True TUC-48F User Manual
TRUE FOOD SERVICE
.S.A.
EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
Parts Dept. (800)424-TRUE • Parts Dept. FAX# (636)272-9471
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Model:
TUC-48F
Undercounter:
Solid Door Freezer
TUC-48F
True’s undercounter units are
designed with enduring quality
that protects your long term
investment.
Designed using the highest
quality materials and
components to provide the
user with colder product
temperatures, lower utility
costs, exceptional food safety
and the best value in today’s
food service marketplace.
Oversized, environmentally
friendly (R404A) forced-air
refrigeration system holds
-10°F (-23.3°C ). Ideally suited
for both frozen foods and
ice cream.
All stainless steel front, top
and cabinet ends. Matching
aluminum fi nished back.
Front breathing.
Foamed-in-place, high density
polyurethane insulation
(CFC free).
Heavy Duty PVC coated wire
shelves.
Automatic defrost system timeinitiated, time-terminated.
ROUGH-IN DATA
Chart dimensions rounded up to the nearest
Cabinet Dimensions
Capacity
(Cu. Ft.)
Model Doors
TUC-48F 2 12.0
† Depth does not include 1" (26 mm) for rear bumpers. ▲ Plug type varies by country.
* Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs.
(liters) Shelves
448
340
1229
(inches)
(mm)
LD†H*
3
/8
301/8
766
293/4
756
HP Voltage Amps
1
/2
115/60/1
1
/2
230-240/50/1
Specifi cations subject to change without notice.
1
/8" (millimeters rounded up to next whole number).
Crated
Weight
(lbs.)
(kg)
300
137
10.9
6.2
NEMA
Confi g.
5-15P
▲
Cord
Length
(total ft.)
(total m)
7
2.13
T
RUE
R
EFRIGERATION
MADE IN
U.S.A.
U.S.A.
SINCE 1945
6/06
TM
®
R
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
Model:
TUC-48F
Undercounter:
Solid Door Freezer
STANDARD FEATURES
DESIGN
• True’s commitment to using the
highest quality materials and oversized
refrigeration systems provides the user
with colder product temperatures, lower
utility costs, exceptional food safety and
the best value in today’s food service
marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using
environmentally friendly (CFC free)
R404A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform product temperatures.
• Extra large evaporator coil balanced
with higher horsepower compressor
and large condenser; maintains -10°F
(-23.3°C) cabinet temperatures. Ideally
suited for both frozen foods and ice
cream.
• Sealed, cast iron, self-lubricating
evaporator fan motor(s) and larger fan
blades give True undercounter units a
more effi cient low velocity, high volume
airfl ow design. This unique design
ensures faster temperature recovery
and shorter run times in the busiest of
foodservice environments.
• Condensing unit access in back of
cabinet, slides out for easy maintenance.
• Automatic defrost system time-initiated,
time-terminated.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and
cabinet ends. Matching aluminum
fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.
• Insulation - entire cabinet structure and
solid doors are foamed-in-place using
high density, CFC free, polyurethane
insulation.
• 5" (127 mm) diameter stem castors locks provided on front set. 36"
(915 mm) work surface height.
DOORS
• Stainless steel exterior with white
aluminum liner to match cabinet
interior.
• Each door fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place
with a sheet metal interlock to ensure
permanent attachment.
• Positive seal self-closing doors with 90°
stay open feature. Doors swing within
cabinet dimensions.
• Magnetic door gaskets of one piece
construction, removable without tools
for ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC
coated wire shelves 21
9
/16"L x 16"D
(548 mm x 407 mm). Four (4) chrome
plated shelf clips included per shelf.
• Shelf support pilasters made of same
material as cabinet interior; shelves
are adjustable on
1
/2" (13 mm)
increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate
the potential of corrosion.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord
and plug set included.
115/60/1
NEMA-5-15R
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒ 230 - 240V / 50 Hz.
❒ 6" (153 mm) standard legs.
❒ 6" (153 mm) seismic/fl anged legs.
1
❒ 2
/2" (64 mm) diameter castors.
❒ Basic overshelf.
❒ Sandwich/salad service shelf.
❒ Single utility shelf.
❒ Double utility shelf.
❒ 30" (762 mm) deep,
1
/2" (13 mm) thick,
white polyethylene cutting board.
Requires “L” brackets.
❒ 30" (762 mm) deep,
1
/2" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒ Heavy duty, 16 gauge tops.
❒ Exterior rectangular digital thermometer
(factory installed).
❒ ADA compliant models with 34"
(864 mm) work surface height.
❒ Low profi le models with 31
7
/8" (810 mm)
work surface height.
❒ Remote cabinets (condensing unit
supplied by others system comes
standard with 404A expansion valve
and requires R404A refrigerant), consult
factory technical service department for
BTU information.
PLAN VIEW
5217/32"
(1335 mm)
(1228 mm)
ELEVATION
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
485/16"
293/4"
(756 mm)
3515/16"
(913 mm)
125/8"
(321 mm)
METRIC DIMENSIONS ROUNDED UP TO THE
195/8"
(499 mm)
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
63/16"
(158 mm)
KCL
2115/32"
(546 mm)
Model Elevation Right Plan 3D
TUC-48F TFQY02E TFQY02S TFQY02P TFQY023
301/16"
(764 mm)
RIGHT VIEW
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
1"
(26 mm)
25/16"
(59 mm)
37/8"
(99 mm)
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