Vulcan-Hart SCB30, SCB36, SCB25, SCB60, SCB72 User Manual

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Vulcan-Hart SCB30, SCB36, SCB25, SCB60, SCB72 User Manual

INSTALLATION & OPERATION MANUAL FOR

Charbroilers

MODELS

MLS

 

 

VCCB25

ML-114540

 

 

VCCB30

ML-114541

 

 

VCCB36

ML-114542

 

 

VCCB47

ML-114543

 

 

VCCB60

ML-114544

 

 

VCCB72

ML-114545

MODELS

MLS

www.vulcanhart.com

SCB25

ML-767100

 

 

 

 

SCB30

ML-767101

 

 

SCB36

ML-767102

 

 

SCB47

ML-767103

 

 

SCB60

ML-767104

 

 

SCB72

ML-767105

 

 

www.wolfrange.com

 

VCCB36

 

ITW Food Equipment Group, LLC

 

RETAIN THIS MANUAL FOR FUTURE USE

3600 North point Blvd.

 

 

Baltimore, MD 21222

 

FORM F-36952 (06-08)

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT

DOWN UNITS AT MAIN SHUTOFF VALVE AND

CONTACT THE LOCAL GAS COMPANY OR GAS

SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE

INSTALLING OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT

ATTEMPT TO OPERATE THIS DEVICE.

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INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS

GENERAL

Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool.

Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid surface to be level or sloped. Grooves, cast in the top grates, permit fat runoff and reduce flaring when tilted towards the front. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off.

Model

Number of Burners

BTU/hr Input Rating

 

 

 

VCCB25, SCB25

4

58,000

 

 

 

VCCB30, SCB30

5

72,500

 

 

 

VCCB36, SCB36

6

87,000

 

 

 

VCCB47, SCB47

8

116,000

 

 

 

VCCB60, SCB60

11

159,500

 

 

 

VCCB72, SCB72

13

188,500

 

 

 

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see page 4) agree with the specifications on the rating plate which is located on the lower right side.

LOCATION

The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open burners or fryers.

Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. Do not obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases through and above the broiler's top grate. Position the broiler in its final location. Check that there are sufficient clearances to service the broiler and to make the required gas

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