Whirlpool ESZ 4466/01 IN, EMZ 4466/01 AL, ESZ 4466/01 AL INSTRUCTION FOR USE

Instructions for use

Precautions and general recommendations
Installation
Electrical connection
Energy saving tips
Oven accessories
Cooktop accessories
Cooking charts
Cleaning the oven and accessories
Cleaning the cooktop
Troubleshooting guide
After Sales-Service

Precautions and general recommendations

Before using the appliances

• To make the most of your
new appliances, read the
users instructions carefully
and keep them on hand for
consultation in the future.

• Remove the cardboard
protections and the
protective plastic film.

• Remove the accessories
from the oven and heat it
200°C for about an hour to
eliminate the smell of
protective grease and
insulating materials. Keep
the window open during
this procedure.

N.B: The cooling fan runs
continuously at two
different speeds
according to the
temperature value of the
components when the
appliances are in use.
Full speed: for high
temperature of the
components.
Half speed pulsing: for
low temperature of the
components.
The pulsing speed has to
be considered a normal
appliance condition at
half speed. The fan may
continue to run for the
time necessary to
ensure sufficient cooling
of the components and
adjacent kitchen units
after the appliance has
been switched off.

Protecting the environment

1.

Packing

• The packaging material can
be100% recycled, as
confirmed by the recycling
symbol .

2. Products

• The appliances are built
from recyclable materials.
If you decide to scrap the
appliances please observe

local waste disposal by­laws. Cut off the power
cords so that the
appliances cannot be
connected to the mains.

Precautions and general
recommendations

• Before any maintenance on
the appliances disconnect
them from the electrical
power supply.

• Keep children away from
the appliances when they
are in use.

• The appliances must be
repaired or adjusted only
by a qualified technician.

• Make sure that the
electrical wires of other
electrical appliances near
the cooktop or the oven do
not come into contact with
hot parts and do not
become entrapped in the
oven door.

• The oven is equipped with
air cooling system to
prevent excessive
temperatures of the oven
front and furniture
housing. Following cooking
times greater than one
hour at temperatures of
200°C or more, it is
recommended that residual
heat from the oven and
housing be removed by use
of a cool down period. At
completion of cooking,
leave the oven on, in any
cooking function but grill
with the "temperature
knob" on "0" position, for
about 15 minutes. The
oven door must remain
closed during the cool
down period.

Oven

• Never stand or sit on the
oven open door. Never hand
any weight at the handle of
the oven open door.

• Use oven gloves to remove
baking trays and
accessories when the oven
is hot.

• Do not cover the bottom
of the oven with
aluminium foil.

• Do not place inflammable
material in the oven - risk
of fire if the oven is
inadvertently switched on.

• During the cooking
process, water evaporates
from food. All ovens
require this steam and
other fumes to be vented
from the oven cavity. For
reasons of safety and
aesthetics, we have
determined that an
opening at the bottom of
the door is the optimum
solution. Consequently,
vapour may be seen to be
coming from this area on
occasions (see picture).

This is a normal occurrence
and the bottom trim can
be cleaned after removal
of the door as described on
"Cleaning the oven and
accessories".

• Heavy weights must not be
placed on the open door as
this may result in damage
to the cavity and hinges.
Max weight: 7 kg (15lbs).

Fumes Exhaust

Precautions and general recommendations

Conventional
electric/glass-ceramic
cooktop

• Do not switch on the
hotplates/cooking zones
when there is no pan in
position.

• The cooktop features
different size
hotplates/cooking zones.
Use pans whose base
diameter is the same as or
slightly larger than the
diameter of the
hotplate/cooking zone.

• Use flat-bottomed pans.
The use of pans with
concave or convex bottoms
may damage the cooktop.

• Do not use the cooktop as
a worksurface or a support
surface.

• Do not leave the appliance
unattended when frying
food - risk of fire.

Specific recommendations
for glass-ceramic cooktops

• With the fast boiling
function, only use stainless
steel pans with double
layer bottoms.

• If the glass ceramic surface
should break or crack due
to violent impact (falling
objects, etc.) do not use it
and call After Sales Service
immediately.

• Do not place food wrapped
in aluminium foil, plastic
containers or cloths on the
hot cooking zones.

• Do not drag pans across
the glass-ceramic surface ­risk of scratches.

• If your hob is provided
with halogen lamps, we
recommend that you do
not stare at them during
the operation.

• Avoid spilling sugar and
similar substances on the
cooktop. If necessary, clean
the cooktop carefully
following the care and
maintenance instructions in
this handbook.

Declaration of conformity CE

• These appliances are
designed to come into
contact with foodstuffs
and they are constructed in
compliance with Directive
89/109/EEC.

• They are designed solely
for use as domestic cooking
appliances. Any other use
of the appliances (e.g. for
room heating) is
considered as improper use
and potentially dangerous.

• These appliances are
designed, built and sold in
compliance with:

- the safety requirements
of "Low Voltage" Directive
73/23/EEC;

- the protection
requirements of EMC
Directive 89/336/EEC;

- the requirements of
Directive 93/68/EEC.

Installation

Technical information for
the installer

OVEN

• After removing the oven
from its packaging, before
making the connections
place it on the polystyrene
foam base to protect it
from damage.

• Do not attempt to lift the
oven by the handle.
Lift at the sides as shown
in the figure (see arrow).

• Check that the appliance
has not been damaged in
transit.

• Oven dimensions and
kitchen unit dimensions
are shown in the opposite
figure.

• Kitchen units in contact
with the oven must be
heat resistant (80°C).

• If plastic laminates or
cement are not sufficiently
heat-resistant, warping,
bubbling or detachment of
the finish may result.

Installation

• For correct ventilation,
follow the ventilation
opening directions shown
in the figure (at least 500 x
80 mm). Also provide for
at least 5 mm clearance
between the top of the
oven and the lower edge
of the worktop. This space
must not be obstructed by
cross rails or other
structural elements.

• During oven installation,
care must be taken to
ensure that the sides are
not touching the front
edges of the housing or
adjacent drawers and
doors (see picture).

• Carry out the electrical
connections between
cooktop and oven (see
chapter "Electrical
connection").

• Secure the oven to the
kitchen unit with screws
(A) as shown.

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