Whirlpool AKP 228/IX/03 PROGRAM CHART
AKP 228/03 PRODUCT DESCRIPTION SHEET
GB
1.
Control panel
1.1.
Function selector
1.2.
Thermostat Knob
1.3.
Red thermostat led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
To p
shelf
Bottom
shelf
ACCESSORIES
Wire shelf - Drip tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to
Oven function chart
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
“0”
.
FOOD Function
Level
(from the
Te m p e r a t u r e
bottom)
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Tu r k e y / G o o s e
Fish
Stuffed peppers and tomatoes/roast
potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
To a s t
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
Roast beef
Roasts
Fish (whole)
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
2 190-210 90-110
2 190-200 65-85
2 190-200 140-180
2 180-200 50-60
2 180-200 50-60
2 170-180 45-55
2 180-200 60-90
2 170-180 35-45
2 190-200 45-55
2 200-225 40-50/15-18
3/4 250 1.5-2.5
3/4 250 35-45
3 250 5-8
3 250 40-50
2/3 200-225 55-65
2 200-250 35-45
2/3 200-225 60-70
3 190-200 40-50
(°C)
TRGB
Cooking time
min.
Function Description of function
0OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
DEFROSTING
-
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
5019 310 01043
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