Whirlpool AKP 121/IX, AKP 121/NB PROGRAM CHART

AKP 120 PRODUCT DESCRIPTION SHEET

GB

1. Control panel

1.1. Minute minder

1.2. Thermostat knob

1.3. Function selector knob

1.4. Red thermostat led

2. Cooling fan (not visible)

3. Upper heating element
To p
shelf

Bottom
shelf

ACCESSORIES

Wire shelf - Drip tray

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again
when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise
all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

WARRANTY

WARRANTY GIVEN AND UNDERTAKEN BY WHIRLPOOL SOUTH

AFRICA (PTY) LTD IN RESPECT OF THE WHIRLPOOL COOLING

WHIRLPOOL South Africa (PTY) LTD (“WHIRLPOOL”) warrants to
the original purchaser (“the client”) of the product identifies by the
serial number found on the label situated on the product for a period of
24 months from the date of purchase shall be free of defects in
materials and workmanship under normal use and service. The
warranty is given subject to the following provisions:

1. WHIRLPOOL shall be entitled at its sole option and discretion to either
replace or repair any defective materials and / or workmanship.

2. WHIRLPOOL shall, carry out such warranty repair or replacemen t work
itself or at its option through an authorised service partner free of charge
provided that if the product is situated in excess of a 50 kilometre radius
from the nearest WHIRLPOOL outlet or authorised service partner,
then the client shall be liable to pay for excess including any return
journey at a rate per kilometre as is usually or normally by WHIRLPOOL.

3. The client must provide Whirlpool or its nominated Service Partner
upon request with sufficient proof of the date and place of purchase
of the product.
Should the client be unable to provide such proof, the client will be
obliged to pay normal and standard charges to Whirlpool and / or its
Service partner.

4. Should WHIRLPOOL or its authorised service partner determine that
a defect or malfunction in the product has been used solely or partly by
the negligent acts, omissions, abuse or misuse of the operator of the
product or by an installation not in accordance with the instruction
manual, then, unless the client can show otherwise, the client shall be
liable for the cost of the repair and / or replacement including all
travelling expenses thereby incurred

5. The warranty does not apply in the event a product is not in

normal single family domestic use, but used for commercial,
industrial or other purpose for which it was not designed.

6. Whirlpool shall not under any circumstances whatsoever be liable for
damages sustained due to failure of operation or malfunction of products
nor for consequential damage of whatsoever nature, howsoever arising.

7. The warranty applies only to products whilst they are situated and
used within the Republic of South Africa, Swaziland, Lesotho,
Botswana and Namibia.

8. Any part replaced in terms of this warranty shall become the property
of WHIRLPOOL or its authorised service partner.

PRODUCT PURCHASED BY A CLIENT

4. Grill heating element

5. Rear oven lamp

6. Lower heating element (hidden)

7. Oven cool door

9. In the event the sale of the product was subject to special Credit
Agreements Act WHIRLPOOL warrants that the product shall be free
of latent defects and WHIRLPOOL shall at its sole option repair the
product as a consequence of such defects rendering the product
inoperable provided that:

9.1.the client notifies WHIRLPOOL in writing immediately on

becoming aware of such defects; and

9.2.the client at their cost delivers the producl to the nearest

WHIRLPOOL outlet.

10.WHIRLPOOL or its nominated independent contractor warrant that

any repairs effected or parts replaced in terms of this warranty will be
free from defective parts or workmanship for the remaining period
only of the original warranty period as stipulated in clause 1.

11.WHIRLPOOL reserves the right to require a client to furnish

WHIRLPOOL with a deposit equal to an amount determined by
WHIRLPOOL or it authorised service partner prior to servicing the
product during the warranty period which deposit shall be refunded
by WHIRLPOOL to the client should the defect, failure or
malfunction of the product be covered and / or provided for by the
provisions of this warranty.

When it comes to caring for and servicing your appliance you can rest
assured that it’s in good hands. We have a qualified committed network
of sates and service partners nationwide. So no matter where you are
you’II obtain all the service you deserve!

A. SERVICE
For after sales service phone your nearest Whirlpool Call Center
0861532337

LEADER

B. SPARES
For spare parts contact Whirlpool’s nearest distributor “Tecsa” as below:

Johannesburg Tel: [phone]
Roodepoort Tel: [phone]
Pretoria TeI: 012-3357408
Polokwane Tel: [phone]
Upington Tel: [phone]
Nelspruit Tel: [phone]
Bloemfontein Tel: [phone]
Port Elizabeth Tel: [phone]
Durban Tel: [phone]
Cape Town Tel: [phone]

YOUR APPLIANCE PARTNER

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

BOTTOM HEATING

ELEMENT

STATIC

GRILL

FOOD Function

Lamb/Veal/Beef/Pork

Chicken/Rabbit/Duck

Turkey/Goose

Fish

Stuffed peppers and tomatoes/roast

potatoes

Leavened cakes

Filled pies

Biscuits

Lasagna

Pizza/Bread

To a s t

Cutlets/Sausages/Kebabs

Veg et ables au g ra tin

1/2 chicken 3 250 40-50

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roasts 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

-

• To switch on the oven light.

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.

• Ideally the meat should be turned during cooking.

Level

(from the

bottom)

2 190-210 90-110

2 190-200 65-85

2 190-200 140-180

2 180-200 50-60

2 180-200 50-60

2 170-180 45-55

2 180-200 60-90

2 170-180 35-45

2 190-200 45-55

2 200-225 40-50/15-18

3/4 250 1.5-2.5

3/4 250 35-45

3 250 5-8

Te m p e r a t u r e

(°C)

ZAPTFRGB

Cooking time

min.

5019 310 01078