Vollrath 36429, 36430, 36434, 36436, 36438 Installation Manual

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Operator’s Manual

NSF7 REFRIGERATED, STANDARD REFRIGERATED, SHORT SIDE AND NON-REFRIGERATED DROP-INS

Item	Description	HP	Voltage	Amps	Plug		Item	Description	HP	Voltage	Amps	Plug
36456	NSF7 One-pan	1/5 hp	120V	3.8	5-15P		36441R	Two-pan	--	--	--	--
36429	NSF7 Two-pan	1/4 hp	120V	3.8	5-15P		36442R	Three-pan	--	--	--	--
36430	NSF7 Three-pan	1/4 hp	120V	4.9	5-15P		36444R	Four-pan	--	--	--	--
36434	NSF7 Four-pan	1/3 hp	120V	7.2	5-15P		36446R	Five-pan	--	--	--	--
36436	NSF7 Five-pan	1/2 hp	120V	11.0	5-20P		36448R	Six-pan	--	--	--	--
36438	NSF7 Six-pan	1/2 hp	120V	11.0	5-20P		36652	Two-pan	1/4 hp	120V	4.9	5-15P
36490	One-pan	1/5 hp	120V	3.8	5-15P		36655	Three-pan	1/4 hp	120V	4.9	5-15P
36456R	NSF7 One-pan	--	--	--	--		36658	Four-pan	1/2 hp	120V	4.9	5-15P
36429R	NSF7 Two-pan	--	--	--	--		36653	NSF7 Two-pan	1/4 hp	120V	4.9	5-15P
36430R	NSF7 Three-pan	--	--	--	--		36656	NSF7 Three-pan	1/4 hp	120V	14.9	5-15P
36434R	NSF7 Four-pan	--	--	--	--		36659	NSF7 Four-pan	1/2 hp	120V	14.9	5-15P
36436R	NSF7 Five-pan	--	--	--	--		36491	One-pan		Non-Refrigerated
36438R	NSF7 Six-pan	--	--	--	--		36450	Two-pan		Non-Refrigerated
36490	One-pan	1/5 hp	120V	3.8	5-15P		36451	Three-pan		Non-Refrigerated
36441	Two-pan	1/5 hp	120V	3.8	5-15P		36452	Four-pan		Non-Refrigerated
36442	Three-pan	1/5 hp	120V	3.8	5-15P		36453	Five-pan		Non-Refrigerated
36444	Four-pan	1/4 hp	120V	4.9	5-15P		36454	Six-pan		Non-Refrigerated
36446	Five-pan	1/4 hp	120V	4.9	5-15P		36654	Two-pan		Non-Refrigerated
36448	Six-pan	1/3 hp	120V	7.2	5-15P		36657	Three-pan		Non-Refrigerated
36490R	One-pan	--	--	--	--		36660	Four-pan		Non-Refrigerated

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

Item No. 2350083-1 en Rev 10/13

Fabricator Components

Safety Precautions

To ensure safe operation, read the following statements and understand their meaning. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or property damage if the caution is ignored.

NOTE

Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the equipment:

Use only grounded electrical outlets matching the nameplate rated voltage.

Have the equipment installed by qualified personnel.

Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

Unit should only be used in a flat, level position.

Do not spray controls or outside of equipment with liquids or cleaning agents.

Do not clean the equipment with steel wool.

Keep equipment and power cord away from open flames, electric burners or excessive heat.

Do not operate unattended.

Do not operate equipment in public areas and/or around children.

Do not operate if equipment has been damaged or is malfunctioning in any way.

Function and Purpose

This unit is intended to hold containers of pre-chilled cold food at the proper serving temperature for service. This unit is not designed or intended to cool hot food or cool any item not properly chilled before being placed in the unit. Refrigerated cold pans are best used for holding periods up to four hours.

For best performance, stainless steel containers are recommended. Before using this equipment it must be cleaned and dried thoroughly. This equipment is not intended for household, industrial or laboratory use.

Unpacking the Equipment and Initial Setup

When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.

1.Remove all packing material and tape, as well as any protective plastic from the equipment.

2.Clean any glue residue left over from the plastic or tape.

NOTE

The refrigerated models must be provided with adequate ventilation. The minimum requirement is the equivalent of 80 square inches (516 cm2) of air exhaust.

Have the unit installed only by qualified service personnel. The cutout opening in counter must be in accordance with the chart below.All openings must be within 1/8” of the stated dimension and have a 7/8” radius at the corners. Use the watertight gasket provided to seal between counter and unit to prevent water from leaking into control areas.

NOTE

All cutout openings must be within 1/8” of listed opening sizes and have a corner radius of 7/8”. Cutout dimensions given in inches and (cm).

3.Refer to the CutoutDimensionChartin this Operator’s Manual for cutout dimensions.

4.Place the watertight gasket over the cut-out and center the well.

5.Tighten the thumbscrews (C) slowly and in an alternating pattern to evenly compress the gasket. See Figure 1. The gasket should create a even gap between the well and the mounting surface.

Features and Controls

B

C

A

Figure 1. Features and Controls.

A DRAIN VALVE. Used to empty water from the well(s).

BON/OFF SWITCH (some models). Switches the equipment power ON or OFF.

C THUMBSCREW. Secures the unit to the mounting surface.

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Fabricator Components

Operation

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock. Do not damaged power cord.

Do not over fill wells, pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Unplug unit before performing service, draining or removing spillage pans and trays. Do not spray water or cleaning products. Do not use a power cord that has been modified or damaged.

Refrigerated Units:

1.Check the drain valve (A) to verify it is in the CLOSED position to prevent water from draining out. See Figure 1. The valve is in the CLOSED position when the handle of the valve forms a “T” with the body of the valve.

2.Plug the equipment into a properly grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.

3.Turn the power switch (B) to the “ON” position. This unit does not have an adjustable temperature setting.Allow the unit to run for approximately 30 minutes. For the best performance when using ice with this unit, allow unit to run for approximately 2 hours before adding ice. This will help the ice remain solid.

4.Place containers of properly chilled food into the pre-chilled unit.

5.Regularly check the food temperature.

NOTE:

Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a maximum of 41 ºF (5 ºC) to help prevent bacteria growth.

6.When finished using the unit turn the power switch (B) to the “OFF” position. Remove the food containers.

7.Open the drain valve (A) and drain the water. The valve is in the OPEN position when the handle of the valve is aligned with the body of the valve.

8.Close the drain valve. Rotate the valve to the CLOSED position, when the handle of the valve forms a “T” with the body of the valve.

Non-Refrigerated Units:

1.Check the drain valve (A) to verify it is in the CLOSED position to prevent water from draining out. The valve is in the CLOSED position when the handle of the valve forms a “T” with the body of the valve.

1.Place ice into the non-refrigerated well. For best performance allow unit to cool for approximately 1 hour before using.

2.Place containers of properly chilled food into the pre-chilled unit.

3.Regularly check the food temperature.

NOTE:

Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a maximum of 41 ºF (5 ºC) to help prevent bacteria growth.

4.When finished using the unit, remove the food containers.

5.Open the drain valve (A) and drain the water. The valve is in the OPEN position when the handle of the valve is aligned with the body of the valve.

6.Close the drain valve (A). Rotate the valve to the CLOSED position, when the handle of the valve forms a “T” with the body of the valve.

Cleaning

To maintain the appearance and increase the service life, clean your equipment daily.

NOTE:

Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock. Do not damaged power cord.

Do not over fill wells, pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Unplug unit before performing service, draining or removing spillage pans and trays. Do not spray water or cleaning products. Do not use a power cord that has been modified or damaged.

1.When finished using the unit turn the power switch (B) to the “OFF” position. Remove the food containers.

2.Open the drain valve (A) and drain the water. The valve is in the OPEN position when the handle of the valve is aligned with the body of the valve.

3.Using a damp cloth, sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

4.Close the drain valve (A). Rotate the valve to the CLOSED position, when the handle of the valve forms a “T” with the body of the valve.

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Fabricator Components

Troubleshooting Chart

	Problem	It might be caused by	Course of Action
	Unit does not get to correct temperature.	Unit is not plugged in.	Plug unit in.
		Compressor defective.	Have the compressor replaced.

Service and Repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualified professional repair service listed below.

VOLLRATH Technical Service • 1-800-628-0832

Cutout Dimensions Chart for NSF7Refrigerated,Standard Refrigerated,Short Side and Non-Refrigerated Drop-Ins

CUTOUT dimensions given in inches and (cm).
	Item	Cutout Dimensions			Item	Cutout Dimensions
	36456	17-1/4 x 25-1/4 (43.8 x 64.1)			36444R	54 x 25-1/4 (137.2 x 64.1)
	36429	28-1/4 x 25-1/4 (71.8 x 64.1)			36446R	67-1/4 x 25-1/4 (170.8 x 64.1)
	36430	40-3/4 x 25-1/4 (103.5 x 64.1)			36448R	80-1/2 x 25-1/4 (204.5 x 64.1)
	36434	54 x 25-1/4 (137.2 x 64.1)			36652	44-11/16 x 17-5/16 (113.5 x 44)
	36436	67-1/4 x 25-1/4 (170.8 x 64.1)			36655	66-1/8 x 17-5/16 (168 x 44)
	36438	80-1/2 x 25-1/4 (204.5 x 64.1)			36658	87-9/16 x 17-5/16 (222.4 x 44)
	36456R	17-1/4 x 25-1/4 (43.8 x 64.1)			36653	44-11/16 x 17-5/16 (113.5 x 44)
	36429R	28-1/4 x 25-1/4 (71.8 x 64.1)			36656	66-1/8 x 17-5/16 (168 x 44)
	36430R	40-3/4 x 25-1/4 (103.5 x 64.1)			36659	87-9/16 x 17-5/16 (222.4 x 44)
	36434R	54 x 25-1/4 (137.2 x 64.1)			36491	14-1//4 x 25-1/4 (36.2 x 64.1)
	36436R	67-1/4 x 25-1/4 (170.8 x 64.1)			36450	28-1/4 x 25-1/4 (71.8 x 64.1)
	36438R	80-1/2 x 25-1/4 (204.5 x 64.1)			36451	40-3/4 x 25-1/4 (103.5 x 64.1)
	36490	14-1//4 x 25-1/4 (36.2 x 64.1)			36452	54 x 25-1/4 (137.2 x 64.1)
	36441	28-1/4 x 25-1/4 (71.8 x 64.1)			36453	67-1/4 x 25-1/4 (170.8 x 64.1)
	36442	40-3/4 x 25-1/4 (103.5 x 64.1)			36454	80-1/2 x 25-1/4 (204.5 x 64.1)
	36444	54 x 25-1/4 (137.2 x 64.1)			36654	44-11/16 x 17-5/16(113.5 x 44)
	36446	67-1/4 x 25-1/4 (170.8 x 64.1)			36657	66-1/8 x 17-5/16 (168 x 44)
	36448	80-1/2 x 25-1/4 (204.5 x 64.1)			36660	87-1/2 x 17-5/16 (222.4 x 44)
	36490R	14-1//4 x 25-1/4 (36.2 x 64.1)
	36441R	28-1/4 x 25-1/4 (71.8 x 64.1)
	36442R	40-3/4 x 25-1/4 (103.5 x 64.1)

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Fabricator Components

Notes

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Operator’s Manual 5

Fabricator Components

Warranty Statement for The Vollrath Co.L.L.C.

The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specifically provided below. The warranty runs 12 months from the date of original installation. (End user receipt)

	1.	Refrigeration compressors – The warranty period is 5 years.	All products in the Jacob’s Pride® collection, including		Items sold having no warranty:
	2.	Replacement parts – The warranty period is 90 days.	the following, have a lifetime warranty:		•	Meat Grinder Knives
	3.	Fry pans and coated cookware – The warranty period is 90 days	• NSF Certified One-Piece Dishers
					• Light Bulbs in Convection Ovens and
	4.	EverTite™ Riveting System – The warranty covers loose rivets	• NSF Certified Spoodle® Utensils		•	Hot Food Merchandiser
	5.	only, forever.	• NSF Certified Heavy-Duty Spoons with			Oven Door Seals
		Cayenne® Heat Strips – The warranty period is 1 year plus an		Ergonomic Handle	•	Oven Door Glass
	6.	additional 1 year period on heating element parts only.	• NSF Certified Heavy-Duty Basting Spoons		• Hot Food Merchandisers / Display Case
		Ultra and Professional Induction Ranges – The warranty period	• Heavy duty Turners with Ergonomic handle			Glass
	7.	is 2 years.	•	One-Piece Tongs*	• Calibration and set up of gas equipment
		Mirage and Commercial Induction ranges - The warranty period	•	Heavy-Duty One-Piece Ladles*	• Slicer / Dicer blades (table top food
	8.	is 1 year.	•	Nylon Handle Whips		prep) – Redco and Vollrath
		ServeWell® Induction Workstations – The warranty period is one	•	One-Piece Skimmers
	9.	year on the workstation table and 2 years on induction hobs.	•	Tribute®, Intrigue®, and Classic Select®
		Slicers – The warranty period is 10 years on gears and 5 years		Cookware*
	10.	on belts.	*Jacob’s Pride® warranty does not cover Kool-Touch®,
		Mixers – The warranty period is 2 years.		non stick coatings and silicone handles.
	11.	Extended warranties are available at the time of sale.
	12.	Vollrath – Redco products – The warranty period is 2 years.
	13.	Optio /Arkadia product lines – The warranty period is 90 days.
	14.	All non-stick products (i.e. fry pans and surfaces) are 90 days for
		the non stick surfaces.

THIS WARRANTY IS IN LIEU OFANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDINGANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FORAPARTICULAR PURPOSE

As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the defective product or part without charge, except as otherwise provided below:

•For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.

•To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certified technician designated by The Vollrath Company LLC to perform warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights and sizes of product)

•No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.

•No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)

•No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certified Technician

•Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed warranty claim procedures.

•No remedy will be available for product returned and found to be acceptable to the product specification.

•No remedy will be available under any warranty not registered as required below.

LIMITATION OF LIABILITY:

THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OFANY KIND, WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, ORANY OTHER THEORY.

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Fabricator Components

Warranty Procedure

On all warranty calls, the following process and information is required:

•All warranty claims will start with a call to Vollrath Technical Service support line.(800-354-1970).

•Atechnical support professional will work to diagnose the issues, and provide the details for the service solution.

•Name and phone number of person calling

•Business name, street address, city, state and zip

•Model and serial number

•Date of purchase and proof of purchase (Receipt)

•Name of dealer where unit was purchased

NOTE: Vollrath will not accept products sent without the proper procedure being followed.

Important:

TO MAKEACLAIM FORANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.

Register Today

ONLINE: Register your warranty on-line now at www.Vollrathco.com

NO WEBACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC office in the country of purchase.

Warranty Registration

Business Name

Key Contact Name		Email
Street Address
City		State	Zip Code
Country	Phone		Fax
Model		Item Number
Serial Number	-		-
Operation Type
ΡR Limited Service Restaurant	ΡR Full Service Restaurant	ΡR Bars and Taverns	ΡR Supermarket
ΡR Convenience Store	ΡR Recreation	ΡR Hotel/Lodging	ΡR Airlines
ΡR Business/Industry	ΡR Primary/Secondary School	ΡR Colleges/University	ΡR Hospitals
ΡR Long-Term Care	ΡR Senior Living	ΡR Military	ΡR Corrections
Reason for Selecting Our Product
ΡR Appearance	ΡR Full Service Restaurant	ΡR Availability	ΡR Sellers Recommendation
ΡR Ease of Operation	ΡR Versatility of Use	ΡR Price	ΡR Brand
Would You Like to Receive Our Full-Line Catalog and Remain on Our Mailing List?			ΡR Yes ΡR No

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Operator’s Manual 7

		The Vollrath Company, L.L.C.	Technical Services: 800.628.0832
		1236 North 18th Street	Service Fax: [phone]
		Sheboygan, WI 53081-3201
		U.S.A.	Canada Service: 800.695.8560
	www.vollrathco.com	Main Tel: [phone]
		Fax: [phone]	© 2013 The Vollrath Company, L.L.C.