Whirlpool AKP 135/02 WH INSTRUCTION FOR USE
AKP 135/01 PRODUCT DESCRIPTION SHEET
GB
RULHLVETROSKCZ
1. Control panel
Function selector knob
1.1.
Minute minder
1.2.
Thermostat knob
1.3.
Red thermostat led
1.4.
2. Cooling fan (not visible)
3. Upper heating element
Top
shelf
4. Grill heating element
5. Rear oven lamp
6. Lower heating element (hidden)
Bottom
7. Oven cool door
shelf
ACCESSORIES
Wire shelf - Drip tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to
“0”
.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn
it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal
sound will be emitted.
Oven function chart
Function Description of function
0OVEN OFF
LAMP
BOTTOM HEATING
ELEMENT
STATIC
GRILL
FOOD Function
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Tur ke y/Goose
Fish
Stuffed peppers and tomatoes/roast
Cooking times and temperatures are based on using food quantities for about 4 servings.
Note:
potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toa s t
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken 3 250 40-50
Whole chicken 2/3 200-225 55-65
Roast beef 2 200-250 35-45
Roasts 2/3 200-225 60-70
Fish (whole) 3 190-200 40-50
-
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
Level
(from the
bottom)
2 190-210 90-110
2 190-200 65-85
2 190-200 140-180
2 180-200 50-60
2 180-200 50-60
2 170-180 45-55
2 180-200 60-90
2 170-180 35-45
2 190-200 45-55
2 200-225 40-50/15-18
3/4 250 1.5-2.5
3/4 250 35-45
3 200-225 5-8
Tem pe ratu r e
(°C)
Cooking time
min.
5019 310 56405
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