AKP 553
FR
Highest
level
First
level
Wire Shelf:
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Seat for turnspit
7.
Bottom heating element (not visible)
8.
Oven door*
*Important:
panel for the oven door with related assembly
components is available upon request from the After-
Sales Service. Using this kit reduces the oven door
external temperature; it is advisable for children's
safety. Code no.
ACCESSORIES
An optional kit consisting of a glass
4819 310 39186
.
Drip tray:
Function Description of function
0 OVEN OFF
Oven functions table
-
To switch on the oven light.
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking time.
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
It is advisable to use the second or third level.
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and
for making toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
It is advisable to turn the food during cooking.
This function is ideal for roasting meat and poultry.
Insert the spit support on the second level, then skewer the meat and block it with the
two forks supplied.
Insert the spit in the slot provided on the rear wall at the right hand side and lean it on
the support.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
Remove the plastic knob before closing the door. Remember to refit the knob before
removing cooked food from the oven.
Turnspit:
1. Function selector knob
2. 6-button programmer
3. Thermostat knob
4. Thermostat indicator light (red)
5019 310 56036
CONTROL PANEL
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
Turn the knob to
0
.
COOKING TABLES
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
Turke y
(3-5 kg)
Goose
(2 kg)
FISH
Gilt-head, Bass, Tuna, Salmon, Cod
Peppers, tomatoes, roast potatoes
SWEETS, PASTRIES, ETC.
Biscuits, sponge rings, shortbread
(1 kg)
FISH
kg - cutle ts)
Sword fish, Tuna
VEGETABLES
Raising cakes
Filled pies
(with cheese)
Tar ts
Apple strudel, crèpes
X 2 200 90 - 110
X 2 200 70 - 80
X 2 210 160 - 180
X 2 210 100 - 130
X 2 200 60 - 80
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
Level
(from the bottom)
Tempe ra ture
(°C)
190
180 40 - 50
190 60 - 90
190 40 - 50
200 50 - 60
180 20 - 30
Cooking time
(min)
50 - 60
FOOD Function Preheating
Toa st X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork c hops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Note:
Cooking times and temperatures are approximate only.
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
X 2
X 2
X 2
X 2
X 2
X 2
X 2
180 35 - 45
200 50 - 60
200 40 - 50
210 30 - 40
225 15 - 20
210 20 - 30
200 40 - 50