Whirlpool AKZ 116 IX INSTRUCTION FOR USE

AKZ 116 PRODUCT DESCRIPTION SHEET

GB IT

Last

First

ACCESSORIES

Grid

Drip tray

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF

Function

OVEN LIGHT

MLTF

(Heat Maintenance)

First-Last...

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element

4. Oven light

5. Fan

6. Bottom heating element (not visible)

7. Door hinge

8. Oven door

*N.B.:

The cooling fan switches on only when the oven has

reached a certain temperature. After the oven switches off,

the cooling fan may, however, continue to run for a certain

time to ensure proper cooling.

Important

and of relevant mounting components, is available by the

After-Sales Service. The use of the kit reduces the temperature

of the outer oven surface and is strongly recommended if there

are kids in the house. Code N° 4819 310 39186.

Preset

temperature/level

- To switch on the oven light.

35C

shelf positions

: An optional kit consisting of an oven door glass

Function description

(see details in the user's manual)

To keep a constant temperature,

either 35°C or 60°C.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate,

the temperatures and the power levels (Function P).

Push-Push knobs

 To use this type of knob, press it in the middle.

 Turn the knob to the desired position.

 Once cooking is over, turn the knob back to the position marked by 0 and press it again to restore

it to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power

failure,

To start the oven:

turn

 press

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION

SHEET.

the display shows  .

knob 1

button 2

0

The display shows --:--.

(Static+Fan)

TURBOGRILL

PROGRAMME

5019 310 53561

STATIC

PASTRY

GRILL

(Grill+Fan)

200C To cook food at one shelf level. Preheating.

175C

3 To grill small pieces of meat, toast, etc....

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

To cook on two shelf levels, at the same

temperature.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast (pork, beef) - 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 minutes)

Level

(from the bottom)

Browning level

FOOD COOKING TABLES

FOOD

MEAT

Lamb, Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna, Salmon,

Cod

Function

Preheating

(10 minutes)

X 2 200 60 - 80

X 2 190 60 - 80

X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 70 - 80

X 1 200 160 - 180

X 1 190 150 - 180

X 2 200 120 - 130

X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55

X 2 190 45 - 55

Level (from

the bottom)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

Preheating (10

minutes)

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95

X 2 180 25 - 35

- 2 180 30 - 40

X 2 200 40 - 45

- 2 180 45 - 50

X 2 180 20 - 30

- 2 - 4 180 25 - 35

X 2 - 4 190 25 - 35

X 2 - 4 190 30 - 40

X 2 200 50 - 55

X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50

X 2 90 120 - 150

- 2 - 4 100 120 - 150

X 2 200 15 - 25

X 2 - 4 200 20 - 30

X 2 190 30 - 40

X 2 190 40 - 50

Level (from

the bottom)

Level (from

the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

NOTE:

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning

function (level 1 to 3).