Vulcan-Hart MG36, MG24, MG12, MG48, MG60 User Manual

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INSTALLATION &

OPERATION MANUAL

MG SERIES GAS RESTAURANT

MODULAR RANGE

MODEL

 

MG12

ML-52549

MG24

ML-52514

MG36

ML-52522

MG48

ML-52523

MG60

ML-52524

MODEL MG12

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791

FORM 30832 Rev. E (Sept. 2000)

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED,

SHUT DOWN UNITS AT MAIN SHUT-OFF VALVE

AND CONTACT THE LOCAL GAS COMPANY

OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR

DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE

INSTALLING OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.

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Vulcan-Hart MG36, MG24, MG12, MG48, MG60 User Manual

MG SERIES GAS RESTAURANT MODULAR RANGE

MODELS

TOP VIEWS

MG36ER

MG48Z

MG60Z

 

MG48ZT

MG60ZT

MG36X

MG48X

MG60X

MG36XT

MG48XT

MG60XT

MG24F

MG36F

MG48F

MG60F

MG24FT

MG36FT

MG48FT

MG60FT

MG24S

MG36S

MG48S

MG60S

MG24ST

MG36ST

MG48ST

MG60ST

MG12

MG24

MG36

MG48

MG60

Indicates step up

burner construction

FRONT VIEWS

MG12 MG24 MG36 MG48 MG60

PL-53565

MODEL SUFFIX DESIGNATIONS

S = 12" Griddle

Z = 48" Griddle

F = 24" Griddle

T = Thermostatic Control

X = 36" Griddle

 

NOTE:

RANGE MAY BE ORDERED WITH ONE 12" HOT TOP SECTION IN PLACE OF TWO OPEN TOP BURNERS (FRONT TO REAR ONLY)

– 3 –

TABLE OF CONTENTS

MG SERIES GAS RESTAURANT MODULAR RANGE MODELS

................................................... 3

INSTALLATION ...................................................................................................................................

5

Uncrating .................................................................................................................................

5

Location ...................................................................................................................................

5

Installation Codes and Standards ..........................................................................................

6

Assembly .................................................................................................................................

6

Leveling .................................................................................................................................

11

Gas Connections ...................................................................................................................

11

Testing the Gas Supply System ...........................................................................................

12

Flue Connections ..................................................................................................................

12

Lighting and Shutting Down Pilots .......................................................................................

12

OPERATION .....................................................................................................................................

14

Controls .................................................................................................................................

14

Before First Use ....................................................................................................................

14

Preheating .............................................................................................................................

14

Cleaning .................................................................................................................................

14

MAINTENANCE ................................................................................................................................

16

OPTIONAL FIELD INSTALLABLE ACCESSORIES .......................................................................

16

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Installation, Operation and Care of

MG SERIES GAS RESTAURANT MODULAR RANGE

KEEP THIS MANUAL FOR FUTURE REFERENCE

Vulcan ranges are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

UNCRATING

This range was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully uncrate range and place in a work-accessible area as near to its final installed position as possible. Remove all shipping wire and wood blocking.

Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications on the rating plate located under the left-hand cooking top, mounted to the side wall of the range.

If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.

LOCATION

CAUTION: The equipment area must be kept free and clear of combustible substances.

A standard 20,000 BTU burner input range must have a minimum clearance from combustible construction of 6" (15 cm) at the sides and 6" (15 cm) at the rear.

A standard 26,000 BTU burner input range must have a minimum clearance from combustible construction of 10" (25 cm) at the sides and 6" (15 cm) at the rear.

Step-up ranges using 20,000 or 26,000 BTU input burners must have a minimum clearance from combustible construction of 10" (25 cm) at the sides and 6" (15 cm) at the rear.

The installation location must allow adequate clearances for servicing and proper operation.

The range must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the burners.

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