Unified Brands HYPERSTEAM HY-6E(CE) User Manual

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OPERATOR MANUAL & SERVICE MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

This manual provides information for:

HY-6E(CE) HYPERSTEAMATMOSPHERIC CONVECTION

STEAMER INTERNATIONAL

·Self-Contained

·Electric Heated

·Capacity: 6 Steamer Pans (305 x 508 x 64mm)

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

NOTIFY CARRIER OF DAMAGE AT ONCE

It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Unified Brands suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

PART NUMBER 128717, REV. B (4/06)

1055 Mendell Davis Drive

Jackson, MS 39272 888-994-7636, fax 888-864-7636 unifiedbrands.net

IMPORTANT — READ FIRST — IMPORTANT

THESE APPLIANCES MUST BE INSTALLED BY A COMPETENT PERSON IN CONFORMITY WITH THE INSTALLATION AND SERVICING INSTRUCTIONS AND NATIONAL REGULATIONS IN FORCE AT THE TIME.

PARTICULAR ATTENTION MUST BE PAID TO THE FOLLOWING:

I. E. E. REGULATIONS FOR ELECTRICAL INSTALLATIONS ELECTRICITY AT WORK REGULATIONS

HEALTH AND SAFETY AT WORK ACT FIRE PRECAUTIONS ACT

LOCAL AND NATIONAL BUILDING REGULATIONS

USERS SHOULD BE CONVERSANT WITH THE APPROPRIATE PROVISIONS OF THE FIRE PRECAUTIONS ACT. IN PARTICULAR THEY SHOULD BE AWARE OF THE NEED FOR REGULAR SERVICING BY A COMPETENT PERSON TO ENSURE THE CONTINUED SAFE AND EFFICIENT PERFORMANCE OF THE APPLIANCE.

WARNING: TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE EARTHED.

UPON COMPLETION OF THE INSTALLATION, THE OWNERS MANUAL SHOULD BE HANDED TO THE USERS AND THE INSTALLER SHOULD INSTRUCT THE RESPONSIBLE PERSON(S) IN THE CORRECT OPERATION AND MAINTENANCE OF THE APPLIANCE.

THIS EQUIPMENT IS ONLY FOR PROFESSIONAL USE, AND SHALL BE OPERATED BY QUALIFIED PERSONS. IT IS THE RESPONSIBILITY OF THE SUPERVISOR OR EQUIVALET TO ENSURE THAT USERS WEAR SUITABLE PROTECTIVE CLOTHING AND TO DRAW ATTENTION TO THE FACT THAT, SOME PARTS WILL, BY NECESSITY, BECOME VERY HOT AND WILL CAUSE BURNS IF TOUCHED ACCIDENTALLY.

UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER.

WARNING:

AVOID ANY EXPOSURE TO THE STEAM COMING OUT WHEN OPENING THE DOOR.

BEFORE ATTEMPTING ANY SERVICING, ENSURE THAT THE ELECTRICAL SUPPLY IS DISCONNECTED.

WARNING:

THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY

 

AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR

DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

CAUTION: DO NOT INSTALL THE UNIT IN ANY WAY WHICH WILL BLOCK THE RIGHT SIDE VENTS, OR WITHIN 12 INCHES (305 MM) OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR-BROILER OR KETTLE.

CAUTION: LEVEL THE UNIT FRONT TO BACK, OR PITCH IT SLIGHTLY TO THE REAR, TO AVOID DRAINAGE PROBLEMS.

WARNING:

TO AVOID DAMAGE OR INJURY, FOLLOW THE WIRING DIAGRAM EXACTLY WHEN

 

CONNECTING A UNIT.

CAUTION:

DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER.

WARNING:

DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN.

WARNING:

BLOCKING THE DRAIN IS HAZARDOUS.

IMPORTANT: IMPROPER DRAIN CONNECTION WILL VOID WARRANTY.

IMPORTANT: DO NOT ALLOW ANY WATER TRAPS IN THE LINE. A TRAP CAN CAUSE PRESSURE TO BUILD UP INSIDE THE CAVITY DURING STEAMING, WHICH WILL MAKE THE DOOR GASKET LEAK.

OM/SM-HY-6E(CE)

WARNING:

WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT.

 

STEAM CAN CAUSE BURNS.

WARNING:

BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC

 

POWER SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND

 

ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.

WARNING:

ALLOW COOKING CHAMBER TO COOL BEFORE CLEANING.

WARNING:

CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF

 

EACH CLEANING AGENT. USE SAFETY GLASSES AND RUBBER GLOVES AS

 

RECOMMENDED BY DE-LIMING AGENT MANUFACTURER.

WARNING:

DO NOT MIX DE-LIMING AGENTS (ACID) AND DE-GREASERS (ALKALI).

WARNING:

DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS

 

STOPPED TURNING.

WARNING:

DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE LEFT AND RIGHT SIDE PANELS

 

HAVE BEEN RETURNED TO THEIR PROPER LOCATIONS.

NOTICE:

DO NOT USE A CLEANING OR DE-LIMING AGENT THAT CONTAINS ANY SULFAMIC ACID

 

OR ANY CHLORIDE, INCLUDING HYDROCHLORIC ACID. IF THE CHLORIDE CONTENT OF

 

ANY PRODUCT IS UNCLEAR, CONSULT THE MANUFACTURER.

NOTICE:

DO NOT USE ANY DE-GREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM

 

HYDROXIDE OR THAT IS ALKALINE.

WARNING:

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR

 

AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY

 

INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN

 

FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.

WARNING:

HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH

 

BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR DEATH.

OM/SM-HY-6E(CE)

Table of Contents

1.0 EQUIPMENT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2.0 INSPECTION AND UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3.0 WATER CONDITIONING/REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4.0 INSTALLATION AND START-UP INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5.0 OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6.0 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 7.0 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 8.0 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 9.0 PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 10.0 SERVICE PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 11.0 SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 12.0 SERVICE LOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 WARRANTY PROTECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

 

References

UNDERWRITERS LABORATORIES, INC.

NATIONAL FIRE PROTECTION ASSOCIATION

333 Pfingsten Road

60 Battery March Park

Northbrook, Illinois 60062

Quincy, Massachusetts 02269

 

NFPA/70 The National Electrical Code

KLENZADE SALES CENTER

 

ECOLAB, Inc.

NATIONAL SANITATION FOUNDATION

370 Wabasha

3475 Plymouth Road

St. Paul, Minnesota 55102

Ann Arbor, Michigan 48106

800 328-3663 or 612 293-2233

 

OM/SM-HY-6E(CE)

1.0 - Equipment Description

Your Groen HY-6E (CE) HyPerSteam Convection Steamer is designed to give years of service. It has two stainless steel cavities (cooking chambers) which are served by twin, independent atmospheric steam generators which are electrically-heated. A powerful blower circulates the steam in each cavity to increase heating efficiency.

Each cavity holds up to three steam table pans (305 x 508 x 64 mm). A 1.5 mm stainless steel case encloses the cavities, the steam generators and the control compartment that houses electrical components. Door hinges are reversible (the doors may be set to open from the left or right). Operating Controls are on the front panel.

HY-6E (CE) steamers are equipped with fully electronic controls and a button-activated, preprogrammed CLEAN cycle.

The drain system includes a spray condenser, which helps keep steam from escaping down the condensate drain.

The HY-6E (CE) has two independent cavities, each with its own base-mounted steam generator. (New model shown).

2.0 - Inspection and Unpacking

Your HY-6E HyPerSteam will be delivered completely assembled in a heavy shipping carton and attached to a skid. On receipt, inspect the carton carefully for exterior damage.

CAUTION

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

Carefully cut the straps around the carton and detach the sides of the carton from the skid. Be careful to avoid personal injury. Strap edges may be very sharp, particularly where cut. Write down the model number, serial number and installation date. Space for these entries is provided in the Service Log at the back of this manual. Keep the manual near the equipment for reference and update as needed.

CAUTION

THIS UNIT WEIGHS 500 LBS. (250 KG). GET HELP AS NEEDED AND USE MATERIAL HANDLING EQUIPMENT TO MOVE IT.

When installing, use material handling equipment to lift the unit straight up from the skid. Check packing materials for any loose parts.

The unit will be delivered in a heavy carton, strapped to a wooden skid.

OM/SM-HY-6E(CE)

3.0 - Water Conditioning

It is essential to supply the steam generator with water that will not form scale. Even though the steam generator is engineered to minimize scale formation, scale development depends on the hardness of your water and the number of hours the equipment operates.

In some areas of the country, water is low enough in minerals to avoid scale formation. But most water supplies are full of minerals which form scale. It is this scale which could lead to an early component failure.

Your water utility can tell you about the minerals in your water. The water going to the steam generator should have between 10 and 30 parts per million (ppm) total dissolved solids (TDS) and should have a pH (acidity rating) of 7.0 or higher. Please follow these simple precautions:

3.1Do not rely on unproven water treatments which are sold as scale prevention or scale removers. They don’t always work. The best way to prevent scale is to supply the purest possible water (10 - 30 ppm TDS).

3.2If your water contains scale-forming minerals, as most water does, use a well-maintained water softener. Whether an exchangeable softener cartridge or a regenerating system is chosen, a regular exchange system is essential.

3.3Installing a water meter between the softener and the steamer will provide an accurate gauge of water use, and will help determine when to exchange cartridges or regenerate the softener. Using a water softener will provide longer generator life, higher steam capacity, and reduce maintenance requirements.

3.4If you notice a slowdown in steam production, check the unit for scale build-up. Heavy scale reduces the unit’s ability to boil water, and can even cause heating elements in the steam generator to overheat and burn out.

MINIMIZE SCALE PROBLEMS BY USING AND MAINTAINING A SOFTENER, AND BY CLEANING THE STEAMER REGULARLY.

The BPST Connection on the right rear side of the steamer.

OM/SM-HY-6E(CE)

4.0 - Installation and Start-Up

WARNING

THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES.

CAUTION

DO NOT INSTALL THE UNIT WITH THE RIGHT SIDE VENTS BLOCKED OR WITHIN 30 CENTIMETERS OF A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER, OR KETTLE).

TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK.

4.1Electrical Supply Connection

4.1.1Access for Connection

Panel Removal

Open the lower front panel by removing the screws from panel. Lift the panel, and swing its bottom toward you. Set the panel aside.

4.1.2Supply Voltage

The unit must be operated at the rated nameplate voltage, plus or minus 10 percent.

4.1.3Phase Selection

Refer to the schematic (Page 31) for wiring information.

CAUTION

THE UNIT MUST HAVE A SEPARATE EARTHING WIRE FOR SAFE OPERATION.

4.1.4Terminal Block

The terminal block for incoming power is located at the back of the control compartment.

The ground terminal is located in the wiring compartment next to the terminal block. The unit must have a separate ground wire for safe operation. The earthing wire must be of the same size as the supply wire.

4.1.5Supply wire

WARNING

TO AVOID DAMAGE OR PERSONAL INJURY, FOLLOW THE ELECTRICAL SCHEMATIC EXACTLY WHEN CONNECTING THE UNIT.

Determine the type of wire you need for the power supply, find the operating voltage and phase on the unit data plate, or use the table on the next page. The “Electrical Supply Connection” label inside the unit gives directions for proper connection of the terminal block jumpers. The knockout hole is sized for a 35 mm conduit fitting.

OM/SM-HY-6E(CE)

WARNING

TO AVOID DAMAGE OR INJURY, FOLLOW THE ELECTRICAL SCHEMATIC EXACTLY WHEN CONNECTING THE UNIT.

HY-6E (CE) HyPerSteam™ convection steamers operate at 400 Volts (Three Phase) or 230 Volts (One Phase).

ELECTRICAL SUPPLY CONNECTIONS

Model

Voltage

Maximum Kw

Field Wiring

Current Demands

HY-6E (CE)

400 - 3 Phase

19

10 AWG

26.5 Amps

230 - 1 Phase

19

4 AWG

72 Amps

 

4.1.5Branch Circuit Protection

Each conductor must have overcurrent protection. Connections to the unit must be watertight.

We strongly recommend that the HY-6E Steamer have its own branch circuit protection.

4.1.6Equipotential Terminal: In accordance with national regulations, each unit is fitted with an equipotential terminal.

4.2Water Connection(s)

Water pressure in the line should be between 30 and 60 PSIG (210 and 420 kPa). If pressure is above 60 PSIG (420 Kpa), a pressure regulator will be needed. A 19 mm BSPT connector is used to attach the water supply to the water inlet valve. The minimum water feed line diameter is 3/4 inch (13mm). Use a washer in the hose connection. Do not allow the connection to leak, no matter how slow it may be.

STEAM GENERATOR VOLUME (7.5 LITERS) MUST FILL WITHIN THREE MINUTES AND 30 SECONDS.

Install a WRAS approved double-check valve or an equally effective backflow preventive device in the incoming cold water line at the point of connnection(s) to the steamer and in compliance with all local plumbing codes. This installation must be per WRAS -IRN R160 Schedule 2-15(1). For units with the dual water connection option, a double-check valve shall be installed on each water line.

Water Quality Requirements: For proper steam generator performance, Total Dissolved Solids (TDS) should not exceed 30 parts per million (ppm), and the water pH should be 7.0 or higher.

4.3Drain Connection

The HY-6E (CE) must be leveled front to back. A 1½ inch (38mm) ID hose may be attached to the drain pipe (supplied) by means of a hose. There must be an air gap between the end of the hose and the building drain.

WARNING

DO NOT CONNECT THE HOSE DIRECTLY TO A BUILDING DRAIN.

The free air gap should be as close as possible to the unit drain. There must also be no other elbows or other restrictions between the unit drain and the two inch free air gap.

CAUTION

DO NOT USE PLASTIC PIPE. THE DRAIN MUST WITHSTAND HOT WATER.

Install the drain line with a constant downward pitch. IMPORTANT: Do not allow any water traps in the line. A trap can cause pressure to build up inside the cavity during steaming, which will make the door gasket leak.

Leave an air gap between the hose and the building drain, and don’t allow water traps in the hose.

OM/SM-HY-6E(CE)

5.0 - Operation

WARNING

ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.

5.1 Controls

Operator controls are on the front right of the unit. The control panel has the following touch pads and indicator lights. (Your controls may have either words or the symbols shown below):

The ON/OFF touch pad gets the HyPerSteam ready for use, or shuts it off.

The READY indicator light shows that the steam generator is at standby temperature and the cavity is hot enough to begin steaming.

The CLEANING indicator lights when the unit is operating in the cleaning mode.

The SERVICE indicator light shows when the water level probes have stopped working, and need to be cleaned (normally an indication of lime deposits).

When one probe is not working, the SERVICE light flashes briefly every few seconds. When both probes fail, the light will flash continuously and the beeper will sound.

The HI TEMP indicator light comes on when the steam generator is too hot.

The unit will automatically shut off, and cannot be turned on again until it has been serviced.

The TIMING indicator light stays on when the timer is running.

The CLEAN touch pad is used to start the automatic 50 minute cleaning cycle.

The timer is used in three ways:

1In the OFF position the steam generator stays at a low boil or “holding” temperature.

2When a cook time is set, the unit steams until the timer reaches OFF. The steaming stops, a red light comes on and a beeper sounds.

3With the timer turned to the ON position, the unit steams continuously. The green light stays lit. The steamer will not time down.

5.2 Operating Procedure

5.2.1Press the ON switch/pad for the steamer. The steam generator will fill, and heat until the READY light comes on. (About 10 minutes.)

5.2.2Load food into pans in uniform layers. Pans should be filled to about the same levels, and be even on top. The maximum allowable weight of food is 9.8 kilograms (21.6 lbs.) per pan.

5.2.3Open the door and slide the pans onto the supports. If you will only be steaming one pan, put it in the middle position.

5.2.4Close the door. With the READY indicator lit, take one of the following steps:

If you want to steam the food for a certain length of time, set the timer for that period. The timer will automatically run the steamer for the set time and then turn it off. A red light will come on and a beeper will sound. Steam production stops.

To steam continuously, turn the timer to the manual ON position. A green light will come on. The unit will continue steaming until you stop it by turning the timer to OFF. When steaming continuously YOU MUST CONTROL STEAMING TIME.

WARNING

WHEN YOU OPEN THE DOOR, STAY AWAY FROM THE STEAM COMING OUT OF THE UNIT. THE STEAM CAN CAUSE BURNS.

OM/SM-HY-6E(CE)

5.2.5 Open the door. Remove the pans from the steamer, using hot pads or oven mitts to protect your hands from the hot pans.

5.2.6 To shut down the unit, press the ON switch/pad to OFF. The steam generator will automatically drain.

10 OM/SM-HY-6E(CE)

6.0 - Cleaning

To keep your HY-6E Steamer in proper working condition/order, use the following procedure to clean the unit. This regular cleaning will reduce the effort required to clean the steam generators and cavities.

6.1 Suggested Tools

1.Mild detergent

2.Stainless steel exterior cleaner such as Zepper®

3.Steam generator de-liming agent, such as

Groen Delimer Descaler, Lime-Away® or an equivalent. A liquid de-liming agent will be easier to use than crystals or powders. See the warning about chlorides, below

4.De-greaser, such as EncompasS®, Malone 34®, Puritan Puribrute®, or Con-Lie®

5.Cloth or sponge

6.Plastic wool or a brush with soft bristles

7.Spray bottle

8.Measuring cup

9.Nylon pad

10.Towels

11.Plastic disposable gloves

12.Funnel

6.2 Procedure

6.2.1Outside of Steamer

1.Prepare a warm solution of the mild detergent as instructed by the supplier. Wet a cloth with this solution and wring it out. Use the moist cloth to clean the outside of the unit. Do not allow freely running liquid to touch the

controls, the control panel, any electrical part, or any open louver.

2.To remove material which may be stuck to the unit, use plastic wool, a fiber brush, or a plastic or rubber scraper with a detergent solution.

3.Stainless steel surfaces may be polished

with a recognized stainless steel cleaner such as Zepper®.

WARNING

DISCONNECT THE POWER SUPPLY BEFORE CLEANING THE OUTSIDE OF THE STEAMER.

KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.

DON’T MIX DE-LIMING AGENTS (ACID) WITH DE-GREASERS (ALKALI) ANYWHERE IN THE UNIT

AVOID CONTACT WITH ANY CLEANERS, DE-LIMING AGENT OR DEGREASER AS RECOMMENDED BY THE SUPPLIER. MANY ARE HARMFUL. READ THE WARNINGS AND FOLLOW THE DIRECTIONS!

EVEN WHEN THE UNIT HAS BEEN SHUT OFF, DON’T PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS STOPPED TURNING.

DON’T OPERATE THE UNIT UNLESS THE TWO REMOVABLE INTERIOR PARTITIONS HAVE BEEN PUT BACK IN THEIR PROPER LOCATIONS.

DON’T USE ANY CLEANING OR DELIMING AGENT THAT CONTAINS ANY SULFAMIC AGENT OR ANY CHLORIDE, INCLUDING HYDROCHLORIC ACID (HCl). TO CHECK FOR CHLORIDE CONTENT SEE ANY MATERIAL SAFETY DATA SHEETS PROVIDED BY THE CLEANING AGENT MANUFACTURER.

IMPORTANT

DO NOT USE ANY METAL MATERIAL (SUCH AS METAL SPONGES) OR METAL IMPLEMENT (SUCH AS A SPOON, SCRAPER OR WIRE BRUSH) THAT MIGHT SCRATCH THE SURFACE. SCRATCHES MAKE THE SURFACE HARD TO CLEAN AND PROVIDE PLACES FOR BACTERIA TO GROW. DO NOT USE STEEL WOOL, WHICH MAY LEAVE PARTICLES IMBEDDED IN THE SURFACE WHICH COULD EVENTUALLY CAUSE CORROSION AND PITTING.

OM/SM-HY-6E(CE) 11

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