Whirlpool ADL 360 WH INSTRUCTION FOR USE

GB

ADL 360

Important:

• If a fault occurs or you wish to change the current programme, p ress the
“START” button for about 5 seconds until the Start indicator lamp switches
off ! Refer to the “Troubleshooting guide” in these user instructions to rem­edy any problems.

• Switch off the dishwasher once the “Start” indicator lamp has
switched off. If you switch off the dishwasher duri ng a wash cycle,
when switched on again the dishwasher resumes the cycle from where
it was interrupted.

Programme selector

Avvio Star Button

Rete Supply indicator lamp:

Switches “on” when the dishwasher is oper­ating.

Flashes when a fault occurs.
Switches off at the end of the programme.

1 Prelavaggio Pre-rinse
2 Rapido Rapid
3 Bio/Eco Bio/Eco
4 Quotidiano Dialy
5 Normale Normal
6 Intensivo Intensive
0 Off Off

PROGRAMME CHART

1 3 4

2

Prelavaggio Rapido

50°

50°

Bio/Eco

65°

Quotidiano

5

6

70°

65°

Normale Intensivo

0

1

6

5

2

3

4

Rete

Avvio

Made in Germany

Programme

Symbol

Prelavaggio

Rapido 50 °C

Bio/Eco 50 °C * 1)

Quotidiano 65 °C

Normale 65 °C

Intensivo 70°C

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse

** small

compartment

large

compartment

Load

Crockery and cutlery

Finalrinse

temperature:

Crockery to be washed later. - - ­Lightly soiled crockery with no dried-on food. 55 °C - +
Normally or heavily soiled crockery with dried-on food. 65 °C + +
Normally soiled crockery. 65 °C - +
Normally or heavily soiled crockery. 65 °C + +

Heavily soiled pans and saucepans. 70 °C + +

Normal load

Water
(Liter)

Energy

(kWh)

5.0 0.02 9

17.5 1.10 67

22.0 1.44 82

17.5 1.55 78

22.0 1.60 88

22.5 1.80 93

Consumption ***

*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For pre-rinse.

***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

1) Check the programme on the energy data plate.

Time

(Min.)

5019 100 92002

Quick reference guide Also refer to the "dishwasher loading instructions" which con-

GB

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not
touch each other.

3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.

4. Fill the detergent dispenser and check
the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the
racks.

Cutlery:

• The cutlery basket can be removed
to increase available space.

• Place the cutlery unsorted in the
cutlery basket with the handles
positioned downwards.

• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.

Cups:

• Load cups at an angle to facilitate water
circulation.

Silver cutlery:

• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.

Crockery holder:

• Down: cups and long-stemmed
glasses.

• Up: plates.

Upper rack

Lower rack:

Important:

• Only load the appliance with
dishwasher-proof crockery and
cooking utensils.

• Certain wooden and aluminium
articles may discolour.

• Glued, plastic utensils may be heat
sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may
fade.

• Glasses may become dull.

Cutlery basket: the cutlery basket
may be removed to increase avail­able space.