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AKZM 835

Whirlpool AKZM 835 User And Maintenance Manual

AKZM 835
User and maintenance manual
IT
Manuale d’uso e manutenzione
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:
DANGER
WARNING
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.
- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power supply cable in order to unplug the appliance.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety.
- The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.
- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.
GB1
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
• Ensure the levelness of the oven support surface.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x 1.5 mm authorized service centre.
GENERAL RECOMMENDATIONS Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Never pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
- Do not expose the oven to atmospheric agents.
2
) must be carried out by a qualified electrician. Contact an
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
DECLARATION OF CONFORMITY
- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/ 95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
GB2
TROUBLESHOOTING GUIDE
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.
The door will not open:
• Turn off the oven and restart it to see if the fault persists.
The electronic programmer does not work:
• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”.
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.
2. Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).
CLEANING
WARNING
Oven exterior
IMPORTANT: Do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean it immediately with a damp cloth.
• Clean the surfaces with a damp cloth. If very dirty, add a few drops of neutral detergent to the water. Dry with a dry cloth.
Oven interior: STARCLEAN™ cleaning cycle
IMPORTANT: Do not use corrosive or abrasive detergents. Do not use abrasive sponges or metal scrapers and scouring pads. Their use could eventually ruin the enamelled surfaces. Only use non-abrasive sponges to clean the door glass.
The cavity of this oven is coated with a special formula enamel (nickel-free) enabling easily cleaning using just water and the cellulose cloth provided. The cellulose cloth is washable and reusable until worn, and can be purchased from the Customer Care Service. Washing the cloth in a washing-machine and drying it in a dryer is inadvisable.
- Never use steam cleaners.
- Clean the appliance when it is cold.
- Disconnect the appliance from the power supply.
GB3
STARCLEAN™ cleaning cycle
To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle takes 35 minutes, including a cooling stage, and must be carried out as follows:
1. Proceed with oven cold.
2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip.
3. Open the oven door and remove the enamelled accessories.
4. Cover the bottom of the oven completely with the cellulose cloth.
5. Distribute 350 ml of water evenly on the cellulose cloth. A smaller or greater amount of water could compromise proper functioning of the cycle.
6. Close the oven door.
7. Select the symbol with the functions knob: the word STARCLEAN™ appears on the display.
8. Press button to confirm the choice and start the cleaning cycle. To prevent steam coming out, do not open the door during the cycle.
9. At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven.
10. Then start cleaning using a non-abrasive sponge moistened with hot water (cleaning could be compromised if delayed by more than 15 minutes).
Particularly stubborn grime
To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral detergent while removing the grime.
Cleaning inside glass
The inside surface of the door glass has a special coating that makes it easy to cleaning. To keep the door glass in best condition, after every STARCLEAN™ cleaning cycle, clean the glass using just water and a non­abrasive sponge. Add a few drops of neutral detergent to the water to eliminate any greasy residuals.
NOTES:
• The oven door can be removed to facilitate cleaning (see MAINTENANCE).
• The top heating element of the grill (see MAINTENANCE) can be lowered to clean the roof of the appliance.
• During prolonged cooking of foods containing lots of water (e.g. pizza, vegetables, etc.), condensation may form inside the door and on the seal. Dry with a cloth or sponge when the oven is cold.
Accessories:
• Soak the accessories in water with washing up detergent after use, handling them with oven gloves if still hot.
• Food residues can be removed using a suitable brush or sponge.
• Do not put the enamelled accessories in a dishwasher. The harsh detergents normally used in dishwashers can
• permanently damage the enamel.
MAINTENANCE
WARNING
REMOVING THE DOOR To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
- Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the appliance from the power supply.
Fig. 1 Fig. 2
GB4
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.
Fig. 3 Fig. 4 Fig. 5
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present (Fig. 3).
3. Use a screwdriver to prise off the lamp cover (Fig. 7).
4. Replace the lamp (see note for lamp type) (Fig. 8).
5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
Fig. 6 Fig. 7 Fig. 8 Fig. 9
N.B.:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
- Lamps are available from our After-sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
GB5
INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Light
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if present)
9. Lower heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
N.B.:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
- When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A Fig. B Fig. C
A. WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking
receptacles.
B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for
cooking meat, fish, vegetables, focaccia, etc.
C. CELLULOSE CLOTH (1): to be used for the STARCLEAN™ cleaning cycle.
IMPORTANT: Only use the cellulose cloth provided.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
GB6
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal.
Fig. 1
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. Angle the wire shelf when it reaches the locking position “B” (Fig. 2).
Fig. 2 Fig. 3
3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3).
4. To remove the wire shelf proceed in reverse order.
The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface enables the accessories to lock in place.
CONTROL PANEL DESCRIPTION
ELECTRONIC PROGRAMMER
Frozen Food
Defrost
Warm Keeping
Specials: For defrosting food
1 23 4
DISPLAY
1. FUNCTION SELECTOR KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
N.B.: the two knobs are retractable. Press the knobs in the middle and they pop up.
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, RECIPES and SHORTCUTS.
A
Specials: For defrosting food
Frozen Food
Defrost
Warm Keeping
B
C
D
A. Symbol for highlighted function B. Highlighted function can be selected by pressing
C. Description of highlighted function D. Other available and selectable functions.
GB7
FUNCTION DETAILS
After selection of the desired function, the display will show further options and related details.
Zone 3 Zone 4
Zone 2
180°C
TEMPERATURE
Yes
PREHEAT
Convection Bake
Start
--:--
COOK TIME
--:--
END TIME
Zone 5
Zone 1Cursor
To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME
For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows:
1. Turn the “Functions” knob to any position: the display will show the list of the first three available languages.
2. Turn the “Browse” knob to scroll the list.
3. When the desired language is highlighted, press to select it. After language selection, the display will flash 12:00.
4. Set the time by turning the “Browse” knob.
5. Confirm your setting by pressing .
SELECTING COOKING FUNCTIONS
180°C
TEMPERATURE
Yes
PREHEAT
Convection Bake
Start
--:--
COOK TIME
--:--
END TIME
180°C
TEMPERATURE
Yes
PREHEAT
Convection Bake
Start
--:--
COOK TIME
--:--
END TIME
1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus.
N.B.: for the list and description of functions, see the specific table at page 13 and at page 14.
2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the centre of the screen. To select it, press .
3. the cooking settings are shown on the display. If the pre-set values are those desired, turn the “Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
180°C
TEMPERATURE
No
PREHEAT
200°C
TEMPERATURE
No
PREHEAT
Conventional
Start
Conventional
Start
COOK TIME
END TIME
COOK TIME
END TIME
--:--
--:--
--:--
--:--
180°C
TEMPERATURE
No
PREHEAT
200°C
TEMPERATURE
No
PREHEAT
Conventional
Start
Conventional
Start
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 3); press button to select the parameter to be changed: the temperature values flash.
2. Set the desired value by turning the “Browse” knob and press to confirm.
3. Turn the “Browse” knob to position the cursor at START and then press .
4. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The set temperature can also be changed during cooking by following the same procedure.
5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the temperature inside the oven.
COOK TIME
END TIME
COOK TIME
END TIME
--:--
--:--
--:--
--:--
GB8
PREHEATING THE OVEN
200°C
TEMPERATURE
No
PREHEAT
200°C
TEMPERATURE
Yes
PREHEAT
Conventional
Start
Conventional
Start
COOK TIME
END TIME
COOK TIME
END TIME
--:--
--:--
--:--
--:--
200°C
TEMPERATURE
No
PREHEAT
200°C
TEMPERATURE
Yes
PREHEAT
Conventional
Start
Conventional
Start
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1. Turn the “Browse” knob to position the cursor at preheating.
2. Press button to select the setting: No” flashes on the display.
3. Change the setting by turning the “Browse” knob: “Yes” appears on the display.
4. To confirm your choice, press button .
COOK TIME
END TIME
COOK TIME
END TIME
--:--
--:--
--:--
--:--
FAST PREHEATING
180°C
Frozen Food
Defrost
Warm Keeping
Specials: For defrosting food
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:
1. Turn the “Functions” knob to select the fast preheating function.
2. Confirm by pressing : the settings are shown on the display.
3. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has
reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking.
4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.
TEMPERATURE
Turn +/- to adjust ...
Start
SETTING COOKING TIME
180°C
TEMPERATURE
No
PREHEAT
180°C
TEMPERATURE
No
PREHEAT
Conventional
Start
Conventional
Start
COOK TIME
END TIME
00:01
HH:MM
19:01
END TIME
--:--
--:--
180°C
TEMPERATURE
No
PREHEAT
180°C
TEMPERATURE
No
PREHEAT
Conventional
Start
Conventional
Start
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.
1. The submenus are available and selectable by turning the “Browse” knob to position the cursor at “COOKING TIME”.
2. Press button to select the setting; “00:00” flashes on the display.
3. Change the value by turning the “Browse” knob to display the desired cooking time.
4. Confirm the selected value by pressing button :
- 00:30
HH:MM
19:01
END TIME
- 00:30
COOK TIME
19:20
END TIME
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set.
- 00:05
COOK TIME
Cooking nished at 20:00
+/- to prolong, ✓ to brown
Browning
At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking.
20:05
END TIME
Browning nished at 20:05
GB9
SETTING END OF COOKING TIME / DELAYED START
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected
function.
180°C
TEMPERATURE
No
PREHEAT
180°C
TEMPERATURE
No
PREHEAT
180°C
TEMPERATURE
No
PREHEAT
Conventional
Start
Conventional
Start
Conventional
Start
- 00:30
COOK TIME
19:20
END TIME
- 00:30
COOK TIME
20:10
END TIME
- 00:30
COOK TIME
20:10
END TIME
180°C
TEMPERATURE
No
PREHEAT
180°C
TEMPERATURE
No
PREHEAT
180°C
TEMPERATURE
No
PREHEAT
Conventional
Start
Conventional
Start
Conventional
Start
After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows:
1. Turn the “Browse” knob to position the cursor at the end of cooking time.
2. Press button to select the setting: the end of cooking time flashes.
3. To delay the end of cooking time, turn the “Browse” knob to set the desired value.
4. Confirm the selected value by pressing button :
5. Turn the “Browse” knob to position the cursor at START and then press .
6. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50).
N.B.: During the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at “Start” and then pressing .
At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs.
- 00:30
COOK TIME
19:20
END TIME
- 00:30
COOK TIME
20:10
END TIME
- 00:29
COOK TIME
20:10
END TIME
INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN (IF PRESENT)
168°
Residual Heat
If at the end of cooking, or when the oven is switched off, the temperature inside the oven is high, on some models the display shows the current temperature and the bar indicating cooling in progress. Once the oven chamber has cooled down, the display shows the current time again.
19:42
TIMER
00 : 00 : 00
(HH) (MM) (SS)
Turn +/- to set Timer, ✓ to Start
This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven off, press button : the display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired time.
3. Press button to start the countdown. When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above, or the timer can be deactivated
by pressing button (the time of day will be shown on the display).
00 : 30 : 00
(HH) (MM) (SS)
Turn +/- to set Timer, ✓ to Start
01 : 09 : 00
Timer
GB10
RECIPES
Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:
Dessert
Meat
6th Sense: Press ✓ to view recipes
Fish
6th Sense: Press ✓ to view recipes
Dessert
Meat
Fish
Kebabs
Pork Chops
6th Sense: See cookbook for description
Automatic
CONTROL
Shank of Pork
Pork Chops
Start
- 00:32
COOK TIME
19:20
END TIME
6th Sense: See cookbook for description
Kebabs
Pork Chops
Shank of Pork
Insert food on level 3
Press
✓ when done
1. Select “RECIPES” by turning the “Functions” knob.
2. Select the dish to be cooked from the proposed list.
3. Confirm the selected dish using button .
4. Select the desired recipe by turning the “Browse” knob.
5. Confirm by pressing : the display shows the approximate cooking time.
6. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .
7. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. To delay the start of cooking, see the relevant paragraph.
Please turn food
Cooking nearly nished
Please check on food
Cooking Finished at 19:45
Press to Prolong Cooking
NOTES: Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required. The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.
Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra time can then be added manually by turning the “Browse” knob.
SETTINGS
1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.
2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function).
3. Select the setting to be changed by turning the “Browse” knob.
4. Press button to confirm.
5. Follow the instructions of the display to change the settings.
6. Press button : a message appears on the display confirming your selection.
N.B.: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed.
GB11
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