Whirlpool AKP 246 WH, AKP 246 NB INSTALLATION
AKP 246
IE
Highest
level
First
level
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Bottom heating element (not visible)
8.
Oven door
Function Description of function
0OVEN OFF
LAMP
STATIC
PASTRY/FAN
Oven functions table
-
To switch on the oven light.
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
It is advisable to use the second or third level.
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for optimum cooking
performance.
It is not necessary to preheat the oven (except for pizzas and focaccias).
Wire Shelf: Grill pan set:
1. Function selector knob
2. Minute minder knob
3. Thermostat knob
4. Thermostat indicator light (red)
ACCESSORIES
CONTROL PANEL
To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for making toast.
Preheat the oven for 5 min. with the door closed.
GRILL
TURBOGRILL
DEFROST
For best results, leave the oven door open when grilling.
Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,
pour a little water into the drip tray.
Turn the food during grilling.
This function is ideal for cooking large pieces of meat (roast beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
Turn the meat during grilling.
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
Turn the knob to
0
.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn
it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal
sound will be emitted.
5019 310 56454
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
Goose
(2 kg)
FISH
Gilt-head, Bass, Tuna, Salmon, Cod
Peppers, tomatoes, roast potatoes
SWEETS, PASTRIES, ETC.
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies, e.g.
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
(1 kg)
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
Raising cakes
Filled pies
(with cheese)
Tarts
Apple strudel, crèpes
Pineapple, Peach
Bread
Pizza
Vol-au-vents
Soufflés
Level
(from the
bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Tempe rature
(°C)
190
190
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
Cooking
time
min
50 - 60
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
(from the
bottom)
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork c hops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Chicken halves - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Level
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Baked potatoes - 2-3 200-225 40 - 50
Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50
Note:
Cooking times and temperatures are approximate only.
- 2-3 200-225 60 - 80
Tempe rature
(°C)
Cooking
time
min
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