Whirlpool GGE388LXS, GGG390LXS, GGG390LXB, GGG388LXQ, GGE388LXQ User Manual

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Whirlpool GGE388LXS, GGG390LXS, GGG390LXB, GGG388LXQ, GGE388LXQ User Manual

ELECTRIC DOUBLE

OVEN RANGE

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www.whirlpool.com

In Canada, call 1-800-807-6777 or visit our website at

www.whirlpool.ca

CUISINIÈRE ÉLECTRIQUE À DOUBLE FOUR

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site Web à www.whirlpool.ca

Table of Contents/Table des matières...........

2

Models/Modèles

GGE388LX, GGE390LX, YGGE390LX

W10430937B

TABLE OF CONTENTS

 

RANGE SAFETY .............................................................................

3

The Anti-Tip Bracket ....................................................................

3

COOKTOP USE ..............................................................................

5

Cooktop Controls.........................................................................

5

Dual Size Element ........................................................................

5

Warm Zone...................................................................................

6

Ceramic Glass..............................................................................

6

Home Canning .............................................................................

7

Cookware .....................................................................................

7

ELECTRONIC OVEN CONTROLS.................................................

7

Display..........................................................................................

8

Cancel ..........................................................................................

8

Oven Lights ..................................................................................

8

Kitchen Timer ...............................................................................

8

Settings ........................................................................................

8

Oven Temperature Control ..........................................................

9

Control Lockout..........................................................................

10

OVEN USE.....................................................................................

10

Aluminum Foil.............................................................................

10

Positioning Racks and Bakeware ..............................................

10

Bakeware....................................................................................

12

Meat Thermometer.....................................................................

12

Oven Vents .................................................................................

12

Baking.........................................................................................

12

Broiling........................................................................................

13

Toasting - Upper Oven Only ......................................................

14

Convection Cooking - Lower Oven Only...................................

14

Hold Warm Feature ....................................................................

15

Sabbath Mode............................................................................

15

Timed/Delay Cooking.................................................................

16

RANGE CARE ...............................................................................

17

Self-Cleaning Cycle....................................................................

17

SteamClean................................................................................

18

General Cleaning........................................................................

19

Oven Light ..................................................................................

20

Oven Door ..................................................................................

20

TROUBLESHOOTING ..................................................................

21

ASSISTANCE OR SERVICE.........................................................

22

In the U.S.A. ...............................................................................

22

Accessories ................................................................................

22

In Canada ...................................................................................

22

WARRANTY ..................................................................................

23

TABLE DES MATIÈRES

 

SÉCURITÉ DE LA CUISINIÈRE ...................................................

24

La bride antibasculement...........................................................

24

UTILISATION DE LA TABLE DE CUISSON................................

26

Commandes de la table de cuisson ..........................................

27

Élément à dimension double......................................................

27

Zone de réchauffage ..................................................................

27

Vitrocéramique ...........................................................................

28

Préparation de conserves à la maison.......................................

29

Ustensiles de cuisson ................................................................

29

COMMANDES ÉLECTRONIQUES DU FOUR ............................

30

Écran...........................................................................................

30

Annulation...................................................................................

30

Lampes du four ..........................................................................

30

Minuterie de cuisine ...................................................................

30

Réglages.....................................................................................

30

Commande de la température du four ......................................

32

Verrouillage des commandes.....................................................

32

UTILISATION DU FOUR...............................................................

33

Papier d’aluminium.....................................................................

33

Positionnement des grilles et des ustensiles

 

de cuisson au four......................................................................

33

Ustensiles de cuisson au four ....................................................

34

Thermomètre à viande ...............................................................

35

Évents du four ............................................................................

35

Cuisson au four ..........................................................................

35

Cuisson au gril............................................................................

36

Toastage – Four supérieur uniquement.....................................

37

Cuisson par convection - Four inférieur uniquement ................

37

Caractéristique Hold Warm (garder au chaud) ..........................

39

Mode Sabbat..............................................................................

39

Cuisson minutée/à mise en marche différée .............................

40

ENTRETIEN DE LA CUISINIÈRE.................................................

41

Programme d’autonettoyage .....................................................

41

Nettoyage à la vapeur ................................................................

43

Nettoyage général ......................................................................

43

Lampe du four ............................................................................

45

Porte du four...............................................................................

45

DÉPANNAGE.................................................................................

45

ASSISTANCE OU SERVICE.........................................................

47

Au Canada..................................................................................

47

GARANTIE.....................................................................................

47

2

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

Slide range forward.

Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.

See installation instructions for details.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

Never Use the Range for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

4

COOKTOP USE

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A

B

C

D

E

F

H G

A.Surface cooking area locator

B.Left front duel element control knob

C.Left rear control knob

D.Electronic oven control

E.Right rear control knob

F.Right front dual element control knob

G.Hot surface indicator light

H.Cooktop on indicator light

Cooktop Controls

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

Dual Elements

Large diameter cookware.

 

Large quantities of food.

 

Home canning.

 

 

 

HI (High)

Bring liquid to a boil.

 

 

 

Medium High

Hold a rapid boil.

 

Quickly brown or sear food.

 

 

 

Medium

Maintain a slow boil.

 

Fry or sauté foods.

 

Cook soups, sauces and gravies.

 

 

 

Medium Low

Stew or steam food.

 

Simmer.

 

 

 

LO (Low)

Keep food warm.

 

Melt chocolate or butter.

 

 

 

Warm Zone

Keep cooked foods warm.

 

 

 

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Cooktop On Indicator Lights

A Cooktop On Indicator light is located on the control panel. When any surface element is turned on, the light will glow.

Hot Surface Indicator Light

A Hot Surface indicator light is located on the control panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

Dual Size Element

A

B

A.Single size

B.Dual size

The dual size elements offer flexibility to cook using different sizes of cookware. The single element can be used in the same way as a regular element. The dual element combines both the inner and outer elements and is recommended for larger cookware.

B

A

A.Dual element control - left side

B.Single element control - right side

5

To Use Single Element:

1.Push in and turn the control knob counterclockwise from the OFF position to the Single zone anywhere between HI and LO.

2.Push in and turn knob to OFF when finished.

To Use Dual Element:

1.Push in and turn the control knob clockwise from the OFF position to the Dual zone anywhere between HI and LO.

2.Push in and turn knob to OFF when finished.

Warm Zone

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on. However, the Element On light will glow while the Warm Zone element is in use. The Hot Surface light will glow as long as the Warm Zone element area is too hot to touch.

Use only cookware and dishes recommended for oven and cooktop use.

Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.

Use pot holders or oven mitts to remove food.

To Use:

1.To turn on, press WARM ZONE ON. Then press START.

2.To turn off, press WARM ZONE OFF.

Ceramic Glass

(on some models)

The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. The burner will cycle on and off to maintain the selected heat level. It will also randomly cycle off and back on again, even while on High, to keep the cooktop from extreme temperatures.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with light colored ceramic glass, soils and stains may be more visible, and may require more cleaning and attention. Cooktop cleaner and a cooktop scraper are recommended. For more information, see “General Cleaning” section.

Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.

To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

To avoid damage to the cooktop, do not use the cooktop as a cutting board.

Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.

B

A

C

A.Surface cooking area

B.Cookware/canner

C.½" (1.3 cm) maximum overhang

Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

Cookware designed with slightly indented bottoms or small expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

To avoid damage to the cooktop, do not cook foods directly on the cooktop.

6

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

ELECTRONIC OVEN CONTROLS

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

A B C D E F G

 

 

 

 

 

 

 

 

M

 

 

 

J

I

H

 

 

 

 

 

 

 

 

 

 

 

 

 

P

O N

 

 

 

 

 

 

 

 

 

 

L

K

A. Upper oven settings

F. Steam/Precise Clean

K. Settings

 

 

B. Oven display

G. Oven light/control lock

L. Clock

 

 

C. Temperature/Time adjust

H. Warm zone

 

 

 

M. Timer set/off

 

 

D. Upper oven start

I. Lower oven cancel

N. Start time

 

 

E. Upper oven cancel

J. Lower oven start

 

O. Cook time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P. Lower oven settings

 

7

Display

When power is first supplied to the range, or if a power failure has occurred, 12:00 will appear on the display. See “Clock” in the “Settings” section to set time of day.

When the oven is not in use, the display shows the time of day, unless the oven is in Energy Save mode.

Cancel

The Cancel pad stops any function except the Clock, Timer and Control Lock.

Oven Lights

While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. Both oven lights will come on when either door is open. The oven lights will not come on during the Self-Clean cycle.

Kitchen Timer

The Kitchen Timer can be set in hours or minutes up to 9 hours and 59 minutes, and counts down the set time. The Kitchen Timer does not start or stop the oven.

To Set:

1.Press TIMER SET/OFF pad.

“Set TIMER” will scroll down the upper text display area and the clock will display “--:--” with the colon flashing.

2.Press the Temp/Time “up” or “down” arrow pads until the desired time is reached.

“Press TIMER” will scroll down the upper text display area.

3.Press TIMER SET/OFF to start the timer.

The colon stops flashing, and the time begins counting down. “TIMER STARTED” will scroll down the upper text display area.

The last minute of the timer countdown will be displayed in seconds.

At the end of the set time, one long beep will sound, and “TIMER End” will be displayed.

4.Press TIMER SET/OFF to clear the display.

NOTE: A reminder beep will sound until the Kitchen Timer is canceled.

To Cancel:

Press the TIMER SET/OFF pad.

Settings

Settings enables you to personalize audible tones and oven operation to suit your needs. After completing your adjustments, press CANCEL or wait 30 seconds for the display to show the time of day.

Energy Save

The Energy Save mode deactivates the display to reduce energy consumption.

To Activate the Energy Save Mode:

1.Press and hold SETTINGS for 3 seconds. “Energy save on.” will appear in the upper text area.

2.The setting will be activated after 5 minutes.

Any mode may be used with the range in Energy Save by simply selecting the desired mode.

To Deactivate the Energy Save Mode:

1.Press and hold SETTINGS for 3 seconds. “Energy save off.” will appear in the upper text area.

2.The clock will reappear in the display, and the range can be operated as usual.

Fahrenheit and Celsius

The temperature is factory preset to Fahrenheit, but can be changed to Celsius.

1.Press SETTINGS once.

“TEMP UNIT” will appear in the upper text area, while “FAHRENHEIT. Press (^) for Celsius” will scroll twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to change the temperature unit setting.

“CELSIUS. Press (^) for Fahrenheit” will scroll twice from right to left in the lower text area.

3.“CELSIUS Selected” will scroll right to left in the lower text area. The temperature units have been changed.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

Valid pad press

End of Kitchen Timer (long tone)

Function has been entered

Oven is preheated

Three tones

Invalid pad press

Four tones

End of cycle

Adjusting Sound On or Off

The oven sound is factory set for On but can be changed to Off.

1.Press SETTINGS twice until “SOUND” appears in the upper text area and “ON. Press (^) for OFF” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to turn the sound Off.

“OFF. Press (^) for ON” will scroll twice from right to left in the lower text area.

3.“OFF Selected” will scroll from right to left in the lower text area. The sound has now been turned off.

Adjusting Sound Volume

The oven sound is factory preset for High but can be changed to Low.

1.Press SETTINGS 3 times until “SOUND VOLUME” appears in the text area and “HIGH. Press (^) for LOW” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to turn the sound Low. “LOW. Press (^) for HIGH” will scroll twice from right to left in the lower text area.

3.“Low Selected” will scroll twice from right to left in the lower text area. The sound volume has now been changed.

8

Adjusting End Tone On or Off

The end tone is factory set for On but can be changed to Off.

1.Press SETTINGS four times until “END TONE” appears in the upper text area and “ON. Press (^) for OFF” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to turn the end tone off.

“OFF. Press (^) for ON” will scroll twice from right to left in the lower text area.

3.“OFF Selected” will scroll twice in the lower text area. The End Tone has now been turned off.

Adjusting Keypress Tone On or Off

The keypress tone is factory set for On but can be changed to Off.

1.Press SETTINGS five times until “KEYPRESS TONE” appears in the upper text area and “ON. Press (^) for OFF” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to turn the keypress tone Off.

3.“OFF Selected” will scroll twice from right to left in the lower text area. The keypress tone has now been turned off.

Adjusting Reminder Tone On or Off

The reminder tone is factory set for On but can be changed to Off.

1.Press SETTINGS six times until “REMINDER TONE” appears in the upper text area and “ON. Press (^) to OFF” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to turn the reminder tone Off.

“OFF Selected” will scroll twice from right to left in the lower text area. The reminder tone has now been turned off.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To Change the Clock to 24-Hour Format:

1.Press SETTINGS seven times until “12/24 HOUR” appears in the upper text area and “12HR. Press (^) for 24Hr” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad once to select 24 hour and again to select 12 hour.

3.Wait 30 seconds or press CANCEL to accept the setting.

To Set the Clock:

Before setting, make sure the oven and Kitchen Timer are off.

1.Press CLOCK. “Set Time” will appear in the upper text area.

2.Press the Temp/Time “up” or “down” arrow pads until the desired time is displayed.

3.“Press CLOCK” will appear in the upper text area, and “or PUSH START” scrolls from bottom to top in the lower text area.

4.Press CLOCK or START. “Time Set” will scroll from top to bottom in the upper text area for 5 seconds. Once it disappears, the time is set.

Sabbath Mode

Sabbath Mode configures the range to conform to Star-K Jewish Sabbath requirements for a Bake cycle, including Timed Bake or Delayed Bake functions. Refer to the “Sabbath Mode” section for a full description of this feature.

12-Hour Auto Off

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To Cancel 12-Hour Auto Off:

1.Press SETTINGS nine times until “12 Hr AUTO_OFF” appears in the upper text area and “ON. Press (^) to OFF” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to turn off the 12-hour Auto Off feature.

“OFF. Press (^) to ON” will scroll twice from right to left in the lower text area.

3.“OFF selected” will scroll twice from right to left in the lower text area. The feature has been turned off.

Language

The Language is factory preset to English but can be changed to French.

To Change the Language to French:

1.Press SETTINGS 10 times until “LANGUAGE” appears in the upper text area, and “ENGLISH. Press (^) for French” scrolls twice from right to left in the lower text area.

2.Press the Temp/Time “up” arrow pad to select French.

If French is selected, “FRENCH. Press (^) for English” will scroll twice from right to left in the lower text area.

3.“FRENCH Selected” will scroll twice from right to left in the lower text area. The language displayed will now be French.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to upper or lower ovens.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

10°F (6°C)

...a little more

 

 

20°F (12°C)

...moderately more

 

 

30°F (17°C)

...much more

 

 

-10°F (-6°C)

...a little less

 

 

-20°F (-12°C)

...moderately less

 

 

-30°F (-17°C)

...much less

 

 

9

To Adjust Oven Temperature Calibration:

1.Press SETTINGS 11 times until “TEMP CALIB” appears in the upper text area, and “UPPER CALIBRATE. Press (^) for Lower calibrate or push START” scrolls twice from right to left in the lower text area.

2.Press START to calibrate the upper oven. “UPPER calib selected” will scroll twice from right to left in the lower text area. “UPPER Calib” appears in the upper text area, and “Press (^) or (^) for offset” will scroll twice from right to left in

the lower text area.

OR

Press the Temp/Time “up” arrow pad to calibrate the lower oven. “LOWER calib selected” will scroll twice from right to left in the lower text area. “Lower Calib” is shown in the upper text area, and “Press (^) or (^) for offset” scrolls twice from right to left in the lower text area.

3. Press the Temp/Time “up” or “down” arrow pad to increase or decrease the temperature in 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and -30°F (-17°C).

4. Press START to set the adjustment and exit the Temperature Calibration menu.

Control Lockout

The oven controls can be locked out to avoid unintended use of the oven.

The oven controls cannot be locked if the oven is in use, or the oven temperature is 400°F (205°C) or above.

The current time of day will remain in the display when the controls are locked.

To Lock Controls:

1.Press and hold the Oven Light pad for 3 seconds. “CONTROL LOCKED” will scroll in the upper text area. “CONTROL LOCKED” will scroll while the control is locking, then “LOCKED” is displayed.

“LOCKED” and time of day remain lit in the display

To Unlock Controls:

1.Press and hold OVEN LIGHT for 3 seconds.

“UNLOCKING” will scroll in the display for 3 seconds while the controls are unlocking, and the time of day is displayed.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room.

The upper and lower ovens have rapid and standard preheat options. When only one oven is used (either upper or lower) the oven in use will default to the rapid preheat option. The rapid preheat option is only recommended for single-rack baking.

When both ovens are used simultaneously, the ovens will default to the standard preheat option. The standard preheat option is recommended for multi-rack baking in the lower oven. The upper oven is used only for single-rack cooking.

When the lower oven is used independently, the oven will default to the rapid preheat option to be used for single-rack baking only. To use the standard preheat option for multi-rack baking in the lower oven, make the appropriate selection during Bake or Convection Bake operation setup.

To toggle between single or multi-rack baking, press START after beginning the Bake or Convection Bake mode.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.

For best cooking results, do not cover entire rack with foil because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

Position racks before turning on the oven.

Do not position racks with bakeware on them.

Make sure racks are level.

The upper oven is equipped with 1 flat rack.

The lower oven is equipped with 2 flat racks.

Place food so it will not rise into the broil element. Allow at least ½" (1.3 cm) between pans and the broil burner.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

5

4

3

2

1

To Replace Oven Racks:

Flat Rack: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions - Upper Oven - Exposed Bake

 

2

 

1

Baking

 

FOOD

RACK POSITION

Cakes, meat and poultry

1

Most foods such as biscuits and

2

cookies on baking sheets and pizza

 

10

Rack Positions - Upper Oven - Hidden Bake

 

2

 

1

Baking

 

FOOD

RACK POSITION

All foods

1

Broiling - Exposed or Hidden Bake Ovens

FOOD

RACK POSITION

Broiling

1

Rack Positions - Lower Oven - Exposed and Hidden Bake

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

Large roasts, turkeys

1 or 2

 

 

Yeast breads, quick breads, muffins,

2

tube cakes, small cuts of meat and

 

poultry and 2-rack baking

 

 

 

Cookies, biscuits, casseroles, muffins,

3

cakes, 1-rack baking

 

 

 

2-rack baking

4 and 5, or 2 and 4, or

 

2 and 5

 

 

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking

1

3

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection roasting

1

1 or 2

 

 

 

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza. Stagger pizza so that the pizza on rack position 2 is toward the right side of the oven and the pizza on rack position 4 is toward the left side of the oven.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions 2 and 4. Place the cakes on the racks as shown.

Model

Cook

Bake

Rack

 

function

element

position

 

 

 

 

GGE388

Bake

Exposed

2 and 4

GGE390

Convect

Hidden

2 and 4

 

bake

 

 

GGE390

Bake

Hidden

2 and 4

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Make sure that no bakeware piece is directly

 

over another. See illustrations for placement of

 

layer cakes.

 

 

11

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

 

crusts

 

 

 

recipe.

 

 

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking pans

May need to increase baking time.

Little or no bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

May need to increase baking time.

Light, golden

 

 

 

crusts

 

 

Uneven browning

 

 

 

 

 

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

 

Crisp crusts

 

 

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

 

temperatures slightly.

glass or ceramic

 

 

Brown, crisp crusts

Meat Thermometer

A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness.

Oven Vents

A

B

A.Upper oven vent

B.Lower oven vent

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vents.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

If only one oven is to be used, that oven will preheat more quickly.

Allow at least ½" (1.3 cm) between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

When preheating with a baking/pizza stone inside the upper oven, do not set oven above 450°F (232°C). Food cooked using a baking stone may need to be removed early.

On some models the convection fan may operate during preheating or during the bake cycle.

The back part of the lower oven bake element will not glow red during baking. This is normal.

Use only 1 rack in the upper oven.

To Bake:

1.Press upper or lower oven BAKE.

“BAKE” will scroll in the upper or lower text area (depending on oven selection), and “350°F (175°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

NOTE: The temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then pressing START. Changing the temperature once food is placed in the oven could affect performance.

3.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time “up” or “down” arrow pads to adjust the cook time by 1-minute increments until the desired time is displayed.

“Push START” will scroll in the selected oven text area.

4.Press START.

If the upper oven is used, “Preheating” will appear in the upper oven text area. If the lower oven is used, depending on the selection, “Rapid preheating for single rack. Press START to preheat for multi rack baking.” will appear. If no change is made, “Preheating for single rack baking” will appear in the display.

If multi-rack baking is desired, the “START” pad should be pressed and “Standard preheat for multi rack baking. Press START to preheat for single rack baking.” will appear in the display, followed by “Preheating for multi rack baking.”

“Rapid preheating for single rack baking” will scroll in the selected oven text area. “Preheating” remains in the text area until the set temperature is reached.

5.When the preheat cycle is complete, insert food. “Insert food for one rack baking” or “Insert food for multirack baking” will appear in the selected oven text area.

“Bake” will scroll in the selected oven text area until CANCEL for the selected oven is pressed.

6.Place food in the oven when the preheat tone sounds.

7.Press UPPER or LOWER CANCEL when finished.

8.Remove food from the oven.

NOTE: If a Set Cooking Time is to be used when only one oven is used, increase the cook time by 10 minutes. If a Set Cooking Time is to be used when both ovens are used or multi-rack baking in the lower oven, increase the cook time by 15 minutes. When the Set Cooking Time expires, the oven(s) will turn off.

12

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for low-temperature broiling of longer cooking foods such as poultry to avoid overbrowning.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature.

BROILING CHART

To Broil Using Hi/Low Temperature Settings:

1.For upper oven, preheat oven 5 minutes before placing food in the oven. For lower oven, preheat is not necessary before placing food in the oven.

2.Position oven door to broil stop position.

3.Press UPPER or LOWER BROIL.

“BROIL” will scroll in the selected oven text area, and “HI” will be displayed.

After 3 seconds, “Set temp or” will scroll in the upper text area, followed by “Push START.”

4.Press the Temp/Time “up” or “down” arrow pads to adjust the broil temperature setting to HI or LO.

5.Press START.

“Broiling” will scroll in the upper text area and remains there.

“BROIL” will scroll in the selected oven text area once the set temperature is reached and remains there until CANCEL for the selected oven is pressed.

NOTE: The broil temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then pressing START.

Changing the temperature once food is placed in the oven could affect performance.

6.Press UPPER or LOWER CANCEL when finished.

7.Remove food from the oven.

It is not necessary to preheat the lower oven when broiling. The upper oven should be preheated for 5 minutes. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

UPPER OVEN

 

 

LOWER OVEN

 

 

 

 

 

 

 

 

 

RACK

 

COOK TIME

RACK

 

COOK TIME

FOOD

POSITION

SETTING

(minutes)

POSITION

SETTING

(minutes)

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

1" (2.5 cm) thick

 

 

 

 

 

 

medium

1

HI

22-28

4

HI

15-19

 

 

 

 

 

 

 

Ground meat patties

 

 

 

 

 

 

4 oz (113 g), ³" (2.0 cm) thick

 

 

 

 

 

 

up to 12, well-done

1

HI

18-22

4

HI

15-19

up to 6, well done

1

HI

20-25

4

HI

15-19

 

 

 

 

 

 

 

Pork chops

 

 

 

 

 

 

1" (2.5 cm) thick,

 

 

 

 

 

 

well-done

1

HI

27-31

4

HI

22-27

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

bone-in, skin-on breast pieces

 

 

 

 

 

 

well-done

1

LO

40-50

3 or 4

LO

20-24

 

 

 

 

 

 

 

Fish*

 

 

 

 

 

 

Filets, flaky

1

LO

8-12

4

LO

8-13

Steaks, 1" (2.5 cm) thick, flaky

1

LO

18-22

4

LO

10-16

 

 

 

 

 

 

 

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

13

Toasting - Upper Oven Only

(on some models)

For toasting bread and products that are toasted in a toaster or toaster oven.

Lower oven cannot be operated while upper oven is toasting. If the lower oven is operating when the Toast pad is pressed, a beep will sound.

Toasting is based on time, not temperature.

Frozen foods should not be toasted in the oven.

Toasting times will be shorter when the oven is hot or when repeated toasting functions are done.

For optimal results when toasting up to 9 pieces of bread or other similar items, see the following illustration.

1.Press TOAST.

“TOAST” will scroll in the upper text area, then “SET LEVEL” will be displayed.

2.Press the Temp/Time “up” or “down” arrow pads to adjust the toast setting until the desired setting is displayed.

“PUSH START” will scroll in the upper text area.

NOTE: Toast has Light (1), Medium (2), Dark (3), and Pastry (4) settings.

3.Press START.

“TOAST (setting)” will scroll in the upper text area. “(setting)” is the setting you selected, for example Medium.

4.At the end of the toast cycle, “TOASTING COMPLETE” will scroll in the upper text area.

5.Press CANCEL and remove toast from the oven.

Convection Cooking - Lower Oven Only

(on some models)

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.

NOTE: The convection fan may run in any non-convection cycle or during preheat.

It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by opening the oven door only when necessary.

Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

When using more than one rack, position bakeware/cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

If the oven is full, extra cooking time may be needed.

For optimal cooking results, do not cover food.

When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe. To order a broiling pan, see “Assistance or Service” section.

A

B

A.Broiler grid

B.Broiler pan

Convection Baking (on some models)

Use Convect for single or multiple-rack baking. When convection baking, reduce the recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1.Press CONVECT.

“CONVECT BAKE” will scroll in the lower text area, and “325°F (163°C)” will be displayed, followed by “Push START.”

2.Press START.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

4.Press START.

“CONVECT BAKE” will scroll in the lower oven text area, and “Rapid preheating for single rack. Press Start to preheat for multi-rack baking” will scroll in the lower oven text area until the set temperature is reached.

NOTE: If the upper oven is on, the lower oven will default to the standard preheat/multi-rack baking option.

5.“Insert food for one rack baking only” will scroll twice in the lower text area once the one-rack preheat temperature is reached.

6.When prompted in display, press START if multi-rack baking is desired.

If multi-rack baking is selected, “Standard preheating for multi rack baking. Press Start to preheat for single rack” will appear in the display, followed by “Preheating for multi rack baking.”

“Insert food” will appear once the oven set temperature is reached.

7.When the preheat cycle is complete, “CONVECT BAKE” will appear in the lower oven text area until Lower Oven CANCEL is pressed.

8.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.

9.Press Lower Oven CANCEL when finished.

10.Remove food from the oven.

Convect Broiling (on some models)

1.Press CONVECT twice.

“CONVECT BROIL” will appear in the lower text area, and “550°F (288°C)” will be displayed, followed by “Push START.”

2.Press START

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

14

3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

4.Press START.

“CONVECT BROIL” will appear in the lower oven text area, followed by “Preheating.”

“Preheating” remains in the lower oven text area until the set temperature is reached.

5.When the preheat cycle is complete, “CONVECT BROIL” will appear in the lower text area. The set temperature will also be displayed.

6.To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.

“CONVECT BROIL” will remain in the lower oven text area until Lower Oven CANCEL is pressed.

7.Press Lower Oven CANCEL when finished.

8.Remove food from the oven.

Convection Roasting (on some models)

1.Press CONVECT three times.

“CONVECT ROAST” will appear in the lower text area, and 350°F (175°C) will be displayed, followed by “Push START.”

2.Press START.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.

4.Press START.

“CONVECT ROAST” will appear in the lower oven text area, followed by “Preheating.”

“Preheating” remains in the lower oven text area until the set temperature is reached.

5.When the preheat cycle is complete, “CONVECT ROAST” will appear in the lower text area. The set temperature will also be displayed.

6.To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.

“CONVECT ROAST” will remain in the lower oven text area until Lower Oven CANCEL is pressed.

7.Press Lower Oven CANCEL when finished.

8.Remove food from the oven.

Hold Warm Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Hold Warm feature.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

To Use:

1.Press the HOLD WARM keypad for desired oven.

“KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the Temp/Time “up” or “down” arrow pads to adjust the temperature by 5°F (3°C) increments until the desired temperature is displayed.

The temperature can be set from 145°F (63°C) to 190°F (85°C).

NOTE: The temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then pressing START. Changing the temperature once food is placed in the oven could affect performance.

3.Press START.

“Keeping Warm” will appear in the text area, and the set temperature will be displayed until the set temperature is reached.

4.“WARM” and the temperature will be displayed while the Hold Warm setting is active or until CANCEL for the selected oven is pressed.

5.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then press START.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

To Cancel Hold Warm Feature:

Press CANCEL for the selected oven.

Sabbath Mode

The Sabbath Mode allows the range to operate in compliance with the Star-K Jewish Sabbath requirements for a Bake cycle, including Timed Bake or Delayed Bake functions. To use the Sabbath Mode on this range note the following:

The Sabbath Mode feature must first be enabled. This is done only one time and only if Sabbath Mode is expected to be used at a later time.

When Sabbath Mode is enabled all range features and functions operate the same as before Sabbath Mode was enabled.

When Sabbath Mode is enabled and activated it can be used for any Bake, Timed Bake or Delayed Bake cycle by completing the steps in “To Activate Sabbath Mode” in this section.

When Sabbath Mode is activated your range will run under the following conditions:

All cooking functions are disabled except for Bake, Timed Bake and Delayed Bake.

The following keypads can be used: Bake, Cancel, Start, Kitchen Timer and the Temp/Time “up” and “down” arrows.

The following features are disabled and cannot be used: all tones and chimes; timers; 12 Hour Shutoff; Oven Cleaning and Energy Save.

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