Vollrath 3639970, 3639971, 3639980, 3639981, 36400 Installation Manual

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Vollrath 3639970, 3639971, 3639980, 3639981, 36400 Installation Manual

Operator’s Manual

Hot Well Drop-ins

Modular Drop-ins

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

Bain Marie Drop-ins

Short-Sided Drop-ins

To reduce risk of injury or damage to the equipment:

This equipment must be installed by a qualified person.

Use only grounded electrical outlets that match the rated voltage on the nameplate.

NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.

Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

This equipment should only be used in a flat, level position.

Do not spray the controls or the outside of equipment with liquids or cleaning agents.

Keep the equipment and power cord away from open flames, electric burners or excessive heat.

Do not use food pans deeper than 6" (15.2 cm).

Do not operate equipment if it is damaged or malfunctioning.

Do not operate unattended.

Unplug and allow the equipment to cool before cleaning or moving.

Handle hot water carefully.

Do not clean this equipment with steel wool.

Please register your product at Vollrath.com/Warranty

© 2017 The Vollrath Company L.L.C. Part No. 17676-1 ml 2/3/17

FUNCTION AND PURPOSE

This drop-in is intended and designed to hold containers of food at proper serving temperatures. Hot food stations are not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures. This equipment is not intended for household, industrial or laboratory use.

FEATURES AND CONTROLS

C

A B

ATEMPERATURE CONTROL. Used to set or adjust the temperature of the well. The larger the number the higher the temperature, the smaller the number the lower the temperature. The “0” position is off.

BPOWER INDICATOR LIGHT. Illuminates when the well is in the heating mode.

CTHUMBSCREW. Secures the drop-in to the mounting surface.

DDRAIN VALVE (not shown). Used to empty water from the well(s).

Open

Closed

OPERATION

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock.

Do not over fill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION

Burn Hazard

Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

NOTICE: Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.

NOTICE: Do not use food pans deeper than 6" (15.2 cm).

1.Check the drain valve(s) to verify it is in the closed position to prevent water from draining out.

2.Fill each well with ³⁄" (1 cm) of clean hot water. Do not over fill.

3.Plug electrical power cord into a outlet that matches the rated voltage on the nameplate.

4.Preheat the water in the wells by covering wells with empty food containers or covers. Turn the temperature control to the maximum heat setting. Preheat for 60 minutes.

5.Place containers of hot food, above 140 °F (60 °C), into preheated equipment.

6.Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality.

NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water in needed.

7.Maintain water level during operation. Periodically (approximately every 2 hours) remove the containers of food and check the water level. Add hot water if needed.

8.Use gloves, mitts or pot holders to protect hands when removing hot food containers.

2

Hot Well Drop-ins Operator’s Manual

CLEANING

CAUTION

Burn Hazard

Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling.

To maintain the appearance and increase the service life, clean your equipment daily.

NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

1.Turn the heat control to the “0” setting or turn the power switch (some models) to the OFF position.

2.Unplug the drop-in.

3.Use gloves, mitts or pot holders to protect hands when removing hot food containers.

4.Rotate the drain valve(s) to the open position. Drain the water.

5.Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

6.Thoroughly rinse equipment with water after cleaning.

7.Rotate the valve to the closed position,

TROUBLESHOOTING

Problem

Might be Caused By

Course of Action

Unit does not get to correct

Low or incorrect voltage to unit.

Verify that voltage rating in unit matches the source voltage. If not

temperature or to a high

 

have qualified electrical personal install proper source voltage.

temperature

No water or incorrect water level.

Add water to correct level.

 

 

 

Hot Well Drop-ins Operator’s Manual

3

ITEM NUMBERS

Bain Marie

3646611HD

3640060

3640460

3640460HD

3647450HD

3647560HD

Short -Sided

Two Pan

3646711HD

3640080

3640410

3640480HD

3647470HD

3647580HD

Two Well

36500

36466HD

3647260

3640470

3640560HD

3640761HD

Six Well

36646

36501208

3646610HD

3640080

3640480

3640580HD

3640781HD

3640901

3664620

36501240

36467HD

3639901

36405

3647360HD

3640660HD

3640911

3664630

Bain Marie

3646710HD

3639911HD

3640550

3647380HD

3640680HD

36409

36647

Three Pan

36471HD

3640001HD

3640560

Four Well

3640760HD

3640910

3664720

36502

3647110HD

3640011HD

3640510

36406

3640780HD

36476

3664730

36503208

3646661HD

36399HD

3640570

3640650

3647460HD

3647610

36640

36503240

3646681HD

3639910HD

3640580

3640660

3647480HD

3640951

3664020

Bain Marie

3646761HD

36400HD

3640501

3640610

Five Well

3640971

3664030

Four Pan

3646781HD

3640010HD

3640551

3640670

36408

3640950

36641

36504208

3646660HD

36472HD

3640561

3640680

3640850

3640970

3664120

36504240

3646680HD

3647210HD

3640511

36407

3640860

3647650

3664130

Bain Marie

3646760HD

3639951HD

3640571

3640750

3640810

3647670

36646HD

Five Pan

3646780HD

3639971HD

3640581

3640760

3640870

3640961

36647HD

36505208

3647160HD

3640051HD

36473

3640710

3640880

3640981

3664620HD

36505240

3647180HD

3640071HD

3647350

3640770

3640801

3640960

3664720HD

Bain Marie Six

Two Well

3639950HD

3647360

3640780

3640851

3640980

3664630HD

Pan

3639901

3639970HD

3647310

3640701

3640861

3647660

3664730HD

36506208

3639911

3640050HD

3647370

3640751

3640811

3647680

36640HD

36506240

3640001

3640070HD

3647380

3640761

3640871

3640901HD

36641HD

One Well

3640011

3647250HD

3640401HD

3640711

3640881

3640911HD

3664020HD

3646601

36399

3647270HD

3640411HD

3640771

36475

36409HD

3664120HD

3646661

3639910

3639961HD

3640501HD

3640781

3647550

3640910HD

3664030HD

3646611

36400

3639981HD

3640451HD

36474

3647560

36476HD

3664130HD

3646681

3640010

3640061HD

3640471HD

3647450

3647510

3647610HD

Short-Sided

36466

36472

3640081HD

3640551HD

3647460

3647570

3640951HD

Three Well

3646660

3647210

3639960HD

3640571HD

3647410

3647580

3640971HD

36648

3646610

3639951

3639980HD

3640461HD

3647470

3640801HD

3640950HD

3664820

3646680

3639971

3640060HD

3640481HD

3647480

3640811HD

3640970HD

3664830

36467

3640051

3640080HD

3640561HD

3640701HD

36408HD

3647650HD

36649

3646760

3640071

3647260HD

3640581HD

3640711HD

3640810HD

3647670HD

3664920

3646710

3639950

3640080HD

36404HD

36406HD

36475HD

3640961HD

3664930

3646780

3639970

3647260HD

3640410HD

3640610HD

3647510HD

3640981HD

36642

3646701

3640050

3647280HD

36405HD

36407HD

3640851HD

3640960HD

3664220

3646761

3640070

Three Well

3640510HD

3640710HD

3640871HD

3640980HD

3664230

3646711

3647250

3640401

36473HD

36474HD

3640850HD

3647660HD

36643

3646781

3647270

3640451

3647310HD

3647410HD

3640870HD

3647680HD

3664320

36471

3639961

3640461

3640450HD

3640751HD

3647550HD

 

3664330

3647160

 

3639981

3640411

3640470HD

3640771HD

3647570HD

 

36648HD

3647110

 

3640061

3640471

3640550HD

3640650HD

3640861HD

 

36649HD

3647180

 

3640081

3640481

3640570HD

3640670HD

3640881HD

 

3664820HD

3646601HD

 

3639960

36404

3647350HD

3640750HD

3640860HD

 

3664920HD

3646611HD

 

3639980

3640450

3647370HD

3640770HD

3640880HD

 

 

 

 

 

3664830HD

3664930HD

36642HD

36643HD

3664220HD

3664320HD

3664230HD

3664330HD

Short-Sided Four Well

36650

36651

3665020

3665120

3665030

3665130

36644

36645

3664420

3664520

3664430

3664530

36650HD

36651HD

3665020HD

3665120HD

3665030HD

3665130HD

36644HD

36645HD

3664420HD

3664520HD

3664430HD

3664530HD

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.

For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

 

The Vollrath Company, L.L.C.

 

 

 

 

1236 North 18th Street

Technical Services

 

 

 

Sheboygan, WI 53081-3201 U.S.A.

techservicereps@vollrathco.com

 

 

Main Tel: 800.624.2051 or 920.457.4851

Induction Products: 800.825.6036

 

 

Main Fax: 800.752.5620 or 920.459.6573

Countertop Warming Products: 800.354.1970

 

www.vollrath.com

Customer Service: 800.628.0830

All Other Products: 800.628.0832

 

Canada Customer Service: 800.695.8560

 

 

 

 

 

 

 

 

© 2017 The Vollrath Company L.L.C.

Part No. 17676-1 ml

2/3/17

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