AKP 514 PRODUCT DESCRIPTION SHEET
ES PT
OVEN
Last
First
Accessories:
•Grid
•Baking tray
• Turnspit (to be used with
the Grill function only)
•Drip tray
CONTROL PANEL
First...Last
1.
2.
3.
4.
5.
6.
7.
8.
9.
: Runner positions
Control panel
Cooling fan (not visible)
Upper heating element
Grill element
Oven light
Seat for turnspit
Lower heating element (not visible)
Oven door hinges
Oven door
Mechanical Automatic Off
1.
Oven thermostat knob
2.
Oven functions selector knob
3.
Thermostat indicator light
4.
5019 310 54511
Important:
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the house.
Code N°: 4819 310 39186.
An optional kit consisting of an oven door
OVEN FUNCTIONS
Off
0
Oven light
BOTTOM HEATING FUNCTION
Use:
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
-
Use the lower heating function for the last 10 or 15
minutes of cooking time
.
STATIC FUNCTION
Use when all the food is on the same runner level.
Pre-heat the oven to the required cooking
-
temperature and place the food inside as soon as the
red thermostat indicator light switches off.
Ideally, the shelf should be on the second runner level
-
when using the static function.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
The oven door must be closed during the cooking cycle.
-
Pre-heat the grill for about 5 minutes.
-
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol.
The oven light switches on.
• Turn the thermostat knob clockwise to the required
temperature.
Arrange the meat on the grid with the drip tray
-
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through cooking
-
time.
GRILL + TURNSPIT FUNCTION
This function is ideally suited to prepare roasts,
chickens, etc.
HOW TO OPERATE
Note: During cooking the door must remain closed.
Slide the food on the turnspit spindle and secure with
1.
the two forks.
Place the support grid inside the oven on the second
2.
runner.
Position the spindle on the support grid and insert it
3.
in the aperture provided in the oven back panel.
Remove the spindle handle.
4.
Position the baking tray under the grid. We suggest
5.
you pour some water into the baking tray to reduce
smoke and grease spatters.
The red thermostat indicator light switches on
• When the required temperature is reached, the red
thermostat indicator light switches off.
End of cooking cycle:
• Return the knobs to the OFF position (0 - •).
.
USING THE COOKTOP CONNECTED TO THE OVEN
Turn the knob fully anti-clockwise.
1.
Return the knob to the required cooking time.
2.
When the preset cooking time has elapsed, the oven
3.
switches off.
To use the oven without programming the cooking
-
time, set the knob to .
Warning
switch on: to switch on the oven, either set the
programmer knob to or set the required cooking
time.
5019 310 54511
: If the programmer is on “0” the oven will not
GB