Whirlpool AKZ 416/IX/15, AKZ 416/IX/13, AKZ 416/12 IX, AKZ 416/IX/16, AKZ 416/IX/01 INSTALLATION
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AKZ 416 PRODUCT DESCRIPTION SHEET
IT
Highest
level
First
level
Wire Shelf: Drip tray:
CONTROL PANEL
1
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button.
3. Pre-set values changing knob (temperature, time ,
levels).
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few
minutes.
3. Top heating element
4. Oven light
5. Oven fan
6. Bottom heating element (not visible)
7. Oven cool door
ACCESSORIES
2 3
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again
to restore it to its original position.
Oven functions table
Function
Preset
temperature
Adjustable
temperature
- Oven OFF - - -
LAMP
MLTF (Heat
Maintenance)
STATIC 200°C 50°C - 250°C
PASTRY/FAN 175°C 50°C - 250°C
GRILL 3 -
TURBOGRILL 3 -
PIZZA/BREAD -
ECO
- - • To switch on the oven light.
35°C - 60°C -
P1- 260°C
P2- 220°C
- -
Description of function
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the thermometer
• It is advisable to use the second or third level.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a little.
• When cooking meat, to avoid spatters of fat an d smoke, pou r a littl e
water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the oven door can be kept closed or open a little.
• When cooking meat, to avoid spatters of fat an d smoke, pou r a littl e
water into the drip tray.
• It is advisable to turn the food while it is cooked.
• To bake pizza, bread, focaccia.
• Energy saving function, ideal for heating foods and finishing off
cooking.
are alight.
5019 310 56330/A
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey
(kg. 4-6) +level 3
browning
Goose (2 Kg)
FISH (WHOLE)
Gilt-head, Bass, Tuna, Salmon, Cod
(1-2 kg)
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes X 2 3 220 50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Applestrudel
Biscuits
Choux buns
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, P each
Meringues
Vol-au-vents
Soufflés
X 2 2 200 95 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 2 - 180 40 - 50
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
Level
(from the bottom)
Browning
level
Temperature
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
X 2 5 60 - 70
Level
(from the bottom)
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
Power
level
Cooking time
(minutes)
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