Care and Use Manual
for
UNIVERSAL COOK‘N’VENT ® DOWNDRAFT SYSTEM
30" MODELS - CVS30R • 36" MODELS - CVS36R
45" MODELS - CVS45R
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TABLE OF CONTENTS
Safety Instructions .................................. |
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Operating Instructions ...................... |
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Care and Cleaning ................... |
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Consumer Services |
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Warranty ...................................... |
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Features ......................................................... |
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Before Calling for Service |
Back Cover |
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Operation |
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How to Obtain Service |
Back Cover |
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Data Plate Information...... |
Back Cover |
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IMPORTANT SAFETY INSTRUCTIONS
Read All Instructions Before Using the Appliance.
WARNING - TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:
A.Never leave surface units unattended at high settings. Boil-overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B.Always turn hood ON when cooking at high heat or when cooking flaming foods.
C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D.Use proper pan size.Always use cookware appropriate for the size of the surface element.
WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING:
A.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFULTO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B.NEVER PICK UP A FLAMING PAN. You may be burned.
C.DO NOT USE WATER, including wet dish cloths or towels.A violent explosion will result.
D.Use an extinguisher ONLY if:
1)You know you have a Class ABC extinguisher, and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
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FEATURES
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RAISED INTAKE |
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Intake Top Cap |
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Front Panel |
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UP/DOWN Push-button |
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Filters (behind front panel) |
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Blower Speed Control Knob |
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Blower (not shown) |
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The Thermador Universal Cook‘n’Vent® takes the place of an overhead hood and can be conveniently hidden away (lowered) when not in use.
There are five primary parts of the Universal Cook‘n’Vent® downdraft system that will be referred to in this booklet: The Intake,the UP/DOWN Push-button, the Blower, the Blower Speed Control Knob and the Filters.
The Intake |
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The Blower Speed Control Knob |
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The intake, when raised, captures and channels the |
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cooking odors, steam and grease. The filters are |
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located within the intake. |
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UP/DOWN Push-button |
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The UP/DOWN push-button is located on the top right of the intake. Press the push-button once to raise or lower the intake. It is not necessary to hold the push-button.
The Blower
The blower is the fan that draws the cooking odors out of the house.
The blower speed control knob is located on the right front of the intake. The intake must be raised in order to use the control knob. There are four blower speed settings represented by numbers "0" (Off) , "1" (Low), "2" (Medium), and "3" (High).
Filters
The filters are located just behind the removable front panel with the Intake. The filters condense and trap the grease in the air.
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