Whirlpool AKZ 421/NB/01 INSTALLATION

AKZ 421/01 PRODUCT DESCRIPTION SHEET

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Highest
level

First
level

ACCESSORIES

Baking tray: Wire Shelf:

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time,
levels)

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.

3. Top heating element (can be lowered)

4. Rear oven lamp

5. Fan

6. Bottom heating element (not visible)

7. Oven cool door

Drip tray:

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position.

Oven functions table

Function

Preset

temperature

Adjustable

temperature

- Oven OFF - - -

LAMP

MLTF (Heat
Maintenance)

STATIC 200 °C 50 °C - 250 °C

PASTRY/FAN 160 °C 50 °C - 250 °C

GRILL 3 -

TURBOGRILL 3 -

PIZZA/BREAD -

BOOSTER 200 °C 50 °C - 250 °C

- - To switch on the oven light.

35 °C - 60 °C -

P1- 300 °C
P2- 220 °C

Description of function

• To keep the temperature steady inside the oven.

• 35 °C: to raise dough for bread and pizza.

• 60 °C: to keep food warm once it is cooked.

• It is advisable to use the first level.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place
the food inside as soon as all the indicators of the thermometer

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for
optimum cooking performance.

• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the oven door can be kept closed or open a little.

• When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the oven door can be kept closed or open a little.

• When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.

• It is advisable to turn the food while it is cooked.

• To bake pizza, bread, focaccia.

• To preheat the oven rapidly.

• As the temperature increases the indicators on
the thermometer will light up in sequence.

• The booster function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and the
appliance switches to the STATIC cooking function.

are alight.

5019 310 56549

Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(kg. 4-6) + level 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tar ts

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au- vent s

Soufflés

X 2 2 200 9 5 - 110

X 2 - 200 100 - 110

X 2 2 200 9 5 - 110

X 2 - 200 90 - 100

X 2 3 200 80 - 90

X 2 - 200 85 - 95

X 1 3 200 160 - 180

X 1 - 210 180 - 190

X 2 3 210 100 - 130

X 2 - 200 100 - 130

X 2 1 200 45 - 55

X 2 - 200 50 - 60

X 2 2 200 40 - 50

X 3 - 200 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 190 80 - 90

X 2 - 180 80 - 90

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 200 50 - 55

X 2 - 200 50 - 55

X 2 - 170 20 - 30

X 2 - 200 20 - 30

X 2 - 180 35 - 45

X 2 - 180 40 - 50

X 2 - 200 40 - 50

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 200 45 - 60

X 2 - 190 50 - 60

X 2 - 190 40 - 50

X 2 - 120 120 - 150

- 2 - 120 120 - 150

X 2 - 200 35 - 45

X 2 - 190 35 - 45

X 2 - 200 40 - 50

X 2 - 190 45 - 55

Level

(from the

bottom)

Browning

level

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork chops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halv es X 3 5 45 - 55

Chicken halv es X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast b eef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

X 2 5 60 - 70

Level

(from the bottom)

N.B.: when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3).

Cooking times and temperatures are approximate only.

Power

level

Cooking time

(minutes)