Whirlpool AKP 105/IX INSTALLATION
AKP 105
CO VE
To p
shelf
Bottom
shelf
PRODUCT DESCRIPTION SHEET
Control panel
1.
Cooling fan (not visible)
2.
Upper heating element
3.
Grill heating element
4.
Rear oven lamp
5.
Lower heating element (hidden)
6.
Oven cool door
7.
Function Description of function
0 OVEN OFF
LAMP
BOTTOM HEATING
ELEMENT
CONVENTIONAL
GRILL
Oven function chart
-
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
ACCESSORIES
Wire Shelf:Aluminium baking tray:
CONTROL PANEL
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
•Turn the knob to
“0”
.
5019 310 56543
COOKING TABLES
FOOD Function Pre heating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
Tu r k e y
(kg. 3-5)
Goose
(2 Kg)
FISH(1 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast
potatoes
SWEETS, PASTRIES,
ETC.
Leavened cakes
Filled pies
(with cheese)
Ta rt s
X 2 200 90 - 110
X 2 200 70 - 80
X 2 210 160 - 180
X 2 210 100 - 130
X 2 200 60 - 80
X 2 190 50 - 60
X 2
X 2
X 2
X 2
Level
(from the
bottom)
Temperature
(°C)
190
180 40 - 50
190 60 - 90
190 40 - 50
Cooking time
min.
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Pre heating
To a s t X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
Note: Cooking times and temperatures are for guidance only.
Level
(from the
bottom)
Te m p e r a t u r e
(°C)
Cooking time
min.
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet sponge
rolls
Savoury pies, Filled fruit pies,
e.g. Pineapple, Peach
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Bread
pizza
Vol-a u-vents
Soufflés
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
200 50 - 60
180 20 - 30
180 35 - 45
200 50 - 60
200 40 - 50
210 30 - 40
225 15 - 20
210 20 - 30
200 40 - 50
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