Whirlpool AKP 234/01 JA INSTALLATION
AKP 234/01
IT
PRODUCT DESCRIPTION SHEET
Highest
level
First
level
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Bottom heating element (not visible)
8.
Oven door*
Important:
*
It is possible to request from the After-
sales Service an optional kit that includes a glass
panel for the oven door with related assembly parts.
Using this kit reduces the oven door external
temperature; it is advisable for children's safety.
Code no. 4819 310 39186.
ACCESSORIES
2 grids: Drip tray:
CONTROL PANEL
SWITCHING ON THE OVEN
a) MANUAL COOKING
1. Turn the button
2. Press button
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or (depending on model).
b) MANUAL COOKING WITH COOKING START TIME
1. Turn the button
2. Press button
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or (depending on model).
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1. Turn the button
2. Press button
3. Turn the selector knob to the required symbol.
4. Turn the thermostat knob clockwise to the required temperature.
5. At the end of the set cooking time an acoustic signal will sound and
button
6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1. Turn the button
2. Press button
The button clicks when turned to the proper position.
3. Turn the selector knob to the required symbol. The oven light switches on.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5. At the end of the set cooking time an acoustic signal will sound and
button
5) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking
procedure.
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window
(A)
and turn it
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window
(A)
and turn it
(B) anti-clockwise
(A)
and turn it
(B) anti-clockwise
(B) anti-clockwise
(A)
and turn it
(B) anti-clockwise
anti-clockwise
anti-clockwise
anti-clockwise
(without pressing) until the symbol is displayed in the window.
anti-clockwise
(without pressing) until the symbol is displayed in the window.
until the triangle
until the triangle (D) points to the time at which cooking is tostart (e.g. in the figure: 11.30).
(without pressing), until the required cooking duration is displayed in the window
until the triangle
(without pressing), until the required cooking duration is displayed in the window
until the triangle
(D)
points to the time shown on the clock (hour hand).
(D) points to the time at which cooking is tostart (e.g. in the figure: 11.30)
the oven will switch off automatically
(D)
points to the time shown on the clock (hour hand).
the oven will switch off automatically.
(C)
.
(C)
.
(C)
(5 -180 min.).
. To exclude the acoustic signal, turn
(C)
(5 -180 min.).
To exclude the acoustic signal, turn
.
Oven functions table
Function Description of function
-Oven OFF
Lamp
0
To switch on the oven light.
1. Function selector knob
2. Analog clock
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day press button
and turn it clockwise to set the time.
2)Programming the cooking start time max. 12 hours in advance (e.g. if you wish the
cooking process to start at 7.00 a.m. do NOT set it at 8.00 p.m. because the oven
would switch on at 8.00 a.m.).
3) Programming the duration of the cooking process. Select the cooking time (available with
any function) to turn the oven on for a specified period of time. At the end of the specified
time the oven will switch off automatically. The minimum programmed cooking time is
5 minutes and the maximum programmed cooking time is 180 minutes.
5019 310 56221
3. Thermostat knob
4. Thermostat indicator light (red)
(B)
To cook any food
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
(GRILL + FAN)
DEFROST
Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
It is advisable to use the second or third level.
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for optimum cooking
performance. It is not necessary to preheat the oven (except for pizzas and focaccias).
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and
for making toast.
Preheat the oven for 5 min. During cooking the door must remain closed. When cooking
meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the
meat during grilling.
This function is ideal for cooking large pieces of meat (roast beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray. Turn the meat during grilling.
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.
COOKING TABLES COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turk ey
(3-5 kg)
Goose
(2 kg)
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
Peppers, tomatoes,
roast potatoes
SWEETS, PASTRIES,
ETC.
Raising cakes
Filled pies
(with cheese)
Tar ts
Apple strudel,
crèpes
Biscuits, sponge
rings, shortbread
Choux buns, sweet
sponge rolls
Savoury pies, filled
fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
Pizza
Vol-au-vents
Soufflés
Level
Temperature
(from the
bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Cooking
(°C)
time
min
190
50 - 60
190
50 - 60
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
Level
FOOD Function Preheating
Toa st X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Chicken halves - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Baked potatoes - 2-3 200-225 40 - 50
Fish, e.g.: Gilt-
head, Trout
Note:
Cooking times and temperatures are approximate only.
- 2-3 200-225 60 - 80
- 3 190-200 40 - 50
(from the
bottom)
Temperature
(°C)
Cooking
time
min
Loading...