Vulcan-Hart VHFA9, VBS15, VBP15I, VB90, VHA18 User Manual

...
0 (0)

INSTALLATION &

OPERATION MANUAL

V SERIES FOOD HOLDING & TRANSPORTATION CABINETS AND BANQUET CARTS

MODELS:

 

VB90

ML-126548

VB96

ML-126550

VB150

ML-126552

VBP5I

ML-138030

VBP7I

ML-126358

VBP13I

ML-126359

VBP15I

ML-126360

VBP33

ML-138075

VBP77I

ML-126361

VBS15

ML-138033

VHA9

ML-138072

VHA18

ML-138073

VHDP5

ML-138035

VHFA9

ML-138070

VHFA18

ML-138071

VHP3

ML-126343

VHP7

ML-126344

VHP8

ML-126345

VHP15

ML-126346

VHP20

ML-126347

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

 

VULCAN-HART

 

3600 NORTH POINT BLVD.

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

BALTIMORE, MD 21222

 

www.vulcanhart.com

Vulcan ©2009 All Rights Reserved

F-41140 (09-09)

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS

F-41140 (09-09)

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITYOF THIS OR ANY OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE, OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING EQUIPMENT.

IN THE EVENT OF A POWER FAILURE,

DO NOT ATTEMPT TO OPERATE THIS DEVICE

1

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS

F-41140 (09-09)

TABLE OF CONTENTS

IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ELECTRICAL REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 OPERATING INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 STAINLESS STEEL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

LOCKOUT / TAGOUT PROCEDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 SERVICE & PARTS INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 14

2

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS

F-41140 (09-09)

GENERAL

INTRODUCTION

Vulcan-Hart Holding & Transport

Cabinets and Banquet Carts are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

The V Series Holding & Transport Cabinets and Banquet Carts provide an efficient means of transporting and holding bulk prepared foods at proper serving temperatures.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower back corner of the cabinet. If the supply and equipment requirements do not agree, do not proceed with unpacking and installation. Contact your VulcanHart Customer Service Department immediately.

UNPACKING:

The Cabinet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the cabinet.

If the cabinet is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack and place in a work accessible area as near the installation position as possible.

1.Open the door and carefully remove any packaging materials and the retaining straps that hold the wire plate racks (Banquet Carts) or the tray slides and tray slide upright side supports (Holding & Transport Cabinets).

2.Peel off vinyl protection film.

3.On Banquet Carts, lift the plate racks into position on the side brackets.

4.On Holding & Transport Cabinets, remove cardboard element cover protector from cabinet bottom.

Remove adjustable tray slides from box.

Remove the tray slide supports and install them in the cabinet.

a.Hook the openings in the flat flange of the support over two vertical carriage bolts on the interior of the cabinet.

b.Make sure all flanges on the four supports face the door opening.

Install tray slides in the cabinet.

Make sure the hook on the end of the tray slide is up.

3

Vulcan-Hart VHFA9, VBS15, VBP15I, VB90, VHA18 User Manual

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS

F-41140 (09-09)

CLEANING:

The cabinet should be thoroughly cleaned prior to putting into service.

Use a mild soap and water solution to clean the interior of the unit. Never use harsh chemicals or abrasive pads to clean the unit.

LOCATION:

For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation. (Fig. 1)

Fig. 1

4

ELECTRICAL REQUIREMENTS

ELECTRICAL CODES & STANDARDS:

The cabinet must be installed in accordance with:

In the United States of America:

1.State and Local Codes.

2.National Electrical Code, ANSI/

NFPA-70 (latest edition.) Copies may be obtained from: The National Fire Protection

Association, 1Batterymarch Park, Quincy, MA 02269. 1-617-770-3000 www.nfpa.org

In Canada:

1.Local Codes.

2.Canadian Electrical Code, CSA C22.1 (latest edition.) Copies may be obtained from: The Canadian Standard Association. www.csa.ca

ELECTRICAL CONNECTIONS:

The cabinet is factory wired for either 110/120 volt or 208/240 volt, single phase operation. All 110/120 volt cabinets are equipped with a 8 foot cord and NEMA 5-15 plug as standard equipment. All 208/240 volt cabinets are equipped with a 8 foot cord and NEMA 6-15 plug. Refer to wiring diagrams in the back of this manual.

The cord and plug supplied is a suitable durable cord with a molded three-prong plug, and is provided with a proper strain relief.

WARNING: All cabinets are equipped with a three-prong plug. It is imperative that this plug must be connected into a properly grounded three-prong receptacle. If the

Loading...
+ 10 hidden pages