Vulcan-Hart VC44GD User Manual

OVENS

VC Series Convection Ovens

All-Purpose Ovens Save Operating Costs.

The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Standard Features:

■Stainless steel front, sides and top

■Stainless steel doors with double pane windows

■½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug

■Oven cool switch for rapid cool down

■Porcelain enamel on steel oven interior

■Five nickel-plated oven racks with eleven rack positions

■Interior oven light

NOTE: Available in singleand double-stacked configurations.

Choice of Control Systems:

Solid State Controls (D) on VC Series

■Adjusts from 150°F to 500°F, providing instant response to variations in oven temperature for more consistent cooking

■60-minute timer with audible alarm

■Easy-to-read time and temperature settings

	VC4ED
	Shown with optional casters
VC44GD	and oven rack hanger

Computer Controls (C) on VC Series

■Digital time and temperature readouts

■99-hour timer with audible alarm

■Roast & Hold cycle for unattended cooking

■Six pre-programmed settings for frequently prepared menu items

■Shelf I.D. programming with audible/visible alert allows you to pre-set different cooking times for up to five racks, providing additional flexibility, convenience and productivity

www.vulcanhart.com

866-988-5226

OVENS

VC4 Oven/Steamer Accessory Kit & Pan Holder

This versatile design allows steaming, baking and storage in a smaller footprint.

■ Stainless steel marine edge top installs	■ Steam pan holder allows for safe,
securely to the convention oven,	easy storage of steam table pans
capturing condensation and providing	(sold separately)
a sturdy base for a steamer	■ Use with any Vulcan VPX or C24E
■ Kit includes splash shield for the rear of	steamer (requires optional 4” legs)
the oven to protect electrical components

VBP33 Convection Oven Holding Cabinet

This new, space-saving design allows for both convection oven cooking and holding in a smaller footprint.

■ Fits on top of VC4 full size convection ovens

■ Accepts six 18” x 26” x 1” pans

■ Fully insulated, all stainless steel construction

■ 120 V, with cord and plug

■ Fixed tray slides

■ Powered by (2) 600 watt elements

Approx. Shipping

Model

Cavity

Description

Wt.

Number

lbs

kg

VBP33

Standard depth

Heated holding cabinet

130

59

Freight Classification: 100

VC Series Gas Convection Ovens

■ 44,000 BTU/hr burner per oven section

■ ¾” rear gas connection

■ Electronic spark ignition

■ Internal combination gas pressure regulator and safety solenoid system

Model

Approx. Shipping Wt.

Cavity

Description

Number

lbs

kg

VC4G

Standard depth

Single deck on 25 ¾” legs

497

225

VC6G

Deep depth

Single deck on 25 ¾” legs

500

227

VC44G

Standard depth

Double deck on 8” legs

994

450

VC66G

Deep depth

Double deck on 8” legs

1,000

454

Freight Classification: 85

*Caster prices for double deck ovens include a deduction for legs.

NOTE: Model number must have “Control Type” suffix when ordering. Example: Model VC4G with

Computer Controls (C) = VC4GC

VCG Series –

# of

Exterior Dimensions

Oven Cavity

Total

Dimensions

Motor Size

Full Size Model #

Sections

W x D x H

BTU/hr

W x D x H

VC4G

1

40" x 41 ½" x 56 ¾"

29" x 22 ⅛" x 20"

44,000

(1) ½ HP, 115 V, 9 amp

VC6G Deep Depth

1

40" x 45 ½" x 56 ¾"

29" x 26 ⅛" x 20"

44,000

(1) ½ HP, 115 V, 9 amp

VC44G

2

40" x 41 ½" x 70"

29" x 22 ⅛" x 20"

88,000

(2) ½ HP, 115 V, 9 amp

VC66G Deep Depth

2

40" x 45 ½" x 70"

29" x 26 ⅛" x 20"

88,000

(2) ½ HP, 115 V, 9 amp

www.vulcanhart.com

866-988-5226