INDEX
0813_GB_42 - GAS KITCHENS WITH PILOT 04/2008
1 Diagram 4
2 Characteristics of the appliances 5
3 Technical data 5
4 Installation instructions 7
4.1 Safety rules 7
4.2 Structure, framework and safety devices of the appliances 7
4.2.1 Cooking zone 7
4.2.2 Oven 7
Gas version GN 1/1 7
4.3 Assembly 7
4.3.1 Installation premises 7
4.3.2 Statutory regulations and technical requirements 7
4.3.3 Installation 7
4.3.4 Gas connection 7
4.3.5 Smoke extraction 7
5 Operation preparation 8
5.1 Preparation and Start-up 8
5.1.1 Start-up 8
5.1.2 Check of power 8
5.1.3 Checking the input pressure 8
5.1.4 Power check with volumetric method 8
5.1.5 Power check for operation with liquid gas 8
5.1.6 Operation control 8
5.1.7 Check of pilot flame 8
5.1.8 Checking the primary air 8
5.1.9 Operator training 8
5.1.10 Conversion and adjustment 8
5.1.11 Replacement of open flames injectors 8
5.1.12 Replacement of pilot injectors of open flames 8
5.1.13 Setting reduced capacity power 9
5.1.14 Replacement of burner injector of gas oven GN 1/1 9
5.1.15 Setting reduced capacity power oven 9
5.2 Maintenance 9
5.3 Replacing parts 10
5.3.1 Open flame gas cock 10
5.3.2 Open flame thermocouple 10
5.3.3 Gas cock gas oven GN 1/1 10
5.3.4 Plug gas oven GN 1/1 10
5.3.5 Thermocouple gas oven GN 1/1 10
5.3.6 Main burner gas oven GN 1/1 10
6 Instructions for use 11
6.1 Safety, cleaning and repair rules 11
6.2 Start-up 11
6.2.1 Lighting and disconnecting flame burner with pilot 11
6.3 Lighting and shutdown of gas oven GN 1/1 11
6.4 Turning the appliance off in case of breakdown 11
6.4.1 What to do in case of failure 11
6.4.2 What to do in case of prolonged period of disuse 11
6.5 Appliance care and frequency of maintenance 11
6.6 Recommendations for handling “stainless steel” industrial
kitchens 12
6.6.1 Useful information on “stainless steel” 12
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances 12
6.6.3 WEEE Directive 13
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