds.

2. Turn the Set Knob until the desired time shows in the Display. Turning the knob clockwise increases the

numbers, while turning the knob counterclockwise decreases the numbers.

When the time Is up, you will hear a beeping sound. Push the Min/Sec Timer Button to stop the beeping. The beeping will automatically stop atter l-2 minutes.

Baking in the Upper Oven

1. Position the rack(s) properly

before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and

lift out.

2. Set Upper Oven Selector to BAKE.

The rack(s)

should be placed so the top of the food will be centered In the oven. Always leave at leastlY2 to 2 inches (4-5 cm) between the sldes of the pan and the oven walls and other pans. For more Informatlon, see the “Cooklng Guide:

3. Set Upper Oven Temperature Control to the baking temperature you want. The Upper Oven Signal light will come on. The oven is preheated when the Upper oven Signal Light first goes off.

4. Put food in the oven. Note: Oven racks, walls and doors will be hot. During baking, the elements will turn on and off to keep the oven

temperature at the setting. The

Upper Oven Signal Light will turn on and off with the elements. The

top element helps heat during

B baklng, but does not turn red.

5. When baking is done,turn both the Upper Oven Temperature Control and the Upper Oven Selector to OFF

Baking in the Lower Oven

1. Position the rack(s) properly

before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at IeastlK to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guldel

2. Set the Lower Oven Temperature 3. Put food in the oven. Note: Oven Control to the baking temperature you want. The Lower Oven Signal hot. Light will come on. The oven is preheated when the Lower Oven Signal Light first goes off.

4. When baking is done, turn the Lower Oven Temperature Control to OFF.

racks, walls and doors will be

During baking, the elements will turn on and off to keep the oven temperature at the setting. The

Lower Oven signal Light will turn

on and off with the elements. The top element helps heat dur-

Ing baklng, but does not turn

red.

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