Vulcan Hart VRH8, VRH88 General Manual

OVENS

Model VRH8

UL listed, UL listed to Canadian safety standards.

Classified by UL to NSF Std. #4

SPECIFICATIONS

Vulcan Model No. VRH8/VRH88 cook and hold oven capable of cooking at temperatures up to 250°F and holding at temperatures up to 190°F. Knob controls set the cooking time, cooking temperature, and holding temperature. Cooks by time and automatically converts from cooking temperature to holding temperature. Low speed fan for even heat distribution and natural browning of meat products. Oven is provided with 3 wire shelves and equipped with stainless steel uprights offering 8 cooking positions spaced on 3" centers. Oven is built with 20 gauge interior and exterior stainless steel with integrated steel frame for maximum strength and rigidity. Fully insulated top, sides, back and bottom. Magnetic action door latch and heavy duty hinges secured to integrated steel frame to resist sagging. Field reversible doors with predrilled holes and hardware. 5" heavy duty casters provided in kit for eld installation, 2 swivel with brakes and 2 rigid. Stackable design with optional stacking kit available. Dual voltage 208/240, 50/60 hz., single phase complete with cord and plug (NEMA 6-30) for each unit. Lifetime warranty on heating elements.

Exterior Dimensions:

VRH8: 251⁄2" W x 33" D x 421⁄2" H on 5" casters VRH88: 251⁄2" W x 33" D x 791⁄2" H on 5" casters

Item # C.S.I. Section 11420

VRH8 & VRH88

COOK AND HOLD OVENS

VRH8 ■Single Compartment Oven – Ships with one

VRH8 Oven and one Caster Kit

VRH88 ■Two Separate Compartments – Ships with two

VRH8 Ovens, one Caster Kit and one Stacking Kit

STANDARD FEATURES

Cook and hold oven with capacity for eight 18" x 26" sheet ■

pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment

Oven control features an on/off switch and knobs to set ■

cooking time, cooking temp, and hold temp

Cook at temperatures from 100°F to 250°F ■

Hold at temperatures from 100°F to 190°F ■

Cooks by time and automatically converts from cook cycle ■

to hold cycle

Oven may also be used to rethermalize foods ■

Simple, reliable controls and thermostat for durability and ■

ease of use

Low speed fan provides even heat distribution and natural ■

browning without additives for color

Provided with three wire shelves for cooking; adjustable ■

tray slides available as an accessory

Interior and exterior constructed of dent resistant 20 gauge ■

stainless steel

Integrated steel frame provides maximum rigidity and ■

strength

Fully insulated with 2" of insulation in top, and 1" in sides, ■

back and bottom

Magnetic action door latch and heavy duty hinges secured ■

to the internal frame

5" heavy duty casters (2 swivel with brakes and 2 rigid) in a ■

kit for eld installation

Dual voltage 208/240, single phase, 50/60hz. ■

Stackable design for additional capacity ■

Field reversible doors with predrilled holes ■

Oven hoods, outside venting, and re extinguisher systems ■

are not required in most areas

Provided complete with a cord and plug (NEMA 6-30) for ■

each unit

Life time warranty on heating elements ■

ACCESSORIES

Additional wire shelves Adjustable tray slide kit Full perimeter bumper kit Stacking kit

a divisi on of ITW F ood Equipment Gr oup LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F41203 (12/10)

OVENS

VRH8 & VRH88

COOK AND HOLD OVENS

MODEL

VRH8 8 baking pans:

VRH88 8 baking pans:

NOTE: VRH88 provided with NEMA 6-30 plug for each compartment * Per oven compartment

PAN CAPACITY

PER OVEN

COMPARTMENT

18" x 26" x 1"

16 steam table pans:

12" x 20" x 21⁄2"

18" x 26" x 1"

16 steam table pans:

12" x 20" x 21⁄2"

EXTERIOR

DIMENSIONS

251⁄2" W x 33" D x 421⁄2" H 208

251⁄2" W x 33" D x 791⁄2" H 208

ELECTRICAL

PER COMPARTMENT

VO LTS WAT TS AMPS

240

2,253 3,000

2,253* 3,000*

10.8

12.5

10.8*

12.5*

SHIPPING WEIGHTS

PER OVEN

COMPARTMENT

LBS / KG

170 lbs. / 78 kg.

This appliance is manufactured for commercial use only and is not intended for home use.

a divisi on of ITW F ood Equipment Gr oup LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F41203 (12/10)

NOTE: In line w ith its po licy to con tinuall y improve its produ cts, Vulc an rese rves the right to change mate rials a nd specications witho ut notic e.