Vulcan-Hart VBS15, VHP7, VB90, VHP8, VB200 User Manual 2

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Vulcan-Hart VBS15, VHP7, VB90, VHP8, VB200 User Manual 2

INSTALLATION &

OPERATION MANUAL

V SERIES FOOD HOLDING AND

TRANSPORTATION CABINETS

AND BANQUET CARTS

MODELS

VHP3 ML-126343 VHP7 ML-126344 VHP8 ML-126345 VHP15 ML-126346 VHP20 ML-126347 VBP5I ML-138030 VBP7I ML-126358 VBP13I ML-126359 VBP15I ML-126360 VBP77I ML-126361

VBS7 ML-138032 VBS15 ML-138033 VHDP5 ML-138035 VDW3 ML-138036 VB90 ML-126548 VB96 ML-126550 VB150 ML-126552 VB200 ML-138034

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART

3600 NORTH POINT BLVD.

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

BALTIMORE, MD 21222

 

 

WWW.VULCANHART.COM

(9-07)

 

V SERIES

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY

OF THIS ORANY OTHERAPPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTER-

ATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING

OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE,

DO NOT ATTEMPT TO OPERATE THIS DEVICE.

— 2 —

V SERIES

INSTALLATION, OPERATION AND CARE

V SERIES FOOD HOLDING AND TRANSPORTATION

CABINETS AND BANQUET CARTS

SAVE THESE INSTRUCTIONS FOR

FUTURE USE

Vulcan-Hart Holding and Transport Cabinets and Banquet Carts are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

The VBP series Holding and Transport Cabinets provide an efficient means of transporting and holding bulk prepared foods at proper serving temperatures.

 

 

 

 

 

POWER

 

FULL RANGE

 

 

 

 

INDICATOR

THERMOSTAT

 

 

 

 

 

 

 

LIGHT

 

 

 

 

 

 

 

 

 

170

 

 

 

4

5

6

7

 

 

150

160

180

 

 

3

 

 

 

140

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

2

 

 

 

 

70

 

 

 

190

 

 

 

 

120

 

60

 

80

 

 

 

 

9

 

 

 

 

 

 

 

1

 

 

 

50

 

 

 

90

200

 

 

 

 

 

 

 

 

 

 

10

100

40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20

 

 

 

100

210

 

 

 

 

 

80

 

NSF®

105

 

 

 

 

 

 

 

0

 

POWER/HEAT

 

 

 

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220

 

 

 

 

20

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OFF

THERMOMETER

 

HEAT

 

 

 

 

 

 

 

 

 

 

 

 

INDICATOR

 

 

 

 

 

 

 

 

 

 

 

 

LIGHT

 

 

 

Fig. 1

Model VBP77I cabinets have individual controls (Fig. 1) for each of the two compartments. The operator is able to hold two different products at two different temperatures in separate sections of the same cabinet.

All VBP Model, cabinets accommodate either a third, half, or full size steam table pans of various depths. The cabinets will also accommodate the 1/1 or 2/1 gastronorm pan.

Model VHP Holding and Transport Cabinets provide an efficient means of transporting, holding, displaying, and serving a variety of prepared foods at proper serving temperatures.

All VHP Model, cabinets accommodate either a third, half, or full size steam table pans of various depths. The cabinets will also accommodate the 1/1 gastronorm pan.

Model VB Banquet Carts provide an efficient and sanitary method of holding and transporting pre-plated food products in a banquet facility. The carts are designed to accommodate covered or uncovered plates. The covered plates can be used with or without plate carriers. The uncovered plates require the use of plate carriers. Each cart is designed to hold 10 ½″ (27 cm) plates. If larger or smaller plates are used the capacities increase or decrease to fit.

— 3 —

V SERIES

INSTALLATION

Before installing, verify the electrical service agrees with the specifications on the rating plate located on the lower rear of the cart. If the electrical service does not agree with the rating plate, do not proceed with installation. Contact your dealer or local Vulcan-Hart service technician immediately.

Fig. 2

UNPACKING

The APPLIANCE was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the APPLIANCE is damaged, save packing material and contact the carrier within 15 days of delivery. Check the delivery documentation for damage reporting contacts and time limits.

Carefully unpack and place in a workaccessible area as near the installation position as possible.

1.Open the door and carefully remove any packaging materials and the retaining straps that hold the wire plate racks (VB) or tray slides and tray slide upright side supports (VBP/VHP).

2.Remove all scratch protective film from the cabinet.

3.On banquet carts, lift the plate racks into position on the side brackets.

4.On food holding and transport cabinets, remove cardboard element cover protector from cabinet bottom.

Remove adjustable tray slides from box.

Remove the tray slide supports and install them in the cabinet.

a.Hook the openings in the flat flange of the support over two vertical carriage bolts on the interior of the cabinet.

b.Make sure all flanges on the four supports face the door opening.

Install tray slides in the cabinet.

Make sure the hook on the end of the tray slide is up.

LOCATION

For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

Leave adequate clearance

for ease of loading and unloading.

Fig. 3

The installation location must allow adequate clearances for servicing and proper operation.

— 4 —

INSTALLATION CODES AND

STANDARDS

The APPLIANCE must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

V SERIES

ELECTRICAL CONNECTIONS

Electrical and grounding connections must comply with the applicable portions ofthe National Electrical code and/or other local electrical codes.

The cord and plug supplied, is a suitable durable cord with molded plug and is provided with a proper strain relief.

Appliances equipped with a flexible electric supply cord provided with a three-prong grounding plug. It is imperative that this plug be connected into a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do Not remove the grounding prong from this plug.

Refer to wiring diagrams in this manual.

All cabinets are equipped with an 8 ft. (2.4 m) cord and NEMA 5-15 plug as standard equipment.

The banquet cart series are factory wired for either 110/120 volt or 208/240 volt, single phase operation.

All 208/240 volt carts are equipped with an 8 ft. (2.4 m) cord and NEMA 6-15 plug.

— 5 —

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