Tricity Bendix SIE454 User Manual

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Tricity Bendix SIE454 User Manual

OPERATING & INSTALLATION

INSTRUCTIONS

SLIP IN ELECTRIC COOKER

SIE454

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

TECHNICAL DETAILS

MODEL NO. SIE 454

 

Voltage:

230-240 Volts AC 50Hz

Wattage:

10.0-10.9 kW

Height:

900mm

Width:

550mm

Depth:

600mm

Weight:

61kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

2

CONTENTS

Technical Details ....................................................................................................................................

2

Contents ..................................................................................................................................................

3

Preface .....................................................................................................................................................

5

Safety .......................................................................................................................................................

6

Before Installation ...........................................................................................................................

6

During Operation .............................................................................................................................

6

After Use .........................................................................................................................................

7

General ...........................................................................................................................................

7

Introduction .............................................................................................................................................

8

Rating Plate ....................................................................................................................................

8

Installation .......................................................................................................................................

8

General Notes on Using Your Appliance ........................................................................................

9

About Condensation and Steam .....................................................................................................

9

The Cooling Fan for the Controls ....................................................................................................

9

Grill and Oven Furniture .................................................................................................................

9

Getting to Know Your Appliance ..........................................................................................................

10

The Control Panel ...........................................................................................................................

10

The Timer ........................................................................................................................................

11

The Ceramic Hob ....................................................................................................................................

15

Recommended Saucepans ............................................................................................................

15

Hints and Tips .................................................................................................................................

15

Deep Fat Frying ......................................................................................................................................

16

Preserving ...............................................................................................................................................

16

The Dual Grill ..........................................................................................................................................

17

Uses of the Dual Grill ......................................................................................................................

17

Selecting the Dual Grill ...................................................................................................................

17

Things to Note .................................................................................................................................

17

The Grill Pan and Handle ...............................................................................................................

17

Hints and Tips .................................................................................................................................

18

Grilling Chart ...................................................................................................................................

18

The Top Oven ..........................................................................................................................................

19

Uses of the Top Oven .....................................................................................................................

19

Selecting the Top Oven ..................................................................................................................

19

Things to Note .................................................................................................................................

19

To Fit the Top Oven Shelf ...............................................................................................................

19

Hints and Tips .................................................................................................................................

20

The Main Fan Oven .................................................................................................................................

21

Uses of the Fan Oven .....................................................................................................................

21

Selecting the Fan Oven ..................................................................................................................

21

Things to Note .................................................................................................................................

21

To Fit the Main Oven Shelves ........................................................................................................

21

Hints and Tips .................................................................................................................................

22

Automatic Cooking ..........................................................................................................................

22

Oven Cooking Chart ...............................................................................................................................

23

Roasting Chart ........................................................................................................................................

24

3

CONTENTS

Defrost Feature .......................................................................................................................................

25

Uses of Defrost Feature ..................................................................................................................

25

Selecting Defrost ............................................................................................................................

25

Things to Note .................................................................................................................................

25

Hints and Tips .................................................................................................................................

25

Care and Cleaning ..................................................................................................................................

26

Cleaning Materials ..........................................................................................................................

26

Cleaning the Brass or Chrome Plated Handles (Where Applicable) ..............................................

26

Cleaning the Outside of the Appliance ...........................................................................................

26

Cleaning the Ceramic Hob ..............................................................................................................

26

Hints and Tips .................................................................................................................................

27

Cleaning the Grill and Oven Furniture ............................................................................................

27

Cleaning Inside the Oven and Grill Compartments ........................................................................

27

Care of Stayclean Surfaces ............................................................................................................

28

Hints and Tips .................................................................................................................................

28

Cleaning the Door Glass .................................................................................................................

28

Replacing the Oven Light Bulb .......................................................................................................

29

Something Not Working? ......................................................................................................................

30

Service and Spare Parts ........................................................................................................................

31

Guarantee Conditions ............................................................................................................................

32

Notes ........................................................................................................................................................

33

4

PREFACE

Dear Customer,

Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix appliance, we ask that you PLEASE

READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures, which may differ, from your previous appliance.

It is most important that this instruction book is retained with the appliance for future reference. Should the appliance be sold, or if you move house and leave the appliance, always ensure that the book remains with the appliance. This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given.

5

SAFETY

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care must be taken when moving it.

Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.

If the appliance is to be placed on a base, measures must be taken to prevent the appliance slipping from the base.

Do not try to lift or move the appliance by pulling the door handles.

The electrical installation work must be undertaken by a qualified electrician/competent person.

It is dangerous to alter or modify the specifications of the appliance in any way.

Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.

Do not place foil or plastic containers on ceramic glass.

Do not allow young children to play with any part of the packaging.

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

DURING OPERATION

This appliance is not intended to be operated by means of an external timer or remote control system.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.

During use the appliance becomes Hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Take great care when heating fats and oils, as they will ignite if they become too hot.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven or on the hob.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.

6

Take care to follow the recommendations given for tending the food when grilling.

Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on pages 19 and 21.

Never line any part of the appliance with foil. Do not allow heatproof materials e.g. roasting bags, to come into contact with oven elements.

Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven doors are open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Do not leave the hotplates switched on for long periods when not covered by a saucepan. The controls may overheat.

AFTER USE

Ensure that all control knobs are in the OFF position when not in use.

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.

GENERAL

Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

This appliance should be serviced by an authorised service Engineer and only genuine-approved spare parts should be used. Details of repair and servicing arrangements are supplied on page 31 of this book.

Do not stand on the appliance or on the open oven door.

Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Extreme care must be taken when using a ceramic hob scraper.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Customer Care Department

Telephone 0870 5 950950

7

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE EARTHED

RATING PLATE

This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

INSTALLATION

If your appliance has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.

Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.

Once the packaging has been removed the appliance should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur.

Connection to the electricity supply must be carried out by a qualified electrician/competent person.

The recommended cross-section area is six square millimetres (6.00mm2).

The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high crosssectional area to prevent overheating and deterioration.

The cable must be routed away from potentially hot areas marked by X in the diagram below.

To move the appliance, open the main oven door, and lift the appliance by holding inside the top of the compartment.

This is a type Y appliance which means it is freestanding and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.

Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.

A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position.

Always ensure an air gap is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap.

Air gap

Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.

It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.

8

GENERAL NOTES ON USING YOUR APPLIANCE

We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use. The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time.

The cooling fan may run on after the control knobs have been switched off until the appliance has cooled. If an automatic programme has been set the cooling fan does not come on until the cooktime begins. Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down.

GRILL AND OVEN FURNITURE

The following items of grill/oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan

(311409401)

1 grill pan handle

(311468100)

Note

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

1 grill pan grid

(311419801)

1 straight shelf for grilling and top oven cooking only

2 straight shelves

for main oven cooking

Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.

9

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A B C D E

F G

FEATURES

A- The Timer

B- Main Oven Temperature Control

C- Top Oven Temperature Control

D- Selector Control

E- Hotplate Controls

F- Main Oven Indicator Neon

G- Top Oven Indicator Neon

10

THE TIMER

KEY

ACOOK TIME

BEND TIME

CCOUNTDOWN

DTIME OF DAY

EDECREASE CONTROL

FSELECTOR CONTROL

GINCREASE CONTROL

NOTE:

The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1.

To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time Of Day' indicator neon will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the Countdown, the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

A

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E F G

Fig.1

Fig.2

Fig.3

Fig.4

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