Whirlpool ESZH 4866 AL, ESZH 4866 IN INSTALLATION
ESZH 4866
DE AT
PRODUCT DESCRIPTION SHEET
1. Control panel
2. Cooling fan (not visible).
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few minutes.
Highest
level
3. Top heating element (can be lowered)
4. Side halogen lamp
5. Fan
6. Bottom heating element (not visible)
First
level
7. Oven cool door
Note: a safety switch is fitted to the front of the oven.
Opening the oven door when the oven is off, the internal
light will come on. Opening the door when the oven is in
operation, the fan and the heating element will switch off.
ACCESSORIES
Baking tray:
Grease filter:
Wire Shelf:
Drip tray
CONTROL PANEL
1
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different oper ati on s (oper ate by sin g le pr esses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels
(Function P).
4. Control knob for front, left cooking zone* 0 1 ...10
5. Control knob for rear, left cooking zone* 0 1 ...10
6. Control knob for rear, right cooking zone* 0 1 ...10
7. Control knob for front, right cooking zone* 0 1 ...10
*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
2 4 5 6
3
7
Function
-
Oven off
Oven
light
Heat maintenance (MLTF)
STATIC
STATIC FUNCTION + FAN
GRILL
TURBOGRILL
(GRILL + FAN)
PROGRAMME
BOOSTER
Oven functions table
Preset
temperature
- - -
- - To switch on the oven light.
35C - 60C -
200C 50°C - 250°C
175C 50°C - 250°C
3 -
3 -
-
200C 50°C - 250°C
Adjustable
temperature
P1- 300°C
P2- 220°C
P3- 220°C
To keep the temperature steady inside the oven.
• 35°: to raise dough for bread and pizza.
• 60°: to keep food warm once it is cooked.
It is advisable to use the first level.
To cook meat, fish and poultry on the central level. Preheat
the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the graduated
°C__
scale
To cook cakes on two levels. Oven preheating is not
necessary. Switch the position of the dishes inside the oven
during cooking time.
Use the grill function to cook small pieces of meat (sirloin
steaks, kebabs, sausages) and fo r making toast. The function
allows various settings (1 min.- 5 max.). Preheat the oven
for 3/5 min. During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray. Turn over the meat during
grilling.
When this function is selected the spit (if supplied) is also
selected.
This function is ideal to cook large chunks of meat (roast
beef, roast joints). The function allows various settings
(1 min.- 5 max.). Preheat the oven for 3/5 min. During
cooking the door must remain closed. When cooking meat,
to avoid spatters of fat and smoke, pour a little water into
the drip tray. Turn over the meat while grilling.
To bake pizza, bread, focaccia. You will find a recipe for each
programme in the recipe book provided.
To preheat the oven rapidly. As the temperatur e in cr ea se s
the indicators -----°C will light up in sequence. The boost er
function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and
the appliance switches to the
for meat, fish and poultry.
are alight.
Description of function
STATIC
cooking function. Use
5019 410 56003
Cooktop functions table
Function Description of function
KEEP WARM
DUAL ZONE
ICP (Initial
Cooking Phase)
FAST BOILING
GENTLE HEAT
This symbol does not correspond to any cooktop function; the heating element is not powered.
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken
legs
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken
halves
This function keeps the temperature in the oven at 60°C until the end of the cooking cycle. To select this
function, turn the knob to
.
This function is available on the front left and rear left cooking zones. The dual-zone function extends the
heated area of the cooktop so that you can use large, oval or rectangular pans. How to operate: turn the
knob to and wait for the r esidual heat in di ca tor f or the chosen hotplate to start flashing. Select the
required power by turning th e kn ob anti-clockwise. Th e residual h eat indicator remain s lit to show that the
cooktop is switched on. To switch off the function turn the knob to
This function accelerates the heating of the selected cooking zone for a specified amount of time during
the first part of the cooking cycle. To select this function, turn the knob to
heat indicator starts blinking, then turn the knob anti-clockwise to the desired power level. E.g.: if th e
power level is
level
level is
“1”
“1”
“6”
, the cooking zone will operate at full power
for the remainder o f the cooking cycle , unless the position of the knob is chang ed. If the power
, the cooking zone will operate at full power for
the rest of the cooking cycle, unless the position of the knob is changed. This applies to all power levels
with the exception of level “10”
.
This function makes it possible to bring wate r to the boil fast and re mains active fo r a preset time. Once
the preset time has elapsed, the cooktop returns automatically to maximum power level. The Fast Boil ing
function can be activated also onc e you have already started cooking. Attention: Make sure you have
placed the pan on the cooking zone before activating the fast boiling function or the glass-ceramic
surface may be damaged. Specified performance values for this function are guaranteed for all types of
glass-ceramic cooktops. To activate the function, place the pot on the chosen cooking zone and turn the
knob to . To deactivate the function change the knob position.
Can be used to raise dough, soften hard butter from the fridge, keep a baby's bottle or a baby food warm,
for making yoghurt, melting chocolate, etc.
This function is available only when the residual heat indicator light is on. Make sure that the relative
cooking zone residual heat indicator light is on. Set the knob to . To deactivate the function change
the knob position.
Preheating
(5 minutes)
X 4 5 35 - 40
X 3 5 45 - 50
Level
(from the
bottom)
Browning
level
Cooking time
(minutes)
FOOD Function
Chicken
halves
Whole chicken - 3 5 60 - 70
Roast
(pork,
beef)
Duck - 2 5 80 - 90
Leg
of lamb
Roast beef - 3 5 90 - 120
Baked
potatoes
Swordfish
cutlets
“0”
.
.
Wait until the residual
for 1 minute
6 minutes,
Preheating
(5 minutes)
, then it will switch to power
then will switch to level
Level
(from the
bottom)
- 3 5 45 - 55
- 3 5 75 - 90
- 3 5 90 - 120
- 3 5 40 - 50
- 3 5 35 - 45
Browning
level
“6”
for
Cooking time
(minutes)
COOKING CHART
FOOD Function
MEAT
Lamb,
Goat,
Mutton
Roast
(Veal, Pork,
Beef) (kg. 1)
Chicken, Rabbit,
Duck
Turkey
(kg. 6) + +
Browning 3
level
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage, Asparagus,
Celery)
Preheating
(10 minutes)
X 2 200 60 - 80
X 2 190 70 - 90
X 2 190 60 - 80
X 2 200 70 - 90
- 2 190 60 - 80
- 2 190 60 - 80
X 2 200 70 - 80
- 2 190 60 - 70
- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 100 - 120
X 2 190 110 - 120
X 2 200 60 - 70
- 2 - 3 190 65 - 75
- 2 - 3 190 60 - 70
X 2 200 45 - 55
- 3 190 50 - 55
X 2 190 45 - 55
X 2 200 50 - 60
X 2 190 35 - 45
- 2 180 55 - 60
- 2 190 50 - 60
X 2 200 50 - 55
- 2 180 50 - 60
- 2 190 35 - 45
X 2 200 40 - 50
- 2 190 45 - 50
- 2 190 45 - 50
X 2 200 35 - 45
- 3 180 40 - 50
- 2 190 40 - 50
Level
(from the
bottom)
Tempe-
rature
(°C)
Cooking
time
(minutes)
FOOD Function
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Choux pastry
Pies
Lasagna
Filled fruit pies e.g.
Pineapple, Peach
Meringues
Vol-au-vents
Soufflès
Preheating
(10 minutes)
X 2 160 30 - 40
- 3 150 35 - 45
- 3 160 30 - 40
- 2 180 90 - 95
- 2 160 70 - 80
- 2 170 90 - 95
X 2 180 25 - 35
- 3 180 45 - 50
- 2 180 30 - 40
X 2 200 40 - 45
X 3 200 45 - 50
- 2 180 45 - 50
X 2 180 20 - 30
- 1 - 3 160 30 - 40
- 2 - 4 180 25 - 35
X 2 - 4 190 25 - 35
X 1 - 3 180 40 - 50
X 2 - 4 190 30 - 40
X 2 200 50 - 55
X 3 180 55 - 60
X 2 200 40 - 50
X 2 200 45 - 55
- 2 190 45 - 55
- 2 190 45 - 55
X 2 200 35 - 45
- 2 180 45 - 50
- 2 180 40 - 50
X 2 90 120 - 150
- 1 - 3 80 150 - 180
- 2 - 4 100 120 - 150
X 2 200 15 - 25
X 1 - 3 190 25 - 30
X 2 - 4 200 20 - 30
X 2 190 30 - 40
- 2 180 55 - 65
X 2 190 40 - 50
Level
(from the
bottom)
Tempe-
rature
(°C)
Cooking
time
(minutes)
N.B.: When cooking meat using the fan-assisted and static functions, it is
also advisable to use the Browning function (level 1 to 3).
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