
AKP 244 - 254
IT
Highest
level
First
level
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill element
(can be lowered only in AKP 244 model)
5.
Rear oven lamp
6.
Fan
7.
Bottom heating element (not visible)
8.
Oven door*
Important:
*
the oven door complete with r elated assembly parts is
available upon request from the After-sales Service.
Using this kit reduces the ove n door external
temperature; it is advisable f o r child ren's safety.
Code No.: 4819 310 39186.
ACCESSORIES
An kit which includ es a glass panel for
Oven functions table
Function Description of function
- Oven OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBOGRILL
ECO
0
• To switch on the oven light.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red
thermostat light turns off.
• It is advisable to use the secon d or th i rd level.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tr ay.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Energy saving function, ideal for heating foods and finishing off cooking; the oven light is off.
Wire Shelf:
1. Function selector knob
2. Analog clock
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day press button
and turn it clockwise to set the time.
2) Programming the cooking start time. The maximum programmed cooking start time
is 12 hours.
3) Programming the d urati on of th e cooking process . Select the cooking tim e (available
with any function) to turn th e oven on f or a specifi ed period o f tim e. At the en d o f the
specified time the oven will switch off automatically. The minimum programmed
cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.
CONTROL PANEL
3. Thermostat knob
4. Thermostat indicator light (red)
Drip tray:
(B)
SWITCHING ON THE OVEN
MANUAL COOKING (without cooking start time or cooking duration)
1. Turn the button (B) anti-clockwise (without pressing), until the symbol is displayed in the window (C).
2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol.
4. Turn the thermostat knob clockwise to the required temperature.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or
MANUAL COOKING (with cooking start time but without cooking duration)
1. Turn the button (B) anti-clockwise (without pressing), until the symbol is displayed in the window (C).
2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is tostart
figure: 11.30)
3. Turn the selector knob to the required symbol.
4. Turn the thermostat knob clockwise to the required temperature.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or
COOKING WITH THE TIMER (with cooking start time and cooking duration)
1. Turn the button (B) anti-clock wise (witho ut pressin g), until th e re quired cookin g dur ati on is displayed in the win dow (C)
2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is tostart
figure: 11.30)
3. Turn the selector knob to the required symbol.
4. Turn the thermostat knob clockwise to the required temperature.
5. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the
acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol is displayed in the window.
6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
COOKING WITH THE TIMER (with cooking duration but without cooking start time)
1. Turn the button (B) anti-clockwise (without pressing), until the requir ed cookin g dur ation is displayed in th e wind ow (C)
2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol.
4. Turn the thermostat knob clockwise to the required temperature.
5. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the
acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol is displayed in the window.
6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
. The button clicks when turned to the proper position.
. The button clicks when turned to the proper position.
The oven light switches on.
The red thermostat indicator light switches on.
The oven light switches on.
The red thermostat indicator light switches on.
The oven light switches on.
The red thermostat indicator light switches on.
The oven light switches on.
The red thermostat indicator light switches on.
•
(depending on model).
•
(depending on model).
(e.g. in the
(5 -180 min.).
(e.g. in the
(5 -180 min.).
5019 310 56213

COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
Goose
(2 kg)
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
Peppers, tomatoes,
roast potatoes
SWEETS, PASTRIES,
ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Apple strudel,
crèpes
Biscuits, sponge
rings, shortbread
Choux buns, sweet
sponge rolls
Savoury pies, filled
fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
Pizza
Vol-au-vents
Soufflés
Level
Temperature
(from the
bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
- 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Cooking
(°C)
time
min
190
50 - 60
190
50 - 60
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
COOKING TABLE FOR GRILL FUNCTION
Level
Temperature
FOOD Function Preheating
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Chicken halves - 3 200-225 40 - 50
Whole chick en - 2-3 200-225 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Baked potatoes - 2-3 200-225 40 - 50
Fish, e.g.: Gilt-
head, Trout
Note:
Cooking times and temperatures are approximate only.
(from the
bottom)
- 2-3 200-225 60 - 80
- 3 190-200 40 - 50
Cooking
(°C)
time
min