Whirlpool ART 360/R, ART 360/3 INSTRUCTION FOR USE

33115-gb.fm5 Page 1 Wednesday, January 5, 2000 10:50 AM

DD 16 M CTC PRODUCT SHEET

GB

A. Refrigerator compartment

1. Crisper drawer

2. Meat/Fish Box

3. Shelves / Shelf area

4. Electronic control group with light

5. Door trays

6. Bottle rack

7. Removable bottle restraint

8. Rating plate (at the side of crisper drawer)

Note: The number of shelves and shape of accessories may vary, depending on the model.

All shelves, door trays and racks are removable.

Important: Refrigerator accessories must not be washed in a dishwasher.
The Meat/Fish lid must not be washed with water but cleaned with a damp sponge.

B. Freezer compartment

9. Grid

10. Area for freezing

11. Area for storing frozen foods

12. Ice cube tray

13. Freezer compartment inner door

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33115-gb.fm5 Page 2 Wednesday, January 5, 2000 10:50 AM

DD 16 M CTC

Refrigerator compartment controls

A. Refrigerator compartment temperature control buttons (+/-)
B. Displays indicating selected temperature in °C
C. ON/OFF button
D. “Meat/Fish” box function deselect button
E. Light diffuser release button
F. Light diffuser
G. Bulb (max 25 W)

Optimal performance is obtained at ambient temperatures between +16° C and +32° C.
For operation at ambient temperatures above 32° C, it is advisable to adjust the temperature setting to 6 or 7° C.
Note: The ambient air temperature, the freq uency of open ing the door a nd the position of the app liance can

affect the internal temperatures of the refrigerator and consequently of the Meat-Fish box. These factors
should therefore be taken into account when setting temperatures.

Removing the light diffuser

1 - Hold the diffuser as shown in the illustration and press button E.
2 - Push the diffuser (F) toward the re ar of the appliance.
3 - Remove the bulb and replace it with a new one (Max 25 Watt).

5019 100 33115

ID F NLGB

Printed in Italy 01/00