Southbend ECX-10S-10 User Manual

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Southbend ECX-10S-10 User Manual

Two Compartment Convection

Steamer with Kettle with

Electric Boiler Base

Pan Capacity Per Compartment

Model Description Pan Depth

1” 2-1/2” 4” 6”

ECX-2S-6

6 pan steamer with 6 gallon

 

 

 

 

kettle and 36 kW boiler.

 

 

 

 

 

6

3

2

1

ECX-2S-10

6 pan steamer with 10 gallon

 

 

 

 

kettle and 36 kW boiler.

 

 

 

 

 

 

 

 

 

ECX-10S-6

10 pan steamer with 6 gallon

 

 

 

 

kettle and 36 kW boiler.

 

 

 

 

 

10

5

3

2

ECX-10S-10

10 pan steamer with 10 gallon

 

 

 

 

kettle and 36 kW boiler.

 

 

 

 

 

 

 

 

 

OPERATION SHALL BE BY:

Electrically heated steam boiler operating at 9 -11 psi (62 - 76 kPa) and rated at 36kW. The controls shall be

equipped for operation on 115 VAC, single phase 50/60 Hz.

SPECIFICATIONS:

Shall be a Southbend model ____________________________, convection steamer complete with 6 or 10 gallon kettle on a modular electric steam boiler base, with stainless steel type 304 exterior and #4 finish, deck mounted faucet valve, swing nozzle and integral sink with common drain.

The convection steamer shall have doors with a removable inner liner of stainless steel, full perimeter gasket seal, outer shell of one piece, all welded, stainless steel, positive lock and seal mechanism and a stainless steel drip trough connected to the drain in order to collect condensate when doors are opened. Each cooking chamber shall be constructed of all welded type 316 stainless steel, fully insulated and provided with

removable stainless steel pan supports and shall be:

ECX-2S: 13.875”W x 10.875”H x 19.875”D (352 mm x 276 mm x 504 mm).

ECX-10S: 13.875”W x 17.375”H x 19.875”D (352 mm x 441 mm x 504 mm).

Steamer controls shall be accessible through a fully removable side panel and each compartment shall include a 60 minute mechanical timer with ready and cooking pilot light and shall interrupt steam flow to the chamber when the compartment door is opened during cooking cycle and shall be reactivated when the door is closed. An audible signal will sound at the end of the cooking cycle.

The cabinet base with electric boiler and controls shall be provided with full perimeter painted angle frame, reinforced kettle and boiler mountings, hinged doors with magnetic latch and 6” (152 mm) stainless steel legs fitted with adjustable bullet feet on the front and adjustable flanged feet on the rear for securing unit to the floor. Boiler controls shall include automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety high-limit pressure control, safety

relief valve and cathodic protector. Unit comes standard with a split

water line, CSD-1 boiler code, “Y” - strainer, and automatic blowdown.

The boiler shall beASME code stamped and National Board registered.

OPTIONAL ITEMS AT EXTRA COST:

42 kW

48 kW

220 VAC, 1 phase, 60 Hz

380 VAC, 3 phase, 60 Hz

415 VAC, 3 phase, 60 Hz

480 VAC, 3 phase, 60 Hz

240/415, 3 phase, 4 wire

220/380 VAC, 3 phase, 4 wire

208-240 VAC operation (specify voltage)

Stainless steel rear panel

Stainless steel frame

Correctional package

Adjustable front flanged feet

Load compensating timers

OPTIONAL ITEMS AT EXTRA COST:

Spray and rinse assembly

Steam take-off kit

Job

Item#

Form ECX2-6 Rev 2 (December/2013) www.yatesgd.com www.yatesgraphicdesign.com

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