Southbend BGS-13SC User Manual

5 (1)
Southbend BGS-13SC User Manual

Standard Features

-Energy Star Compliant

-Patented, high efficiency, non-clog Inshot burners

-40,000 BTU (NAT or LP)

-Available in standard depth

-Single deck convection oven is 57-1/2” in height (with optional casters)

-Patented “plug-in, plug-out” control panel - easy to service

-Slide out control panel for full view servicing

-Stainless steel front, sides and top

-Dependent doors with windows (Full 180° opening)

-Energy saving high efficiency glass windows

-Heat keeping dual door seal system

-Coved, fastener-free, porcelain interior

-Stay cool heavy duty door handle

-Soft Air, two-speed, 1/2 hp fan motor

-11-position rack guides and 5 plated oven racks

-Electronic ignition with solid state temperature controls

-Forced cool down fan mode

-Oven “heat” light cycles with burners

-Oven “ready” light

-Interior oven lights

-(1) year limited parts and labor warranty

(reference \http://www.southbendnc.com/service.html for limited warranty details)

CONVECTION OVEN

B (13)-Series

GAS, SINGLE DECK

BGS/13SC

(shown with optional casters)

Job

Item#

Available Control

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.

Standard CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, sides and top.

Doors: Dependent doors with windows. Low emission glass, stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.

Oven Interior: Porcelain enamel finish, coved, fastener free. Single oven interior light.

Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m

Oven Heating: 40,000 BTU (NAT or LP). Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity.

Electronic Ignition: Hot surface ignitor with flame safety device.

Control Panel: Located on front, at right side of oven, away from heat zone. Slide out panel extends over 17” for easy servicing.

Interior Lights: Two 40 watt high temperature recessed lamps located within the oven cavity.

Legs: 26” Painted steel, triangular legs standard.

Form BGS/13 Rev 1 (October/2015)

Printed in USA

 

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