Whirlpool ESZB 5863/01 IN INSTALLATION
ESZB 5863/01
DE GR GB
Top
shelf
Bottom
shelf
Aluminium baking tray:
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
Wire Shelf:
Function Description of function
0OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
Oven function chart
-
To switch on the oven light.
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
Ideally, the second or third shelf level should be used.
To cook on up to two different shelf levels.
If necessary, switch the positions of the dishes to cook food more evenly.
It is not necessary to preheat the oven (except for pizzas and focaccias).
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
Ideally the meat should be turned during cooking.
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
Turn the meat during grilling.
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
CONTROL PANEL
4. Control knob for front left hotplate
0 1 ...10 . *
5. Control knob for rear left hotplate
0 1 ...10 . *
6. Control knob for rear right hotplate
0 1 ...10 . *
7. Control knob for front right hotplate
0 1 ...10 . *
8. Cooktop ON indicator light
* The cooktop control knobs are not interchangeable After any
cleaning or Service operation, replace them in their original
position.
DEFROSTING
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
Turn the knob to
0
.
5019 410 56147
COOKING TABLES COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turke y
(kg.3-5)
Goose
(2 Kg)
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes,
Roast potatoes
SWEETS, PASTRIES,
ETC.
Leavened cakes
Filled pies
(with cheese)
Tart s
Apple strudel,
Crèpes
Biscuits, Sponge
rings, Shortbread
Choux buns, Sweet
sponge rolls
Savoury pies, Filled
fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
Pizza
Vol-au-vents
Soufflés
Level
Temperature
(from the
bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Cooking
(°C)
time
min
190
50 - 60
190
50 - 60
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
Level
FOOD Function Preheating
Toast X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-
head, trout
Note:
Cooking times and temperatures are approximate only.
- 2-3 200-225 60 - 80
- 3 190-200 40 - 50
(from the
bottom)
Tem pera tur e
(°C)
Cooking
time
min
Cooktop Functions Table (depending on model)
Function Description of function
HEAT MAINTENANCE
DUAL ZONE
ICP (initial cooking
function)
FAST BOIL
GENTLE HEAT
This symbol does not correspond to any cooktop function; the heating element is off.
HOW TO OPERATE THE COOKTOP
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are
marked with a numerical scale corresponding to different power settings, and a series of function symbols.
Turn the control knob of the relevant hotplate anti-clockwise to the desired power setting (see the
instructions supplied with the cooktop).
The yellow led lights up, indicating operation.
To maintain a constant temperature of 60° until the end of cooking. To select this
function, turn the knob to
.
This is available on the front left and rear left hotplates. This extends the heating area of
the cooktop in order to allow the use of large, oval or rectangular pots or cooking
receptacles. To select this function: turn the knob to and wait until the residual heat
indicator for the hotplate begins to flash. Select the power setting required by turning the
knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is
in use. To deselect, turn the knob to
0
.
This function accelerates the heating of the selected cooking zone for a specified length
of time during the first part of the cooking cycle. To select this function, turn the knob
.
to
Wait until the residual heat indicator for the hotplate begins to flash, then turn
the knob anti-clockwise to the desired power setting. E.g.: if level
hotplate will work on full power for
1
setting
if level
until the end of cooking, unless the knob is turned to adjust the power setting.
6
is selected, the hotplate will work on full power for
will continue on power setting
1 minute
6
until the end of cooking, unless the knob is turned to
, after which it will continue on power
adjust the power setting. This function can be used with all power settings,
power setting 10
.
1
is selected, the
6 minutes,
after which it
except for
This function is used to bring water to the boil rapidly and remains on for a preset time.
At the end of the preset time, the cooktop automatically returns to the maximum power
setting. This function can be selected even during cooking. Attention: Before selecting
this function, make sure the pot is positioned on the selected hotplate in order to avoid
any damage to the cooktop surface. The stated performance values for this function are
those guaranteed for all glass ceramic cooktops. For this function, place the pot on the
selected hotplate and turn the knob to . To deselect, change the position of the knob.
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or
food warm, also for making yoghurt, melting chocolate, etc.
This function is only available when the residual heat indicator is on. For this function,
make sure the residual heat indicator of the desired hotplate is on. Turn the knob to .
To deselect the function, change the position of the knob.
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