Sunbeam 2359, 2356, 2360, 2358 User Manual

4.5 (6)
Sunbeam 2359, 2356, 2360, 2358 User Manual

2356, 2358, 2359 & 2360

Instruction Manual

Instruzioni per l'Uso

DELUXE MIXMASTER® MIXER

DELUXE MIXMASTER ® MIXER

Mode d'Emploi

BAT TEUR DELUXE MIXMASTER ®

Gebrauchsanleitung

DELUXE MIXMASTER ® MIXER

Manual de Iinstrucciones

BATIDORA MIXMASTER® DELUXE

Anvandarhandledning

DELUXE MIXMASTER ® MIXERN

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1.Read all instructions before using the Mixer.

2.To protect against risk of electrical shock, do not put Mixer in water or other liquid. This may cause personal injury or damage to the product.

3.Close supervision is necessary when Mixer is used by or near children, or incapacitated persons.

4.Unplug from outlet while not in use, before putting on or taking off parts and before cleaning.

5.Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters during operation to reduce the risk

of injury to persons and/or damage to the Mixer.

6.If the power supply cord of this appliance is damaged, it must only be replaced in a repair shop appointed by the manufacturer, because special tools are required.

7.The use of attachments not recommended or sold by Sunbeam may cause fire, electrical shock or injury.

8.Do not use outdoors or for commercial purposes.

9.Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.

10.Remove beaters from Mixer before washing.

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FEATURES

Thank you for choosing the Sunbeam® Deluxe Mixmaster® Mixer. For generations we have been helping cooks prepare moist cakes, light and fluffy meringue, and chewy cookies. You can even make bread with your Sunbeam® Deluxe Mixmaster® Mixer.

The Sunbeam® Deluxe Mixmaster® Mixer offers you a choice of 12 different mixing speeds. The bowl-fit beaters and bowls have been designed to mix ingredients thoroughly and evenly.

The Mix-Finder® dial tells you at a glance which mixing speed to use. No problem ejecting the beaters either – just push the ejector button beside the handle.

When making bread, the Sunbeam® Deluxe Mixmaster® electronically controls the speed of the dough hooks to deliver just the right power for proper kneading action.

You’ll love being able to make so many things with your mixer!

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2

3

4

5

1.

Beater Ejector

6.

Dough Hooks

2.

Large Mixing Bowl

7.

Stand

3.

Small Mixing Bowl

8.

Worklight*

4.

Bowl-Fit Beaters

9.

Mixer-Release Trigger

5.

Turntable

10. Mix-Finder® Dial

10

9

8

7

6

11. Mixing Guide

*Some models do not have the worklight feature.

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ASSEMBLING THE STAND MIXER

Before assembling the mixer, be sure the Mix-Finder® dial is in the ZERO position and the electric cord is unplugged.

ATTACHING THE TURNTABLE

Place the revolving turntable into

the base of the stand using the socket corresponding to the size of the bowl.

Ball Bearing

Extension

Small

 

 

Large

 

 

 

 

Bowl

Bowl

 

 

 

 

 

 

ATTACHING THE MIXER HEAD

Press in on the mixer-release trigger, located at the rear of the stand.

For models equipped with a head lock feature – While pressing in on the mixer-release trigger, press in on the head-lock latch. This is best accomplished by using the thumb and forefinger of the same hand and pressing inward.

This will open the top of the stand to receive the mixer head. Place the mixer head on the top of the stand so that the metal pivot, located on the bottom of the mixer head, goes into the open groove on the top of the stand.

Mixer

Head

Metal

Mixer-Release

Trigger

Stand

As you release the mixer-release trigger, the top of the top of the trigger should clamp around the metal pivot.

For models equipped with a head-lock feature–To lower the mixer-head for normal operation, support the mixer head with one hand. Then press in on the head-lock latch. Gently lower the mixer head until the mixer head is in a normal operating position.

Latched Opening

Trigger

Be sure the mixer head is securely attached to the stand before using.

NOTE: This mixer is NOT intended for use away from the stand.

ADDING THE MIXING BOWL

Place the desired mixing bowl onto the turntable so that the groove in the bottom of the bowl fits into the correct groove in the turntable.

Mixing bowls should NEVER be used in a conventional oven, microwave oven, on top of the range, or on any other heated surface.

NOTE: If mixing bowls are scratched or chipped, do not use mixer. Mixer bowl should not be used to blend in hot liquids.

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Attaching the Beaters

Be sure the Mix-Finder® dial is in the ZERO position and unplug electric cord from the electrical outlet.

Lift mixer head up and back to pull it out of the way of the bowl, while holding in an upright position.

NOTE: It is important that the beaters go into the correct sockets. Otherwise the mixer will not give you the proper mixing action. Do not risk ruining a recipe or damaging your mixer. Read the following instructions carefully.

One of the beaters is conical in shape and has a nylon button on the bottom. It goes into the socket on the side of the mixer nearest the side of the bowl. The other beater is square-shaped and goes into the socket nearest the center of the bowl. See beater symbols located on the front of the mixer head.

Square

Beater

Conical-Shaped

Beater

Nylon

Button

Side of

Bowl

Conical Square

Beater Beater

Insert the beaters, one at a time, using a combination pressing and twisting motion, until the beaters snap into position.

If a beater should not properly snap into place, pull it out of the socket and rotate it one quarter turn. Reinsert the beater into the socket until it snaps into position.

Attaching the Dough Hooks

Set the Mix-Finder® dial in the OFF position and unplug the electric cord from the electrical outlet.

Lift mixer head up and back to tilt it out of the way of the bowl, while holding in an upright position.

NOTE: The dough hooks must go into the correct sockets. The mixer will operate with the dough hooks in the wrong position. However, you will not get proper kneading action and you could risk ruining a recipe or damaging your mixer. Read the following instructions carefully.

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The dough hook with the small washer and foot goes into the socket on the side of the mixer nearest the side of the bowl. The other dough hook with the large washer goes into the socket nearest the center of the bowl. See the dough hook symbols located on the front of the mixer head.

About the Worklight Feature

Some of our models have a worklight that lights the area inside the mixing bowl.

As soon as the electric cord is plugged in, the worklight will glow. It will continue to glow until the electric cord is unplugged from the electrical outlet.

Worklight

Beater-Bowl Drive Adjustment

Automatic bowl rotation is factory set. Occasionally, a simple adjustment may be necessary when the bowl fails to rotate.

To make this adjustment, tilt the mixer head back. Hold the mixer head in an upright position and locate the adjustment screw on the underside

of the mixer head. Loosen the locking nut and turn the adjustment screw on the underside of the mixer head.

Loosen the locking nut and turn the adjustment screw clockwise, to lower the mixer head; or counter clockwise, to raise the mixer head. Retighten the locking nut. The beater with the nylon button should lightly touch the bottom of the mixing bowl.

Adjustment

 

 

Locking

Screw

 

 

 

 

 

 

 

 

Operating Instructions

About the Mix-Finder® Dial

The Mix-Finder® dial is used for turning the mixer ON and OFF and for selecting its 12 mixing speeds.

Rotate the Mix-Finder® dial in a clockwise direction, to increase mixing speed; and in a counterclockwise direction,

to decrease mixing speed.

As you rotate the Mix-Finder® dial, notice that a numbered speed

is aligned with the indicator on top of the mixer head. This numbered speed indicates the speed at which the mixer is operating.

Rotate the Mix-Finder® dial until the indicator is opposite the numbered speed you wish to use.

Speed

Indicator

Mix-Finder®

Dial

Mixing

Guide

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Mixing Guide

The mixing guide on your mixer has been designed to help you take the guess work out of preparing foods.

Next to each of the numbered speeds on the Mix-Finder® dial are descriptions of the mixing task best suited to that mixing speed. Use those descriptions as a mixing guide when preparing your favorite recipes.

Speed

Mixing

 

Setting

Guide

Example

 

 

 

1

Fold-Kneaded

Use when mixing dry ingredients or when folding

 

 

two portions of a recipe together, such as a beaten

 

 

egg white into a batter or when directions call for

 

 

LOW speed. Use for kneading bread.

2

Stir

Use when stirring liquid ingredients or when gentle action

 

 

is needed to moisten dry ingredients.

3

Blend

Use when quick breads require a brisk action,

 

 

just enough to blend ingredients but not enough

 

 

to develop a smooth batter.

4

Mix

Use when mixing dry ingredients and liquid ingredients

 

 

together alternately in a recipe.

5

Combine

Use when recipe calls for combining ingredients together.

6

Cake Mixes

Use when preparing packaged cake mixes or

 

 

when directions call for MEDIUM speed.

7

Cream

Use when creaming sugar and butter together.

8

Whip

Use to whip potatoes or to develop a smooth batter.

9

Whip/Cream

Use to whip whipping cream or to develop a light,

 

 

fluffy texture.

10

Desserts

Use to beat air into whipped desserts.

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Frostings

Use when preparing light, fluffy frostings and candies.

12

Egg Whites

Use when aerating eggs and egg whites.

 

 

Use when directions call for HIGH speed.

 

 

 

NOTE: Due to variations in ingredient temperatures and quantities, the Mixing Guide speeds are only suggested. If necessary, adjust speeds as needed to achieve desired results.

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CARING FOR YOUR MIXER

EJECTING THE BEATERS OR DOUGH HOOKS

After you’ve finished mixing, turn the Mix-Finder® dial to OFF and unplug the electric cord from the electrical outlet. Push the ejector button located near the handle to remove beaters or dough hooks.

Scrape excess batter off the beaters using a rubber or plastic spatula. Do not strike beaters on the rim of the bowl.

CLEANING YOUR MIXER

To clean the mixer, wipe the mixer head, stand, and turntable with a damp cloth, then dry. DO NOT IMMERSE THE MIXER HEAD OR STAND IN WATER. Avoid the use of abrasive cleaners, as they may mar the finish of the mixer.

Wash the beaters and bowls in hot, soapy water after each use. Rinse thoroughly and dry. Beaters and bowls may also be washed in an automatic dishwasher.

CARE AND CLEANING OF THE WORKLIGHT

(For models with worklight feature only.).

The worklight bulb should be replaced as soon as it burns out. You may also wish to remove the worklight lens periodically for cleaning.

To remove the worklight lens, place

the Mix-Finder® dial in the ZERO position and unplug mixer from electrical outlet. Remove beaters or dough hooks

from mixer sockets and remove bowl from turntable.

Holding the mixer head in an upright position, use a small screwdriver to remove the screw holding the worklight lens in place.

Squeeze the worklight lens, as shown, until the tabs on the lens clear the housing. Tilt the worklight lens down and out of the housing.

To clean the worklight lens, wash in warm, soapy water. Rinse and dry thoroughly.

To replace the worklight bulb, unscrew from socket. Replace with new bulb.

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NOTE: Replacement bulbs may be purchased from local hardware or department stores or from your nearest authorized Sunbeam Service Center (6 watt maximum bulb

can be used.)

To replace the worklight lens, repeat the steps described in “To remove the worklight lens” in reverse order.

STORING YOUR MIXER

Store the mixer in a dry location, such as on a counter top or table top, or in a closet or cupboard.

Place the small mixing bowl inside the large mixing bowl with the beaters inserted into the proper sockets. Place the dough hooks in the

small mixing bowl. Store the bowls on the turntable. The beaters will help hold the bowls in position. Wind the electric cord into a coil, secure it with a twist fastener.

MAINTENANCE

The motor of your stand mixer has been carefully lubricated at the factory and does not require

any additional lubricant.

Other than the recommended cleaning and worklight replacement, no further user maintenance should be necessary.

Return the mixer to the nearest Sunbeam Service Center for servicing or repairs.

MIXING AND BAKING SUGGESTIONS

Ingredients should be added to the mixing bowl as they are specified in the recipe. When combining dry and wet ingredients, you may wish to moisten ingredients on Speed 1 or 2, then turn to the desired mixing speed.

Use the mixing speed that is recommended in the recipe. When using a recipe that is not in this book, use the handy mixing guide on the Mix-Finder® dial of the mixer to help you find the correct speed to use.

If times are specified in the recipe, use them! BE CAREFUL NOT TO OVERMIX. Overmixing can cause a mixture to become very tough.

Should an object, such as a spatula, fall into the bowl while the mixer is operating, turn the mixer off immediately. Then, remove the object.

Remove beaters and place in sink for easy clean-up.

When preparing your favorite recipe, DO NOT exceed 3-1/2 cups of flour grain in a recipe.

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BREADS

Special Instructions for Making Kneaded Breads

When making kneaded breads, your mixer will require more care

than when making ordinary mixtures, such as cake batter and cookie dough. The elasticity of the bread dough

and the shape of the dough hooks may cause your mixer to do some unusual things.

The bowl may tend to rock back and forth. We suggest that you guide the bowl with one hand to help control the rocking action. AVOID GETTING YOUR HANDS TOO NEAR THE DOUGH HOOKS!

The kneading action may cause the mixer to slide on a slippery work surface. Be sure the work surface and rubber feet on the bottom

of the mixer are clean and dry.

CAUTION: Do not use the mixer too near the edge of a table or counter top, where it could fall off.

DO NOT LEAVE YOUR MIXER UNATTENDED WHEN USING THE DOUGH HOOKS.

Bread Making Instructions for Dough Hooks

Ingredients should be added to the mixing bowl as they are specified in the recipe.

Combine a small portion of the dry ingredients with the wet ingredients. Mix on Speed 6. Continue adding dry ingredients until the mixture becomes sticky, then turn to Speed 1. Gradually add remaining dry ingredients.

If there is high humidity in the air,

it may be necessary to add additional flour to the recipe. The high humidity could also extend the amount of time necessary for baking.

Guide the mixing bowl with your hands.

Use caution to keep hands out of the way of the dough hooks.

Do not attempt to scrape the bowl while the mixer is operating. Stop the mixer and scrape the sides of the bowl as necessary. Use a rubber or

plastic spatula only.

DO NOT attempt to feed dough into the dough hooks with your hands, a spatula, or any other utensil while the mixer is plugged into an outlet or in operation.

If times are specified in the recipe, use them! BE CAREFUL NOT TO OVERMIX. Overmixing can cause a mixture to become tough. We suggest that

your total mixing time should be 6 – 8 minutes.

Should an object, such as a spatula, fall into the bowl while the mixer

is operating, turn the mixer off immediately. Then remove the object.

Remove dough hooks and place in sink for easy clean-up.

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DOUGH RISING TIPS

A large, well-greased, glass mixing bowl is an excellent container in which to raise or proof yeast dough. The ideal temperature is 85°F in a draft-free area. Cover with a light cloth.

The final rising should be after the dough has been shaped and placed on the greased baking sheet or pan recommended in the recipe. Again, cover the rising dough and place in a warm draft-free area.

If you live in a high altitude area, yeast breads will require a shorter rising time. Allow the dough to rise only until it has doubled in size. Slightly less flour should be used because flour is dryer at higher altitudes.

HOW TO SHAPE DOUGH FOR A LOAF PAN

1.Using a rolling pin, roll dough into a rectangle.

2.Roll dough into a loaf, starting from narrow end.

3.Flatten ends with sides of hands, as shown.

How to Punch Down Yeast Dough

1.Plunge fist into center of risen dough to punch out excess air.

2.Fold outer edges over into center. Turn dough over and let rise until doubled, if recipe directions

so specify.

4. Pinch along seam to seal.

5.Fold ends under and place seam-side down in a well-greased loaf pan.

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Caractéristiques

Nous vous remercions d'avoir choisi le batteur Deluxe Mixmaster® de Sunbeam®. Depuis plusieurs générations, nous aidons les cuisiniers à préparer gâteaux moelleux, meringues légères et gonflées et délicieux petits fours. Le batteur Deluxe Mixmaster®

de Sunbeam® permet même de faire du pain.

Le batteur Deluxe Mixmaster® de Sunbeam® comporte un choix de 12 vitesses de marche. Les fouets et les bols sont conçus pour mélanger les ingrédients totalement et de manière homogène. La commande graduée

Mix-Finder® permet de déterminer d'un simple coup d'œil la vitesse utilisée. En outre, rien n'est plus facile que l'éjection des fouets - il suffit d'appuyer sur le bouton éjecteur situé à côté de la poignée.

Lors de la préparation de pain, le batteur Deluxe Mixmaster® de Sunbeam® assure un contrôle électronique de la vitesse des crochets pétrisseurs afin de fournir la puissance optimale pour le travail de la pâte.

Nous sommes convaincus que vous trouverez beaucoup de plaisir à découvrir toutes les possibilités offertes par votre nouveau batteur!

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9

 

 

 

 

8

 

 

 

 

7

 

4

 

 

 

 

5

 

 

 

 

 

 

 

6

1.

Bouton éjecteur

6.

Crochets pétrisseurs

10. Commande Mix-Finder®

2.

Grand bol

7.

Socle

11. Guide de battage

3.

Petit bol

8.

Éclairage de travail*

* Certains modèles ne

4.

Fouets adaptés au bol

9.

Levier de déblocage

comportent pas d'éclairage

5.

Plateau tournant

 

du batteur

de travail.

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Assemblage du Batteur sur Socle

Avant d'assembler le batteur, vérifier que la commande graduée Mix-Finder ® est en position ZERO et que le cordon électrique est débranché.

Montage du Plateau Tournant

Placer le plateau tournant sur la base du socle en utilisant l'orifice correspondant à la taille du bol à utiliser.

Raccord roulement bille

Petit

 

Grand bol

 

Bol

 

 

 

 

 

 

 

Montage de la Tête de Batteur

Tirer sur le levier de déblocage du batteur líarrière du socle.

Modèles équipés du dispositif de verrouillage de la tête: Tout en tirant sur le levier de déblocage, appuyer sur le loquet de verrouillage de la tête. La méthode la plus facile consiste pousser vers l'intéreur avec le pouce et l'index de la même main.

Ceci ouvre le sommet du socle pour permettre la mise en place de la tête. Placer la tête de batteur sur le socle de manière à ce que la tige d'articulation métallique à la base de la tête s'engage dans l'encoche au sommet du socle.

Tête du batteur

Tige Levier de dÈblocage

du batteur

Socle

Lorsque le levier de déblocage est rel‚ ché, la partie supérieure du loquet s'engage au-dessus de la tige métallique.

Modèles équipés du dispositif de verrouillage de la tête: Pour abaisser la tête du batteur et l'amener en position de fonctionnement normal, soutenir la tête d'une main. Appuyer ensuite sur le loquet de verrouillage de la tête. Abaisser délicatement la tête du batteur jusqu'à sa position de fonctionnement normal.

Ouverture bloquÈe

dÈblocage du batteur

Vérifier que de la tête de batteur est correctement attachée avant utilisation.

REMARQUE: Ce batteur N'EST PAS conçu pour être utilisé sans son socle.

Mise en Place du Bol

Placer le bol choisi sur le plateau tournant en veillant à ce que la rainure sur le dessous du bol s'engage sur la rainure correcte du plateau tournant.

Ne JAMAIS utiliser les bols du batteur dans un four classique, dans un four à micro-onde, sur une cuisinière ni sur aucune autre surface chauffante.

REMARQUE: Ne pas utiliser le batteur si les bols sont rayés ou ébréchés. Ne pas utiliser les bols du batteur pour mélanger des liquides chauds.

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